Macello - Chicago

Macello - Chicago Pugliese Cuisine! Rated #2 Best Pizza in Chicago Magazine (Nov 2015). Steaks-Chops-Pasta-Pizza. TW Come and join us and see if you don’t become a regular, too.
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The moment you walk through our door you know you are in for something special. The restaurant is filled with lively chatter and the delicious smell of pizza, freshly made for you in our wood-burning ovens. Colorful fiberglass orbs provide gentle light to dine by and our wine selection stretches from floor to ceiling against our longest wall, providing you with myriad options from which to choose.

Macello is a place where you will feel like a regular from your very first visit. A family-friendly fine dining restaurant, coming here you will find all of the comforts of a home-cooked meal without any of the mess. Since October of 2007, Macello has transported diners to another place and time. We specialize in Pugliese cuisine, inspired by the nostalgic reflections of our two owners, both with strong ties to this southern Italian region. Our menu takes advantage of many of the coastal region’s unique seafood and pasta dishes. Always traditionally-inspired and fresh, we strive to capture the Old World charm and authenticity in our West Loop restaurant. From the two wood-burning ovens kept fired to the finest ingredients, at Macello you will find a taste of the Adriatic like no other. Customers have come to expect the highest quality of ingredients, the simplicity of a perfect meal, the cozy unhurried professional service and the feeling of being surrounded by family and friends and we are happy to welcome them time and again.

Fun Fact Thursday: Schioppettino 🍷Also known as Ribolla Nera, Schioppettino is one of Friuli-Venezia Giulia’s most disti...
07/16/2026

Fun Fact Thursday: Schioppettino 🍷

Also known as Ribolla Nera, Schioppettino is one of Friuli-Venezia Giulia’s most distinctive native red grapes. Its name is thought to come from scoppiettare—“to crackle,” “pop,” or “burst”—possibly referring to the grape’s crunchy berries or the slight fizz once found in young wines.

This expression from Bastianich delivers deep ruby color, wild berries, black cherry, plum, violet, to***co, spice, and the grape’s signature black-pepper character. Firm tannins and bright acidity give it structure, freshness, and excellent food-pairing potential.

Perfect with grilled meats, lamb, wild game, mushroom risotto, and aged cheeses.

Have you ever tasted Schioppettino?










🇺🇸 Happy Independence Day from all of us at Macello Ristorante!We wish you and your loved ones a safe, joyful, and memor...
07/04/2026

🇺🇸 Happy Independence Day from all of us at Macello Ristorante!

We wish you and your loved ones a safe, joyful, and memorable holiday weekend filled with great food, family, and celebration.

Please note that we will be closed Saturday, July 4, and Sunday, July 5, and will reopen Tuesday, July 7, at 3:00 PM.

🎆 We'd love to celebrate with you! If you're enjoying your Independence Day festivities, tag in your photos or stories—we can't wait to see how you're celebrating!

Have a wonderful holiday, and we'll see you on Tuesday. 🇺🇸🍷

🍕✨ Not your ordinary pizza.Meet our Prosciutto & Burrata Pinsa — where Roman tradition meets a Pugliese touch.Built on a...
06/24/2026

🍕✨ Not your ordinary pizza.

Meet our Prosciutto & Burrata Pinsa — where Roman tradition meets a Pugliese touch.

Built on a light, airy, and crispy Roman-style pinsa crust, we start with tomato sauce and fresh mozzarella, then finish it with Prosciutto di Parma, fresh arugula, creamy burrata, sweet cherry tomatoes, and a drizzle of extra virgin olive oil.

Every bite delivers the perfect balance of crispy, creamy, savory, and fresh flavors.

If you love burrata, this one is calling your name. 🇮🇹

Gather your friends, pour a glass of wine, and experience one of Italy's best-kept secrets right here at Macello.

📍 Macello Cucina di Puglia
📞 312-850-9870

👇 Have you tried a Roman-style pinsa before, or are you team traditional pizza? Tell us below!










🌋🍷 Taste the Soul of Campania.Journey through the volcanic hills of Southern Italy with our Volcanic & Mineral White Win...
06/23/2026

🌋🍷 Taste the Soul of Campania.

Journey through the volcanic hills of Southern Italy with our Volcanic & Mineral White Wine Flight featuring:

✨ Greco di Tufo
✨ Coda di Volpe
✨ Fiano di Avellino

Three native varietals shaped by ancient volcanic soils, delivering vibrant acidity, distinctive minerality, and unforgettable character in every sip.

Whether you're a seasoned wine enthusiast or simply looking to discover something new, this flight offers a unique taste of one of Italy's most fascinating wine regions.

Which glass would you try first?

📍 Macello Cucina di Puglia
1235 W Lake St, Chicago













☀️ Patio season is here at Macello Cucina di Puglia!Join us for Happy Hour every day from 4:00 PM – 6:00 PM and enjoy yo...
06/19/2026

☀️ Patio season is here at Macello Cucina di Puglia!

Join us for Happy Hour every day from 4:00 PM – 6:00 PM and enjoy your favorite cocktails, wine, beer, Pizza and delicious Italian bites in our outdoor patio.

Whether you're winding down after work, meeting friends, or starting your evening in the West Loop, our patio is the perfect place to relax and enjoy the summer weather.

🍷 Happy Hour | 4 PM – 6 PM
📍 1235 W Lake St, Chicago, IL
📞 312-850-9870

Reserve your table or stop by and enjoy the patio with us!













06/18/2026

🍷 FUN FACT THURSDAY: SUSUMANIELLO 🍷

One of Puglia's most intriguing native grapes, Susumaniello was nearly lost to history. Today, it has become one of Southern Italy's most exciting wine discoveries.

Its name comes from the local dialect word for "little donkey" because young vines produce such abundant fruit that they were said to carry a heavy load like a donkey.

This beautiful Susumaniello from Masseria Li Veli in Salento offers aromas of black cherry, ripe plum, blackberry, and Mediterranean herbs, with a rich, velvety palate and a long, savory finish.

A true expression of Puglia's sun-drenched terroir and a perfect companion to grilled meats, handmade pasta, and authentic Italian cuisine.

Join us at Macello and discover one of Italy's hidden gems, one glass at a time.

🍷 Have you tried Susumaniello before?







06/18/2026

🍸 Sip the Season at Macello 🍸

Our new Seasonal Cocktail Collection has arrived, featuring five handcrafted cocktails designed to capture the flavors and spirit of the season.

✨ Stirred Davis
🌸 Ivory Bloom
🌊 Aegean Mist
🔥 Monte Fumo
🌬️ Lake Effect

Whether you prefer floral and refreshing, bold and smoky, or something in between, there's a cocktail waiting for you.

Join us at Macello Cucina di Puglia and discover your favorite.

📍 1235 W. Lake St., Chicago
📞 312-850-9870

Which one are you trying first?










Special Appetizer Feature: Torre di MelanzaneA beautiful expression of classic Italian flavors.Three layers of wood-fire...
06/17/2026

Special Appetizer Feature: Torre di Melanzane

A beautiful expression of classic Italian flavors.

Three layers of wood-fired roasted eggplant, roasted red peppers, and fresh mozzarella, baked in our wood oven until perfectly melted and golden. Served over baby spinach and Prosciutto di Parma, then finished with a rich balsamic glaze.

Simple ingredients. Bold flavors. Authentic Italian craftsmanship.

Available for a limited time on our specials menu at Macello Cucina di Puglia.

📍 1235 W. Lake St., Chicago
🍷 Pair it with a glass of Italian red wine for the perfect start to your meal.











This Father's Day, celebrate with family, great food, and authentic Italian hospitality at Macello Cucina di Puglia.Join...
06/12/2026

This Father's Day, celebrate with family, great food, and authentic Italian hospitality at Macello Cucina di Puglia.

Join us for our special Four-Course Prix Fixe Dinner featuring your choice of:

🥃 Macello Old Fashioned or Chianti Classico Riserva

🥗 Spinach Salad with mushrooms, pine nuts & goat cheese
or
🥗 Macello Salad with arugula, romaine, cherry tomatoes & shaved pecorino

🥩 20 oz Grilled Ribeye with creamy porcini risotto & grilled asparagus
or
🦐 Lamb & Gamberoni Surf & Turf featuring a four-bone lamb rack and African prawn

🍰 Traditional Tiramisu
or
🍯 House-Made Croccantino

📅 Sunday, June 21
💲 $85 per person + tax & gratuity

Treat Dad to a memorable dining experience filled with exceptional flavors and warm hospitality.

☎️ Reservations Recommended: (312) 850-9870
📍 1235 W. Lake Street, Chicago










An unforgettable evening celebrating the wines of Antinori at Macello Cucina di Puglia! 🍷✨A heartfelt thank you to all o...
06/11/2026

An unforgettable evening celebrating the wines of Antinori at Macello Cucina di Puglia! 🍷✨

A heartfelt thank you to all of our guests who joined us for this special dinner and helped make the night such a success. Special thanks to Erin from Southern Glazer's Wine & Spirits and Katie from Antinori Wines for sharing their knowledge, passion, and stories behind these exceptional wines.

From Franciacorta to Tignanello, each wine was thoughtfully paired with a menu inspired by the flavors of Puglia, creating an experience that brought together great food, great wine, and even better company.

We love creating evenings like these and are already looking forward to our next wine experience. If you missed this event, don't worry—more exclusive wine dinners, chef-curated pairings, and special tasting events are coming soon.

Follow us and stay tuned for upcoming events at Macello Cucina di Puglia.

Salute! 🇮🇹🍷















06/05/2026

🇮🇹
La dolce vita in Chicago

Macello Cucina di Puglia
📍 1235 W Lake St
Chicago, IL
West Loop

Address

1235 W Lake Street
Chicago, IL
60607

Opening Hours

Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 11pm
Saturday 3pm - 11pm
Sunday 3pm - 8pm

Telephone

+13128509870

Website

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