Dirt Candy

07/11/2026

It’s tomato time at Dirt Candy! This year we are serving a Tomato Sando with Milk Bread and Swirly Tomato Jam, Tomato Slushie with or without alcohol and Basil Chips. It’s my dream meal on a hot summer day! 🍅❤️🍅❤️🍅❤️🍅❤️

07/01/2026

03/11/2026

I’ve always believed vegetables deserve the spotlight — and this March, we’re giving them a stage unlike any other. 🌺🌱

I’m so excited to join the team at this week for a series of experiences celebrating island ingredients, bold flavors, and the limitless creativity of plants.

Hope to see you there. Link in bio to learn more.

01/07/2026

Winter Menu 2026
Celery, Brussels Sprout, Squash and Kale

05/27/2025

To be honest, I was waffling on doing this one again but then I realized that no matter what is going on in the world Canada, Mexico, and the United States are the Three Amigos of North America and we just can’t quit each other no matter what some people might say. I’m a proud Canadian, I’ve made my living in the United States since 1992, and one of my favorite places in the world is Mexico. And I’m not alone.

So let’s celebrate our solidarity with a celebration! We’re going to draw up a pact made of party food and sign it with beer! The fact that it falls on the real Canada Day this year just makes it even more important that we seal our friendship with a Bloody Caesar! Tickets are $100 and go on sale June 1st at resy.com

09/14/2024

The Great Canadian Beer Hall is coming back for one night in October (details soon). We will be serving our new Veggie Burger. It’s insane how good it is.🇨🇦🍁🍺🍺🍺🍔🇨🇦

05/28/2024

I am going to Istria, Croatia this fall. This is a bucket list trip for me. From 10/13-10/19 I plan on eating and drinking my way across this beautiful area. I hope you all will be able to join me on this adventure. There is nothing I like more than traveling with new and old friends.

Hosted by and . Link in bio.

05/08/2024

Romanesco!! It’s the first time we have used this funny looking green cauliflower. And it won’t be the last! We marinade the romanesco in lots of orange juice with a ton of dried chili peppers and garlic. It’s then dredged in a batter and deep fried until super crunchy. It’s topped with Mexican oregano and caper salsa verde and lots of creamy slices of avocado. Consider this dirt candy’s version of avocado toast.

05/06/2024

Italian sunshine on a plate! Asparagus and lasagna are the perfect combination. was tasked with creating something out of asparagus and he went above and beyond with this dish. Herbs, asparagus, cheese, yellow tomatoes and some asparagus bolognese! I promise you this is edible ☀️. It’s helping to make this dreary spring we are having a little less dreary.

05/03/2024

The Fennel Roll! Caramelized fennel and olives stuffed into a soft swirly roll. Shaved hazelnuts and raw fennel salad. The dish is finished with 🌈 citrus sprinkles and fermented citrus purees. had an inkling of an idea and she turned it into this amazing reality! 🌈