Paul & Jimmy's Ristorante

Paul & Jimmy's Ristorante Featured in The New York Times for our renewed menu, cocktail program and reimagined interior. Our Story. It’s a way of life. Ciao. Louis & Linda Azzollini.
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A Gramercy Park Italian landmark since 1950, offering classic cuisine, house-made pasta, cocktails and live jazz. In February of 2014, Paul and Jimmy’s Ristorante celebrated 64 years of serving our family’s traditional Italian cuisine in Gramercy Park, New York City. It’s a rare accomplishment in the restaurant business for which we are very proud. But to fully tell the story of Paul and Jimmy’s, we must share with you the story of the Azzollini family. On June 13th of 1955, my father, mother and I boarded a cruise ship in our home town of Molfetta, Italy and embarked for New York City and a new life in America. It was the beginning of a life long relationship between New York city and my family. Shortly after our arrival, my father became a waiter at Paul and Jimmy’s Ristorante of Gramercy Park. Soon, my father made the decision to purchase the ristorante, and the Paul and Jimmy's Azzollini family legacy had begun. I grew up dreaming that one day I would become the Chef and ultimately the owner of Paul and Jimmy’s. It was a time of excitement and learning, but something was missing. A great life is like great food, you have to have the right ingredients. In 1976, I found the perfect recipe for happiness when I married my beautiful wife, Linda. With her love, support and hard work, Paul & Jimmy’s grew into a New York City favorite. Coincidentally, as our business grew, so did our family with our amazing children Merisa , Lauren and Greg.

“Generations of Great Taste” is more than an advertising line at Paul and Jimmy’s. Today, I’m proud to say the Azzollini Family still runs every aspect of the ristorante. My son Greg is our Executive Chef and the third generation to continue the legacy. Greg has added a new dimension to the Paul and Jimmy’s culinary experience by adding contemporary Italian flare to our menu, along side our generations old traditional family recipes my Father and Mother brought to New York City. When you visit Paul and Jimmy’s, we believe our food and atmosphere will make you feel like part of the family, a family that for over three generations has been proud to serve the New Yorkers and the world. Over the years, Paul and Jimmy’s has been a destination for New York’s Governors, Mayors and celebrities from musicians to actors, to sports. We also served some of the most infamous of the New York families. When you come in, be sure to ask us to share some of our many stories. Speaking of sharing, for many years, we have been asked, “Where can I buy your delicious sauces?” Well, we are excited to announce that we have launched “Paul and Jimmy’s Sauces”. So now, whether you’re a regular or an occasional out of town guest, the taste you thought you could only get in Manhattan, will now be available nationwide. You can order our sauces right here on our website. My wife Linda and I, and the entire Azzollini family look forward to sharing the Paul and Jimmy’s experience with you.

Sunday dinner in Gramercy Park, the way Nonna made it.Introducing Sunday at Nonna’s: a family-style Italian Sunday meal,...
10/06/2026

Sunday dinner in Gramercy Park, the way Nonna made it.

Introducing Sunday at Nonna’s: a family-style Italian Sunday meal, every Sunday at Paul & Jimmy’s.
The Sunday sauce simmers all morning, then comes to the center of your table the way it always has in Nonna’s house for generations.

- Bread basket and the bruschetta of the season
- Tricolore or Caesar salad, with Nonna’s cold antipasto and eggplant rollatini 
- Penne, rigatoni, or spaghetti in Sunday sauce, with meatballs and braciola
- Chicken Parmigiana or sausage with broccoli rabe and potatoes (tables of 4 or more enjoy both)
- Cannoli or tiramisu and biscotti, with espresso or cappuccino

Bring the whole family. There’s always room for the little ones at Nonna’s table.
$65 per adult · $60 per adult for tables of 4 or more
Children 4–12 $30 · Under 4 complimentary
House w**e, red or white, $35 per bottle
Sundays from 12:30 PM · Last seating 5:00 PM

123 East 18th Street, Gramercy Park
Reserve through the link in our bio.

76 years in Gramercy Park
As featured in The New York Times, “Off the Menu,” Florence Fabricant, April 28, 2026




10/01/2026

Join us for live jazz every Friday night starting at 9pm! 🎷

Join us at our table for classic Italian specialities in the heart of Gramercy. ✨
09/28/2026

Join us at our table for classic Italian specialities in the heart of Gramercy. ✨

09/26/2026
Come hungry, we’ll take care of the rest. ♥️
09/21/2026

Come hungry, we’ll take care of the rest. ♥️

Friday nights in Gramercy now have a soundtrack.Friday Night Jazz returns to Paul & Jimmy’s this Friday, September 25th ...
09/21/2026

Friday nights in Gramercy now have a soundtrack.

Friday Night Jazz returns to Paul & Jimmy’s this Friday, September 25th — now from 9:30 PM to midnight.

Join us for an intimate late-night evening of live jazz, $13 classic cocktails, Italian small bites, dessert, and the kind of candlelit atmosphere that makes you want to stay a little longer.

Our full dinner menu is available until 10:00 PM, followed by a dedicated late-night menu designed for the room after dark.

This Friday’s lineup:
Dimi Ditrow — Drums

Billy Edwards — Bass

Nick Guerrero — Piano

Jessa Salerno — Vocalsnyc

No cover; reservations are strongly recommended.

Bar seating is first-come, first-served.

Walk-ins welcome if space allows.

Dress Code: Elevated Casual

No suit required — just dress like the night matters.

Friday, September 25
9:30 PM–12:00 AM

Reserve through our website or call Paul & Jimmy’s directly.

Address

123 E 18th Street
New York, NY
10003

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 1pm - 11pm
Sunday 1pm - 10pm

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