Appalachian Brewing Co. - Lititz

06/01/2026

05/29/2026

This bowl? Yeah… it gotcha 😏🔥

Gochujang-spiced chicken bringing the heat, sweet & spicy khan sauce tying it all together, and one bite that turns into five real quick.

05/28/2026

It's National 🍔Hamburger Day🍔 !! What's your favorite ABC burger? Mine is the Yurt....no wait, it's the Fire Jumper...no wait, the Switchback. It's too hard to decide, can I choose them all? 🤣

05/27/2026

This calzone didn’t just show up… it showed off 🔥🍯
Crispy, cheesy, and absolutely drizzled in hot honey like it knows it’s the main character.

Yeah… you’re gonna need extra napkins for this one.

05/23/2026

That cheese pull though… 🧀😮‍🔥

Crispy pretzel outside, melty mozzarella inside, and the kind of stretch that deserves its own slow-mo.

Yeah… you’re gonna want these.

05/21/2026

Sometimes the original sound just lines up perfectly! 🧑‍🍳💋

05/19/2026

Four different vibes, one very good decision. Whether you’re feeling light, hoppy, dark, or “surprise me,” this lineup has you covered.

What four are you adding to your flight? 👇

05/15/2026

Anniversary Fest said “let’s glow this one up” 😏🍕

You loved it as a flatbread… now meet the upgraded Bay & Beer Pizza. Hand-stretched buttery crust loaded with seasoned crab, shrimp, and a melty 3-cheese blend, all finished with a brush of garlic butter because subtlety is overrated.

It’s giving seaside indulgence. It’s giving “I’m not sharing.”

05/13/2026

Say hello again to Chipotle Pretzel Chicken — a crispy, pan-seared pretzel-crusted chicken breast topped with a sweet & smoky chipotle sauce, served with garlic mashed potatoes and seasonal veggies.

It’s crunchy. It’s saucy. It’s the kind of meal that makes you pause mid-bite like “okay wow… I get it now.”

Limited time only—because we like a little drama with our menu.

05/12/2026

Anniversary Fest is bringing the heavy hitters… and this one understood the assignment 😤

Meet The Brewser — tender pit beef, braised brewhouse-style, loaded with melted cheddar jack, stacked on a toasted parmesan-crusted hoagie roll, topped with crispy onion straws and a creamy horseradish drizzle. Oh, and yeah… it comes with rosemary au jus for dipping because we don’t do anything halfway.

It’s messy. It’s bold. It requires at least 3 napkins and zero shame.

Limited time only—come hungry or don’t come at all.