Smyth

Smyth A 3-Star Michelin restaurant from Chef John and Karen Urie Shields. No. 1 on North America’s 50 Best Restaurants 2026 by The World's 50 Best Restaurants.
(983)

Located in Chicago’s West Loop.

Sungold Tomato. Tomato sponge, tamarillo purée, and soy milk glaze.
10/02/2026

Sungold Tomato.

Tomato sponge, tamarillo purée, and soy milk glaze.

09/27/2026

Tomato “Tofu:” A play on textures using Sungold tomatoes from .
Tomato meringue sponge glazed in soy milk and house-pressed sesame oil, set over tamarillo purée with Jimmy Red masa miso.

Accompanied by concassé Sungold tomatoes, calendula oil and summer blossoms.

Sungold tomatoes from , featured across our menu during peak season. Jerry’s tomatoes are one thing we look forward to m...
09/22/2026

Sungold tomatoes from , featured across our menu during peak season. Jerry’s tomatoes are one thing we look forward to most during the summer.

He lets his produce work through the hard sun, resulting in the sweet, peak expression of a Midwest summer tomato.

Corn Cloud Sandwich. Corn Cloud & Masa butter.
09/18/2026

Corn Cloud Sandwich.

Corn Cloud & Masa butter.

09/15/2026

Creating the corn cloud: fresh corn juice, eggs and cream stabilized with beeswax.

Folded between crunchy tuiles made from sweet dried corn, fresh juice and fermented corn juice. Accompanied by masa butter and Thai basil.

Corn from has taken many forms here: first as a plated dessert, then as a savory corn-and-caviar sandwich. This led to ...
09/10/2026

Corn from has taken many forms here: first as a plated dessert, then as a savory corn-and-caviar sandwich.

This led to a new breakthrough from : Corn Cloud, bridging sweet and savory in an opening bite.

09/06/2026

The road to Michelin: A 10-year retrospective.

08/31/2026

on a decade at Smyth & The Loyalist.

A peek into the menu behind our 10-year anniversary celebration. In collaboration with John Shields, Christopher Kostow,...
08/29/2026

A peek into the menu behind our 10-year anniversary celebration.

In collaboration with John Shields, Christopher Kostow, Johnny Spero, Kyle Connaughton, Ron McKinlay | Chef and Trevor Moran.

Photos by Bonjwing Lee

10 years of Smyth & The Loyalist, Presented by and A special night of collaboration, bringing together five of ’ closes...
08/26/2026

10 years of Smyth & The Loyalist, Presented by and

A special night of collaboration, bringing together five of ’ closest friends and most formative collaborators. Thank you to , , , and for joining us for such a momentous evening, and for helping shape Smyth over the past decade.

Thank you to our guests who have walked alongside us throughout this decade-defining journey. Here’s to the next chapter.

Photos by

Address

177 North Ada Street #101
Chicago, IL
60607

Opening Hours

Tuesday 5pm - 10:30pm
Wednesday 5pm - 10:30pm
Thursday 5pm - 10:30pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm

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