Bridgeport FW

05/21/2026

At Bridgeport, the food is part of the experience before it ever hits the table.

Chef Marcus explains why Bridgeport on Calhoun will be a unique experience.

05/15/2026

05/10/2026

Main Street was part of the story. South Calhoun is where it continues.

Chef Marcus shares what happened, how the 816 S. Calhoun building came into the picture, and why Bridgeport is still -

Bridgeport.

04/29/2026

The next chapter…
816 S. Calhoun

01/01/2026

As we reflect on 2025, we want to share a special note from Chef Marcus Daniel.

This year was only possible because of friends, family, guests, artists, neighbors, and supporters who showed up early, stayed late, and believed in Chef Marcus and his vision for Bridgeport.

First Taste. Oktoberfest. The Prequel. And every night in between…

For 2026 we promise to keep carrying that same heart forward with even more intention, more passion, and with more stories left to tell.

We can’t wait to welcome you back!

12/05/2025

“Every night should be a celebration of food.”

This Sunday at join Chef Marcus Daniel for The Prequel: A life told through food. Relive the flavors that Marcus grew up with through an elevated five course dinner.

Limited seats available.
Ticket link in bio.

Sunday | 12.07 | 5:00PM
1402 W Main St

12/05/2025

“Two South Siders on West Main.”
Similar roots. Same street.

This Sunday at 5PM, come out and experience The Prequel: A life told through food. An intimate Bridgeport dinner at Spoke + Ivy. Limited seats available. Ticket link in bio.

12/04/2025

This Sunday!
An intimate Bridgeport dinner event hosted by our friends and neighbors
Huge shoutout to for opening the doors to us and giving us a beautiful space to tell this story the right way.

THE PREQUEL: A life told through food.
5-Course Menu
1️⃣ “Got us past Wednesday” Six Bean Casserole
2️⃣ “A Lady Named Sue” Cabbage Rolls
3️⃣ “Too Much Iron Chef” PB&J Halibut
4️⃣ “How I Like To Eat” Short Ribs (Family Style)
5️⃣ “Like a Family Heirloom” Carrot Cake

Limited seats.
Ticket link in bio.

12/03/2025

Carrot Cake.
Like a family heirloom passed from one gathering to the next.
For Marcus it’s a dessert woven into countless memories and has an even deeper meaning that will be shared this Sunday evening during the event.

Fifth Course of
The Prequel: A life told through food.
A ticketed Bridgeport dinner event.
5PM 12.07.25

Hosted by our friends and neighbors

Ticket Link in Bio

12/01/2025

Short Rib.
A spread meant for the table, not the screen.
For Marcus he says it’s “How I Like To Eat.”
Family style, hands in the mix, a paratha in one hand, tender short rib in the other and a lineup of Banchan to build your own perfect bite.

Fourth Course of
The Prequel: A life told through food.
A ticketed Bridgeport dinner event.
5PM 12.07.25

Hosted by our friends and neighbors

Ticket Link in Bio

Stay tuned - Fifth Course is next…

11/26/2025

PB&J Halibut.
A boundary-pushing dish born from early ambition.
Inspired by “too much Iron Chef” and the chefs who taught him to trust his instincts.
For Marcus it represents the chaotic years of three jobs, big ideas, and the confidence to turn a wild thought into something refined.

Third Course of
The Prequel: A life told through food.
A ticketed Bridgeport dinner event.
5PM 12.07.25

Hosted by our friends and neighbors

Ticket Link in Bio

Stay tuned - Fourth Course is next…