Poole's Diner

Poole's Diner A modern diner with re-imagined comfort food, from chef Ashley Christensen
(2542)

Looking for the perfect setting for your next special event? Our recently remodeled semi-private dining room, housed in ...
03/06/2026

Looking for the perfect setting for your next special event? Our recently remodeled semi-private dining room, housed in the historic original diner space, offers an intimate setting for groups of up to 46 guests. (You can also reserve the iconic Double Horseshoe Counter to extend the capacity to 68.)

Our private dining experience features a curated family-style menu of Poole's greatest hits, a full beverage program, and a team dedicated to making your event exceptional. Available seven days a week, with flexible options to suit the style of your gathering.

To learn more or begin planning your event, send us an inquiry via our website.

03/03/2026

With spring weather and concert season right around the corner, we're looking to add a few key roles to our team! We have upcoming openings for the following positions:

• Host
• Support Staff
• Full-Time Bartender
• Experienced Line Cooks

If you're passionate about hospitality and thrive in a fast-paced, guest-focused environment, we'd love to hear from you. We offer competitive pay, a collaborative team culture, and the opportunity to grow with us.

To apply, send your resume to [email protected].

Calling all you lovers and friends!! Join us for Valentine's Day at Poole's with a three-course tasting menu by Chef a...
01/20/2026

Calling all you lovers and friends!! Join us for Valentine's Day at Poole's with a three-course tasting menu by Chef and the Poole's team.

Course One:
ROASTED BEETS with Goat Lady Chevre, Pistachio-Beet Tahini, Pomegranate, & Citrus
~or~
PARMIGIANO & CAULIFLOWER VELOUTÉ with Preserved Truffle & Caper Brown Butter

Course Two:
CHATEAUBRIAND with Fried Pommes Aligot & Horseradish Creamed Chard
~or~
MAINE LOBSTER RISOTTO with Roasted Tomato & Braised Fennel

Course Three:
CHOCOLATE HAZELNUT BUDINO with Dulce de Leche Cream & Cocoa Nib Crumble
~or~
PASSION FRUIT TART with Mascarpone & Raspberry

Make your reservation here:
https://www.opentable.com/booking/experiences-availability?rid=272359&restref=272359&experienceId=637414&utm_source=external&utm_medium=referral&utm_campaign=shared

Pencil us into your holiday schedule! Make merry with a dinner at the diner. 🎄🎈
12/22/2025

Pencil us into your holiday schedule! Make merry with a dinner at the diner. 🎄🎈

🎡Here’s our little homage to NC State Fair, but with a decidedly Poole’s flair, available as a feature tonight!Deep-Frie...
10/22/2025

🎡Here’s our little homage to NC State Fair, but with a decidedly Poole’s flair, available as a feature tonight!

Deep-Fried Fondue with Emmentaler, Gruyère, Dijjonaise, and Sweet Espelette Chili

Pairs perfectly with a glass of Sylvaner or bubbly cremant!

(And hat tip to for demonstrating the cheese pull potential!)

🎈Revisit some of the pillars of our menu in the comfort of our reopened double horseshoe bar. Pickle Juice Caesar Bibb L...
09/08/2025

🎈Revisit some of the pillars of our menu in the comfort of our reopened double horseshoe bar.

Pickle Juice Caesar
Bibb Lettuce Salad w/ Red Wine Vinaigrette
Macaroni au Gratin

(Photos: )

Welcome back to the Double Horseshoe Counter! The original, iconic Poole’s Diner counter has re-opened! The backstory: L...
08/14/2025

Welcome back to the Double Horseshoe Counter! The original, iconic Poole’s Diner counter has re-opened!

The backstory: Last year we expanded the Poole’s footprint into the building next door. Simultaneously we temporarily closed the original counter, dining room, and kitchen, and began the project of giving some much needed attention to those interiors.)

We know you’ve missed the experience of sitting at the red counter stools; we’ve missed it too! But the wait is over, and today, the Double Horseshoe is back.

Here's the deal:
-Yes! You can make a reservation; select a "Counter" reservation online, or specify when calling.
-Yes! We are reserving some counter seats each night for walk-ins!
-Maximum party size for sitting at the Double Horseshoe is 4 guests, but we can accommodate larger reservations (up to 12 guests) in the Main Dining Room.
-Coming soon: our new private dining room, a cozy intimate seating area tucked back behind the Double Horseshoe Counter. Inquire at pooles [at] ac-restaurants.com to reserve.

See you soon around the Double Horseshoe! 🎈

(Photos: )

What the heck is "slow shrimp?" The name refers to the way we cook them to keep the shrimp tender: We start with raw shr...
08/11/2025

What the heck is "slow shrimp?"

The name refers to the way we cook them to keep the shrimp tender: We start with raw shrimp and cold butter in a pan and bring them up over low heat, slowly, stirring constantly, until the butter has melted and the shrimp have cooked through.

It's then spooned over a "risotto" of Carolina Gold rice grit midlins with English peas and cherry tomatoes.

(Photo: )

The best of summer in a bowl: local sweet corn, blistered peppers, and basil pistou wrapped around wood-fired potato gno...
07/17/2025

The best of summer in a bowl: local sweet corn, blistered peppers, and basil pistou wrapped around wood-fired potato gnocchi. Finished with fresh ricotta and parm. 🌽

It's TIIIIIIMEEEEEEE! First of the summer tomatoes are hitting the menu this week! Now on the menu:🎈 Heirloom and Sunbur...
06/10/2025

It's TIIIIIIMEEEEEEE! First of the summer tomatoes are hitting the menu this week! Now on the menu:

🎈 Heirloom and Sunburst Tomato Salad with Toasted Baguette, Burrata, Basil, & Castelvetrano Olives
🎈Cherry Tomato Tart with Sunflower Shoots & Sherry Sherry Vinaigrette

Concert season at is in full swing! We take reservations 30 days in advance, so if you're going to any of the following...
06/02/2025

Concert season at is in full swing! We take reservations 30 days in advance, so if you're going to any of the following, it's time to book that pre-show dinner reservation.

+ Rick Springfield, 6/4
+ Dispatch w/ John Butler, 6/7
+ Wallows, 6/11
+ The Black Keys, 6/12
+ Beabadobee, 6/16
+ The Driver Era, 6/20
+ Flatland Cavalry & Ian Munsick, 6/21
+ 311, 6/25
+ Hauser, 6/27
+ Kansas & 38 Special with the Outlaws, 6/28

(Photo: Carlos Cavazos)

When's the last time you mac'd? Time for a revisit, no?(Photo: )
05/16/2025

When's the last time you mac'd? Time for a revisit, no?

(Photo: )

Address

428 S McDowell Street
Raleigh, NC
27601

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Website

https://mailchi.mp/ac-restaurants/mailing-list

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