The Loyalist

The Loyalist Chef-driven. Focused. Friendly. Sister Restaurant to 3-Michelin-Starred Smyth. By Chef John and Karen Shields.
(449)

Brunch | Sunday: 10 AM — 2 PM
Happy Hour | Weeknights: 5 — 6 PM
Burger, Beer, & Shot Special | Weekights: 5 — 7 PM

A Sunday brunch reprieve from the Chicago heat. Join us from 10 AM–2 PM for an elevated, hangover-proof menu in the West...
07/17/2026

A Sunday brunch reprieve from the Chicago heat.

Join us from 10 AM–2 PM for an elevated, hangover-proof menu in the West Loop.

For when you want "Something Not Too Sweet.”Oaxacan rum, allko bitter, scarlet Japanese amaro, strawberry, and rhubarb. ...
07/14/2026

For when you want "Something Not Too Sweet.”

Oaxacan rum, allko bitter, scarlet Japanese amaro, strawberry, and rhubarb. A fruit-forward Negroni with a light bitter finish.

07/06/2026

It’s a tough choice... but which plate is sliding your way?

Sometimes, the deal is just that good. Every Monday–Thursday from 5–7 PM, grab a Miller High Life and a shot of Westland...
07/02/2026

Sometimes, the deal is just that good.

Every Monday–Thursday from 5–7 PM, grab a Miller High Life and a shot of Westland American Single Malt Whiskey for just $7.

Peat in Paradise. A blend of Wee Beastie, mango brandy, a house cinnamon banana shrub, habanero, and mineragua. Served...
06/28/2026

Peat in Paradise.

A blend of Wee Beastie, mango brandy, a house cinnamon banana shrub, habanero, and mineragua.

Served with a scoop of house-made mango Ancho Reyes ice cream designed to be enjoyed between sips.

Ask your server for the duck special before someone else does. gets exactly eight duck breasts a week from , and dry-age...
06/24/2026

Ask your server for the duck special before someone else does.

gets exactly eight duck breasts a week from , and dry-ages them for 8–10 days.

It’s on the menu Thursday–Saturday. To grab a table and claim yours, tap the link in our bio—super limited availability!

Charred Cabbage. A flavor bomb of a side dish.
06/20/2026

Charred Cabbage. A flavor bomb of a side dish.

Ranked no. 22 on the list. We know there are a lot of lists and opinions out there, but "World’s Best" feels pretty gre...
06/18/2026

Ranked no. 22 on the list. We know there are a lot of lists and opinions out there, but "World’s Best" feels pretty great to us😉

We are honored!

Spring Crudite. radishes, served with a ramp and lemon butter.
06/16/2026

Spring Crudite.

radishes, served with a ramp and lemon butter.

Asparagus Aux Vinaigrette with guanciale, hazelnut, and egg. Get it while it’s in season.
06/11/2026

Asparagus Aux Vinaigrette with guanciale, hazelnut, and egg.

Get it while it’s in season.

We’re so honored—and incredibly humbled—to celebrate our sister restaurant, , on the extraordinary achievement of being ...
06/04/2026

We’re so honored—and incredibly humbled—to celebrate our sister restaurant, , on the extraordinary achievement of being named the No. 1 restaurant in North America by .

Sharing a team, a vision, and so much creative energy with Smyth is a true privilege. We couldn’t be prouder of this well-deserved recognition and the remarkable people behind it.

Volume up for the crackle. Chef was blown away by these racks, and after a week of dry-aging the skin, you’ll hear why...
06/01/2026

Volume up for the crackle.

Chef was blown away by these racks, and after a week of dry-aging the skin, you’ll hear why. Limited to 11 Pork Chops per weekend—once they’re gone, they’re gone.

Address

177 North Ada Street #001
Chicago, IL
60607

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 10am - 2pm

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