The Loyalist

The Loyalist Chef-driven. Focused. Friendly. Sister Restaurant to 3-Michelin-Starred Smyth. By Chef John and Karen Shields.
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Happy Hour | Weeknights: 5 — 6 PM
Burger, Beer, & Shot Special | Weekights: 5 — 7 PM

Salty anchovy, cold piped butter and yuzu on toasted milk bread.
09/29/2026

Salty anchovy, cold piped butter and yuzu on toasted milk bread.

A study in the OG Burger. If you haven't dropped by for our Burger, B**r & Shot special yet, you’re missing out. Just $2...
09/24/2026

A study in the OG Burger.

If you haven't dropped by for our Burger, B**r & Shot special yet, you’re missing out.

Just $28 every Monday–Thursday, 5–7 PM.

Photo Credits: , , ,

Last licks on summer. Tomatoes are nearly gone for the season, and this is officially the best way to get them before th...
09/20/2026

Last licks on summer. Tomatoes are nearly gone for the season, and this is officially the best way to get them before they're off the board.

Heirloom Tomato Salad with ricotta, black olive and pain d'épices.

Let’s face it—the tart didn’t stand a chance. Tarte au Citron with lemon curd and meringue.
09/17/2026

Let’s face it—the tart didn’t stand a chance.

Tarte au Citron with lemon curd and meringue.

Ch*****ne without the pretense.On Friday, September 25, we’re hosting an exclusive Apéro-style reception in partnership ...
09/11/2026

Ch*****ne without the pretense.

On Friday, September 25, we’re hosting an exclusive Apéro-style reception in partnership with Global Dining Access by and the team behind .

We’re spotlighting "Next Gen Ch*****ne,” the young grower-producers rewriting the rules of the region, taking back family vines and making some of the most dynamic w**es on the planet. We’ll have two dedicated w**e stations manned by four sommeliers, w**e floats keeping your glass full, and a lineup of passed bites and food stations from our kitchen downstairs.

Exclusively for Platinum and Centurion Card Members.

To learn more and reserve your spot before it fills up, hit the link in our bio.

It’s shaping up to be the season of the burger!This summer, Our OG took the no. 2 spot on ’s “Top Ten Burgers” episode, ...
09/08/2026

It’s shaping up to be the season of the burger!

This summer, Our OG took the no. 2 spot on ’s “Top Ten Burgers” episode, complete with some incredibly generous breakdowns from chefs like and .

Watch the full segment on HBO Max at the link in our bio.

The Loyalist Half Chicken. Sourdough, smoked dates and foie gras mousse. High-level comfort in the West Loop.
09/04/2026

The Loyalist Half Chicken. Sourdough, smoked dates and foie gras mousse.

High-level comfort in the West Loop.

09/04/2026

on a decade at Smyth & The Loyalist.

08/26/2026

10 years of Smyth & The Loyalist, Presented by and

This past weekend, we gathered to celebrate a decade of food, drinks and community.

Thank you to everyone who joined us for canapés, cocktails and, of course, our OG sliders. Here’s to another decade.

Tomatoes are in their prime. It’s only right you order our Heirloom Tomato Salad.Complete with ricotta, black olive, and...
08/19/2026

Tomatoes are in their prime. It’s only right you order our Heirloom Tomato Salad.

Complete with ricotta, black olive, and pan d’épices.

Tarte Au Citron. Complete with lemon curd and meringue.
08/14/2026

Tarte Au Citron.
Complete with lemon curd and meringue.

08/14/2026

10 Years of Smyth & The Loyalist, Presented by and

To celebrate a decade of Smyth, welcomes five of his closest friends and collaborators for an extraordinary one-night anniversary dinner on Friday, August 22.

Joined by Chefs (Team Kostow, , ), (), ( - Restaurant - Inn), (RWMcKinlay Culinary), and (), the evening is a celebration of the relationships that have shaped Smyth's journey.

Together, these world-renowned chefs will create a singular tasting menu that reflects ten years of collaboration, exploration and innovation, honoring the past while looking toward the future. An unforgettable evening with some of the most influential voices in modern cuisine. Presented by and .

A most intimidating squad to face. doesn't play around when it comes to the beverage program. Stop by the bar tonight t...
08/02/2026

A most intimidating squad to face.

doesn't play around when it comes to the beverage program. Stop by the bar tonight to find your match.

No reservations? No problem. Our bar area is reserved exclusively for walk-ins every night we are open. Drop down the st...
07/28/2026

No reservations? No problem.

Our bar area is reserved exclusively for walk-ins every night we are open. Drop down the stairs and claim a stool.

“There Will Be Brine” — i.e., Frozen Dill Pickle Lemonade. Built with mezcal, aquavit, dill, pineapple, lemon, mustard s...
07/21/2026

“There Will Be Brine” — i.e., Frozen Dill Pickle Lemonade.

Built with mezcal, aquavit, dill, pineapple, lemon, mustard seed, and a generous pour of . Tropical, refreshing, frozen, and perfect for a warm summer evening.

A Sunday brunch reprieve from the Chicago heat. Join us from 10 AM–2 PM for an elevated, hangover-proof menu in the West...
07/17/2026

A Sunday brunch reprieve from the Chicago heat.

Join us from 10 AM–2 PM for an elevated, hangover-proof menu in the West Loop.

For when you want "Something Not Too Sweet.”Oaxacan rum, allko bitter, scarlet Japanese amaro, strawberry, and rhubarb. ...
07/14/2026

For when you want "Something Not Too Sweet.”

Oaxacan rum, allko bitter, scarlet Japanese amaro, strawberry, and rhubarb. A fruit-forward Negroni with a light bitter finish.

07/06/2026

It’s a tough choice... but which plate is sliding your way?

Address

177 North Ada Street #001
Chicago, IL
60607

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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