Perry St

Perry St A relaxed, elegant West Village restaurant by Jean-Georges Vongerichten
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Jean-Georges brings relaxed elegance to the West Village with Perry St, located in the Richard Meier Towers and offering beautiful sunsets over the Hudson River. In this tranquil setting, Cedric Vongerichten helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American and Asian influences and ingredients.

Always a classic, always to start. Salmon Crispy Sushi
08/31/2026

Always a classic, always to start. Salmon Crispy Sushi

charred jurgielewicz duck breast with plums cooked in port, glazed baby turnips, lemon balm
08/22/2026

charred jurgielewicz duck breast with plums cooked in port, glazed baby turnips, lemon balm

NYC Restaurant Week is here at Perry St
July 20th – September 6thThree-Course Dinner 60 | Sunday – Friday
+45 wine pairi...
07/23/2026

NYC Restaurant Week is here at Perry St
July 20th – September 6th

Three-Course Dinner 60 | Sunday – Friday
+45 wine pairing

A rotating, seasonal menu — swipe to see this week’s.
Book your reservation via link in bio.

First course, choice of
Market peach with gorgonzola dolce, sunflower seeds, mâche
Chilled tomato gazpacho with cucumber, avocado, olive oil
Fluke sashimi with market radishes, nasturtium vinaigrette

Second course, choice of
Angel hair pasta with summer squash, parmesan, chili
Crispy slow-cooked salmon with roasted tomato, summer beans, black olive & lime yogurt
Fried Green Circle chicken with creamed corn, scotch bonnet, cilantro

Crispy slow-cooked salmon with roasted tomato, summer beans, black olive & lime yogurt

Angel hair pasta with summer squash, parmesan, chili

Dessert, choice of
Warm chocolate cake with salted caramel ice cream
Strawberry pavlova with lemon verbena olive oil sorbet
Almond cake with roasted stone fruit, whipped crème fraîche

Summer in bloom. A seat at the bar awaits.
06/28/2026

Summer in bloom. A seat at the bar awaits.

Our signature Fried Chicken, dressed for summer. Served with Creamed Corn and Scotch Bonnet Sauce.
06/23/2026

Our signature Fried Chicken, dressed for summer. Served with Creamed Corn and Scotch Bonnet Sauce.

From brunch to dinner and everything in between. Join us this weekend in the West Village. Saturday & Sunday, 11am-10pm.
06/19/2026

From brunch to dinner and everything in between. Join us this weekend in the West Village. Saturday & Sunday, 11am-10pm.

This is how we open dinner in the West Village. Rice Cracker Crusted Ahi Tuna, Black Pepper Peekytoe Crab Dumplings, an...
06/17/2026

This is how we open dinner in the West Village.

Rice Cracker Crusted Ahi Tuna, Black Pepper Peekytoe Crab Dumplings, and Crispy Calamari.

Which are you reaching for first?

The Sunday night order… Gruyère Cheeseburger with Onion Dipping Broth
06/14/2026

The Sunday night order… Gruyère Cheeseburger with Onion Dipping Broth

The dining room is set. Join us this week for dinner from 5pm, or brunch on Saturdays and Sundays. We look forward to we...
06/11/2026

The dining room is set. Join us this week for dinner from 5pm, or brunch on Saturdays and Sundays. We look forward to welcoming you.

Address

176 Perry Street
New York, NY
10014

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 12pm - 3pm
5pm - 10pm
Sunday 12pm - 3pm
5pm - 10pm

Telephone

(212) 352-1900

Website

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