Winston's Grille

Winston's Grille Winston's Grille, locally owned & operated since 1986. Open for lunch & dinner. Closed Sundays.
(2022)

This Labor Day, we’ll be taking a pause to honor the hard work of our incredible team. ❤️ Winston’s Grille will be close...
09/04/2026

This Labor Day, we’ll be taking a pause to honor the hard work of our incredible team. ❤️ Winston’s Grille will be closed Monday, September 7th so our staff can enjoy a well-deserved day with family & friends.

We will be back September 8th, refreshed and ready to welcome you for Meatloaf Tuesday!

09/03/2026

We’re celebrating National Baby Back Rib Day the only way we know how—by racking up the flavor. 🔥🍖

Our BABY BACK BBQ RIBS are house-smoked until they’re fall-off-the-bone tender, glazed with honey BBQ sauce and served with hand-cut fries and cole slaw.

Half rack or whole rack? That’s entirely between you and your appetite. 😉

Thursday, September 3rd, 2026 Lunch Features:Soup of the Day: Creamy Tomato******************************************Hon...
09/03/2026

Thursday, September 3rd, 2026

Lunch Features:
Soup of the Day: Creamy Tomato
******************************************
Honey Sriracha Shrimp Wedge Salad:
A crisp Iceburg Lettuce Wedge topped with Honey-Sriracha Shrimp matchstick carrots, cucumbers, roasted peanuts and scallions and a drizzle of sriracha aioli.

Teriyaki Salmon:
Ginger soy marinated salmon topped with toasted almonds, scallions, sesame seeds and drizzled with teriyaki, served with sushi rice and green beans.

Bourbon Street Medley (pictured)
Chicken, shrimp, and kielbasa sausage, sautéed with peppers and onions in a cajun cream sauce, served over our rice pilaf and topped with freshly grated parmesan cheese.

Meatloaf Tuesday! Lunch Features:Soup of the Day: Chicken Tortilla/ Creamy Tomato Soup**********************************...
09/01/2026

Meatloaf Tuesday!

Lunch Features:

Soup of the Day:
Chicken Tortilla/ Creamy Tomato Soup
***************************************
Winston's Homemade Meatloaf
Freshly ground prime cuts of beef, seasoned with onions, peppers, and spices, topped with a tangy tomato sauce, served with mashed potatoes and sautéed vegetables.

Teriyaki Salmon
Ginger soy marinated salmon topped with toasted almonds, scallions,sesame seeds and drizzled with teriyaki, served with sushi rice and green beans.

Southern Fried Salad
Fresh house greens, carrots, cucumbers, tomatoes and red onions, topped with bleu cheese crumbles and crispy fried chicken, served with your choice of dressing.

We’ve always known the Winston’s Grille team was championship caliber… and here’s the Cup to prove it! 🏆😉
08/31/2026

We’ve always known the Winston’s Grille team was championship caliber… and here’s the Cup to prove it! 🏆😉

08/31/2026

Start your week off right with one of Monday’s lunch features:

Shrimp Tortellini
Sauteed shrimp and four cheese tortellini pasta tossed in a velvety basil cream sauce with corn, tomatoes, shallots and garlic.

Orange Blackened Salmon
Fresh Atlantic salmon blackened, topped with an orange marmalade glaze, served with sushi rice and broccoli.

Asian Spinach Salad
Large bed of fresh spinach, with mandarin oranges, diced red peppers, red onions, carrots, almonds, and chilled angel hair pasta tossed in ginger soy vinaigrette and topped with a grilled chicken breast drizzled with teriyaki glaze.

Lunch Features: August 28th, 2026Soup of the Day : French Onion Soup***************************************Fish Fry Frid...
08/28/2026

Lunch Features: August 28th, 2026

Soup of the Day : French Onion Soup
***************************************
Fish Fry Friday (pictured)
Fresh Atlantic cod, fried in a Sweet Josie Brown b**r batter, served with our hand cut fries, homemade coleslaw and tartar sauce.

Vodka Parmesan
Thin italian breaded chicken breast lightly fried topped with our vodka sauce and melted mozzarella and parmesan over a bed of angel hair pasta.

Lime-Basil Jalapeno Salmon
Grilled or blackened salmon topped with
a lime basil jalapeno sauce, served with
rice and green beans.

Thursday, August 27thSoup of the Day: Chicken & Mushroom***************************************Lunch Features: Southwest...
08/27/2026

Thursday, August 27th
Soup of the Day: Chicken & Mushroom
***************************************
Lunch Features:

Southwest Salmon - $17.95
Fresh Salmon grilled with
southwest seasoning and topped with
black bean relish and lemon-lime
beurre blanc served with rice pilaf
and sautéed vegetables.

Popcorn Shrimp Caesar Salad- $18.25
Cajun popcorn fried shrimp served
on a Caesar salad with fresh
grated parmesan and homemade croutons.

Cajun Chicken Pasta - $17.95
Blackened chicken with onions and
peppers tossed in a light cajun cream
sauce with rigatoni pasta.
***************************************
Featured Drafts:
-Southern Apple C***r,
from Appalachian Mountain Brewery
-Pernicious IPA, Wicked W**d Brewery
_______________________________________
Featured Red W**e:
- The Soldier, Cabernet Sauvignon
Columbia Valley, Washington
- Silver Oak Cab by the bottle ($175)
________________________________________
Featured White W**e:
- King Estate, Pinot Gris
Willamette Valley, Oregon
________________________________________
Featured Tequilas:
Don Julio 1942 | Clase Azul
________________________________________
Featured Bourbons: ALL 2 OZ. POURS!
- Jefferson's Reserve ($20)
- Caribou Crossing ($23)
- Bookers ($35)
- Elijah Craig 15 YEAR ($35)
- Elijah Craig 18 YEAR ($75)
*****************************************
Ice Cream Flavors:
- Vanilla | Chocolate | Strawberry
- Butter Pecan
- Coffee Toffee
- Cookies & Cream
- Raspberry Chocolate Chunk
- Peppermint
- Almond Joy
- Chocolate Oreo
- Cinnamon
- Lemon Cookie
*****************************************
Dinner Features:

App Feature: Peach Caprese Salad - $16.95
Fresh peaches layered between fresh
mozzarella and chiffonadge basil,
drizzled with basil oil and balsamic
glaze, a touch of cracked black pepper.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Spanish Shrimp and Grits - $31.95
A twist on our shrimp and grits,
Spanish chorizo and succulent shrimp
sautèed with peppers and onions in a
creamy cajun sauce over a bed of cotija
grits.(Spice Level 6/10)
(Cotija Cheese - salty, umami, tangy)

Cajun Creamed Spinach Salmon $34.95
Cajun-spiced salmon stuffed with a rich
creamed spinach filling, served over a
fried potato cake with a cajun cream sauce
Garnished with Parsley.

Chimichurri Ribeye - $54.95
14 oz. grilled marinated ribeye,
cooked to order, topped with our
chimichurri sauce, served with
potato wedges and green beans.

It’s 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐒𝐰𝐞𝐞𝐭 𝐓𝐞𝐚 𝐃𝐚𝐲 and we have a nice cold glass of our award winning sweet tea all ready for you. Only questio...
08/21/2026

It’s 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐒𝐰𝐞𝐞𝐭 𝐓𝐞𝐚 𝐃𝐚𝐲 and we have a nice cold glass of our award winning sweet tea all ready for you. Only question is are you a sweet tea purist, or do you prefer half & half tea sweet and unsweet?

Thank you WRAL voters for naming Winston’s Grille one of your top three places in the triangle for a delicious glass of sweet tea.

08/21/2026

Lunch Features: August 21st, 2026
***********Soup of the Day*************
Chorizo and Potato
***************************************
Roasted Broccoli Caesar Salad
Roasted broccoli and romaine lettuce
tossed in our caesar dressing with
homemade toasted croutons, and
grated parmesan with your choice
of protein.

Fish Fry Friday
Fresh Atlantic cod, fried in a
Sweet Josie Brown b**r batter,
served with our hand cut fries,
homemade cole slaw and tartar sauce.

Chicken Portabello Pasta
Fresh chicken sautéed with grilled
portabello mushrooms, spinach and
sun-dried tomatoes, tossed in
a light sherry cream sauce over
angel hair pasta.

Address

6401 Falls Of Neuse Road
Raleigh, NC
27615

Opening Hours

Monday 11am - 9:30pm
Tuesday 11am - 9:30pm
Wednesday 11am - 9:30pm
Thursday 11am - 9:30pm
Friday 11am - 10pm
Saturday 4pm - 10pm

Telephone

+19197900700

Website

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