Wallsé

Wallsé Monday-Friday for Dinner — 5pm-10pm
Saturday Brunch & Dinner — 11am-10pm
(442)

05/07/2026

Last-minute plans for Mother’s Day? 🌸✨

We still have a few tables left this Sunday at Wallse. Celebrate with Austrian-inspired dishes, a glass of Grüner, and the colors of spring in full bloom.

A special day deserves a special table.

SpringInNYC

04/24/2026

Fresh watermelon, cut and blended into the glass 🍉

Our famous watermelon cocktail is back.

Light, precise, and delicately sweet — a first taste of the season.

Not quite summer, but just enough to linger a little longer.

Join us at Wallse and try it while it lasts.

This Thanksgiving, leave the cooking to us. Join us on November 27th for a thoughtfully crafted three-course menu that c...
11/17/2025

This Thanksgiving, leave the cooking to us. Join us on November 27th for a thoughtfully crafted three-course menu that celebrates the season. From noon to 8pm, we’ll have a table ready for you and your loved ones. All you need to bring is good company.
👉Link in bio to reserve.

3 courses at Wallsé✨ Just under two weeks left to join us for   offering a $60 prix fixe menu. Tap the link in bio for d...
08/20/2025

3 courses at Wallsé✨ Just under two weeks left to join us for offering a $60 prix fixe menu. Tap the link in bio for details and to make a reservation!
📸:.0

  is underway now through August 30th! Join us for a special Prix-Fixe dinner menu of seasonal dishes and Wallsé classic...
07/22/2025

is underway now through August 30th! Join us for a special Prix-Fixe dinner menu of seasonal dishes and Wallsé classics including Wiener Schnitzel & Warm Apple Strudel, Monday - Saturday. Reserve your tables on at the link in bio

Available as part of our Restaurant Week menu, SALZBURGER NOCKERL is a souffle-like dessert served with blueberries and ...
07/17/2025

Available as part of our Restaurant Week menu, SALZBURGER NOCKERL is a souffle-like dessert served with blueberries and powdered sugar for a sweet finish to your meal. Reserve your tables for Restaurant Week at the link in bio now!

A fish dish for hot summer nights✨HALIBUTSpring Peas, Carrots, Chanterelles, Mint
07/15/2025

A fish dish for hot summer nights✨
HALIBUT
Spring Peas, Carrots, Chanterelles, Mint

A light and seasonal dish for hot summer days✨Hokkaido Scallops with clams, summer corn and basil broth
07/09/2025

A light and seasonal dish for hot summer days✨
Hokkaido Scallops with clams, summer corn and basil broth

Address

344 W 11th Street
New York, NY
10014

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 11am - 4pm
5pm - 10pm

Telephone

(212) 352-2300

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