Oak Steakhouse Raleigh

Oak Steakhouse Raleigh Located in downtown Raleigh's Warehouse District, Oak is a modern take on the classic steakhouse. Classic and creative, seasonal cocktails are also on the menu.
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Oak Steakhouse Raleigh continues the legacy of the original Oak Steakhouse in Charleston, SC, with a modern take on the classic steakhouse. Located in the Warehouse District of downtown Raleigh, Oak Steakhouse offers an innovative approach to steakhouse dining, serving farm-fresh dishes alongside steakhouse classics. Under the direction of executive chef Todd Woods, Oak’s menu highlights the resta

urant’s relationship with local farmers and purveyors. To complement the menu, Oak’s expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisan domestic wines. In celebration of Raleigh's local brewery scene, Oak Steakhouse showcases local brews alongside domestic and international beers.

Leaving the relentless summer heat for the cool, dimly lit quiet of our dining room offers an immediate sense of ease. O...
07/14/2026

Leaving the relentless summer heat for the cool, dimly lit quiet of our dining room offers an immediate sense of ease. Once you settle in, the best way to start the evening is with a plate of our heirloom tomatoes.

We slice them thick and keep the preparation completely elemental: finished with smoked olive oil, a scatter of flaky Maldon salt, and fresh basil. This dish relies entirely on timing—sourcing tomatoes harvested at their absolute peak, then balancing their natural sweetness with a clean, savory crunch and a hint of rich smoke. It is bright, cold, and exactly what midsummer calls for.

Reserve a table tonight to step out of the heat and enjoy the season at its best.

Our house-made tagliatelle brings together sweet bay scallops, fresh corn, and blistered tomatoes in a dish that feels i...
07/07/2026

Our house-made tagliatelle brings together sweet bay scallops, fresh corn, and blistered tomatoes in a dish that feels incredibly light, even on the stickiest July evenings. Finished with sharp parmesan and torn basil, every bite balances the sweetness of summer produce with a clean, refreshing finish. It is the kind of comfort food that won’t weigh you down when the weather is heavy.

Pull up a chair and let us take care of dinner tonight.

Whether you’re fueling up before the fireworks or toasting to the holiday weekend, we are open and ready to welcome you ...
07/03/2026

Whether you’re fueling up before the fireworks or toasting to the holiday weekend, we are open and ready to welcome you this Saturday, July 4th, from 4 PM to 10 PM. Join us for exceptional cuts, fine wine, and the perfect holiday dinner before we close on Sunday, July 5th.

Reserve your table through the link in our bio.

Summer sophistication on a plate: our Compressed Watermelon Salad. We combine the crisp, juicy sweetness of watermelon a...
07/01/2026

Summer sophistication on a plate: our Compressed Watermelon Salad. We combine the crisp, juicy sweetness of watermelon and peaches with the savory depth of marinated heirloom tomatoes and peppery arugula—all brought together by whipped burrata.

It’s refreshing, beautifully balanced, and waiting for you at Oak.

Our pastry team set out to capture the exact feeling of a midsummer evening—something effortless, bright, and deeply sat...
06/27/2026

Our pastry team set out to capture the exact feeling of a midsummer evening—something effortless, bright, and deeply satisfying. That vision brought our two newest desserts to life, each balancing beautiful textures with the vibrant fruits of the season.

The Blueberry Mango Panna Cotta begins with a silky base, layered with a vivid blueberry mango compote and delicate mango ribbons, then grounded by a textured raspberry white chocolate soil and concentrated dehydrated blueberries. Beside it, the Lemon Coconut Cheesecake offers a crisp, refreshing contrast, built on a toasted oat coconut crust with a sharp blueberry lime coulis, finished with candied lime wheels and a delicate coconut lace cookie.

These plates are as gorgeous as they are light, designed to be a thoughtful conclusion your evening at Oak Steakhouse.

We craft our tagliatelle in-house daily, dedicating the time to get the texture exactly right before tossing the delicat...
06/24/2026

We craft our tagliatelle in-house daily, dedicating the time to get the texture exactly right before tossing the delicate ribbons with tender bay scallops. The dish is brought together with a vibrant, herbaceous sauce lifted by a sharp hint of lemon—creating a balance that feels indulgent yet beautifully light. It tastes exactly like summer on a plate, best enjoyed with a crisp glass of wine and good company.

We have a table waiting for you.

Built on a foundation of cinnamon feuilletine crunch, our Peanut Butter Pie layers rich peanut butter against the crispn...
06/16/2026

Built on a foundation of cinnamon feuilletine crunch, our Peanut Butter Pie layers rich peanut butter against the crispness of banana chips and the airy sweetness of house-toasted marshmallow fluff. The texture is intentional—rich but light, nostalgic yet refined.

Whether you are completing a classic steakhouse dinner or joining us at the bar for a final pour, this is the dessert that you save room for. We invite you to join us this week and experience firsthand why it remains an undeniable favorite.

06/11/2026

While the dining room is still quiet, our team is hard at work—measuring, kneading, and prepping our signature Parkerhouse Rolls from scratch. It’s a labor of love that starts hours before our first guests arrive, ensuring that by the time dinner service begins, every single roll comes to your table piping hot, steaming, and perfect.

When you break one open and watch the butter melt, you aren’t just tasting fresh bread—you’re tasting the dedication and care our staff pours into every detail, every single morning.

It’s an Oak Steakhouse staple for a reason. Reserve your table for the weekend.

Exceptional hospitality relies on the details. Our beverage program is built for those who truly appreciate the art of a...
06/06/2026

Exceptional hospitality relies on the details. Our beverage program is built for those who truly appreciate the art of a well-made drink, featuring an extensive wine list, rare labels, and curated whiskey flights designed for exploration. From the moment our bartenders craft your cocktail to the moment it arrives at your table, our team is committed to delivering a thoughtful, elevated experience. You can see that dedication reflected on every shelf across the restaurant, inviting you to discover something exceptional during your visit.

Our Oysters Rockefeller are designed to be experienced firsthand. The warmth of the rich spinach béchamel, the sharp smo...
06/03/2026

Our Oysters Rockefeller are designed to be experienced firsthand. The warmth of the rich spinach béchamel, the sharp smoke of Nueske’s bacon, and the clean crunch of the herbed crust create an impression that stays with you. It is a dish that simply requires you to taste it for yourself to understand why it becomes a permanent fixture of your return visits.

Join us this evening to experience it for yourself.

Address

417 W Hargett Street
Raleigh, NC
27603

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

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