Eleven Madison Park

Eleven Madison Park Eleven Madison Park is an American restaurant located at 11 Madison Avenue in New York City.

Eleven Madison Park is a fine dining restaurant located in the heart of New York City. The restaurant overlooks Madison Square Park, one of the most beautiful parks in Manhattan, and sits at the base of a historic Art Deco building on the corner of 24th Street and Madison Avenue. Located here since 1998, it underwent a full-scale renovation and redesign in the summer of 2017. The restaurant has be

en owned by Chef Daniel Humm since 2011 and during that time it has evolved considerably, both in food and in experience. Our tasting menu in the main dining room consists of entirely plant-based dishes. Guests can also visit the bar for a more abbreviated version of the tasting menu, some light snacks, or simply for a cocktail or glass of w**e.

08/14/2026

A tour through New York City, one cocktail at a time.

Our roving Manhattan Cart is one of our favorite parts of our cocktail menu. Alongside the cart’s namesake Manhattan, each drink is inspired by a different NYC neighborhood and prepared and poured tableside, giving us the perfect excuse to share a bit of NYC history with you.

Swipe to take a tour of the city through our current Manhattan Cart menu.

We’re hiring a Content & Social Media Manager to join the Daniel Humm Hospitality team.This person will lead day-to-day ...
08/12/2026

We’re hiring a Content & Social Media Manager to join the Daniel Humm Hospitality team.

This person will lead day-to-day social media and content creation across all of our brands, including Eleven Madison Park, Clemente Bar and Studio, Eleven Madison Home, HUMM, and what comes next.

We’re looking for someone who loves being in the middle of it all: capturing beautiful photo and video, finding stories behind the scenes, spending time with our teams in the kitchen and dining room, and bringing creative ideas to life across our social channels.

This is a full-time, on-site role in New York City. Photography and/or video portfolio required.

Learn more and apply at the link in bio.

It’s hot outside. Cool off with the Melon, inspired by the crudité served as part of our Celebration course. Our take on...
08/08/2026

It’s hot outside. Cool off with the Melon, inspired by the crudité served as part of our Celebration course. Our take on a Gimlet, it’s built with a refreshing combination of shochu and dill aquavit, layered with clarified lime juice and our house-made melon blend. Vigorously shaken until frothy and finished with a nasturtium leaf, it’s the perfect way to escape the summer heat.

Our Black & White Cookies have returned.Our take on the New York City staple begins with two cheddar shortbreads dipped ...
08/06/2026

Our Black & White Cookies have returned.

Our take on the New York City staple begins with two cheddar shortbreads dipped in the iconic two-toned glaze. Sandwiched between them are our house-made cheddar cream and plum jam, resulting in the perfect combination of sweet and savory to kick off our current tasting menu.

📸Photo 1: Evan Sung

08/05/2026

Our team is growing!

Next week, we are hosting an open call for a variety of positions across each of our properties: Eleven Madison Park, Clemente Bar and Studio, and HUMM, which is set to open this fall. If you’re interested in becoming a member of our kitchen or dining room teams, join us at Eleven Madison Park from 12-2 pm on Monday, August 10 and Tuesday, August 11, respectively, with a copy of your resume in hand.

07/31/2026

Getting ready for lunch. See you soon.🌻

07/24/2026

Join our team! We are currently seeking talented and driven Sous Chefs to help mentor and lead our culinary team.

These Sous Chefs will support our Chef de Cuisine with the development of new dishes and will act as the primary supervisor of line cooks, commis, and externs, offering skills training and daily guidance in order to facilitate their growth. Additionally, they must have excellent interpersonal communication skills and a strong desire to advance in the realm of fine dining.

If this sounds like you, please visit the link in our bio to share your resumé with us via Culinary Agents. We look forward to meeting you.

07/17/2026

Maciek is on the move. While it may be the middle of summer, preparation is already underway for future harvests at Magic Farms. He’s currently plowing the fields in anticipation of planting the winter vegetables that will make their way into our kitchen in the months ahead.

📸 🚜 : Maciek Kobielski

Every season, our tasting menu begins with what we fondly refer to as our Celebration course, a vibrant collection of di...
07/06/2026

Every season, our tasting menu begins with what we fondly refer to as our Celebration course, a vibrant collection of dishes that showcases the bounty of Magic Farms. Over the years, we’ve highlighted everything from crisp radishes and farm-fresh lettuces to onions, leeks, and more.

As our culinary team puts the finishing touches on this season’s Celebration, we’re looking back at a few of our favorite Celebrations from seasons past.

📸: Evan Sung

Tomato & Lettuce Celebration (Summer 2025)

Lettuce & Pea Celebration (Spring 2025)

Tomato Celebration (Summer 2024)

Onion Celebration (Winter 2024)

You may not have caught it at first glance, but tucked under this vibrant bed of greens is our delicate, melt-in-your-mo...
07/03/2026

You may not have caught it at first glance, but tucked under this vibrant bed of greens is our delicate, melt-in-your-mouth poached Atlantic halibut.

Brushed with our fish glaze and gently cooked until perfectly tender, each halibut fillet is dressed with green tomato seed pods, green tomato relish, and cucumber caviar, which provide the perfect complement to the umami-rich glaze. Garnished fava beans and a medley of leafy greens, enjoy the Halibut with Greens on our current tasting menu.

📸: Evan Sung

Address

11 Madison Avenue
New York, NY
10010

Opening Hours

Monday 5:30pm - 10pm
Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

Telephone

(212) 889-0905

Website

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