06/02/2026
FORTWAYNE! Have you started thinking about where to take the man who taught you how to cast a line or grill the perfect burger? This Father's Day, let us handle the cooking so you can focus on the memories. While we might be known for our chargrilled oysters and Chilean sea bass, our seared steaks are a hidden gem that every meat-loving Dad needs to experience. Pair it with a slice of Beverly Bryant’s house-baked Key Lime Pie and you’ve got the ultimate Sunday celebration. Head over to our website to browse our full menu and book your Father's Day reservation now.
Reserve your table here: https://tables.toasttab.com/restaurants/f590e167-4a39-477d-a076-7da0d150d82a/reserve?partySize=2&dateTime=2026-06-02T12:30:00.000-04:00