10/20/2022
Moroccan Pop-Up At Talia's Featuring Chef Levana Kirschenbaum!
Sunday, 10/30 - Friday, 11/4
Talia’s is excited to host Chef Levana Kirschenbaum for a Moroccan pop-up dinner starting next Sunday!
Background: Chef Levana is a pioneer in Kosher upscale dining and was co-owner of the acclaimed eponymous Levana Restaurant on Manhattan’s Upper West Side, which operated for thirty two years. She is a cooking teacher and cookbook author. Her best-selling cookbooks are Levana’s Table: Kosher Cooking for Everyone, Levana Cooks Dairy-Free, In Short Order, and her Magnum Opus, aptly titled The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple.
Reserve online by calling 212-580-3770, emailing [email protected], or using the following link: https://taliassteakhouse.com/reservation/
Preorder for takeout and delivery: https://www.toasttab.com/talias-steakhouse-668-amsterdam-avenue/v3
Local Pickup & Delivery for Friday, 11/4:
First delivery starting 2 pm
Final delivery time is 5:30 pm
Suburban Delivery Schedule & Info: Teaneck/Englewood (11/1), Passaic (11/2), New Rochelle (Central Pickup) & Riverdale (11/3)
$75 minimum. $15 minimum tip for driver. Food will be delivered in insulated bags so arrives as warm as possible. Deliveries between 5 - 6:30. Will receive text with a more updated ETA once the driver is on the road.
Limited Seating Available at Talia's Steakhouse: Reservations Required
*** Kosher Supervision: Mehadrin Kashrus Directed by Rabbi Avrohom Marmorstein. Meat is Beit Yosef and Shor Habor. ***