Alla Vita

Alla Vita Your neighborhood Italian restaurant, by Chef Lee Wolen and Boka Restaurant Group.

The final touches. 👀
06/02/2026

The final touches. 👀

Start with the mortadella toast—the perfect first bite of the evening. No need to share!
06/01/2026

Start with the mortadella toast—the perfect first bite of the evening. No need to share!

It all starts in the pasta room. Take a bite of spring before the season ends: cappelletti with asparagus, morels, and p...
05/28/2026

It all starts in the pasta room. Take a bite of spring before the season ends: cappelletti with asparagus, morels, and pecorino.

A sneak peek at your new favorite spot in the Wedgewood Houston neighborhood.
05/27/2026

A sneak peek at your new favorite spot in the Wedgewood Houston neighborhood.

Hot from the wood-fire oven: Our Roasted Half Chicken with chestnut mushroom and marsala.
05/26/2026

Hot from the wood-fire oven: Our Roasted Half Chicken with chestnut mushroom and marsala.

Our latest spring pasta: Cappelletti with asparagus, morels, and pecorino.
05/19/2026

Our latest spring pasta: Cappelletti with asparagus, morels, and pecorino.

Us every night in the kitchen, cooking, tossing, slicing and serving.
05/15/2026

Us every night in the kitchen, cooking, tossing, slicing and serving.

The latest drop on our cocktail menu! Share this one with the group chat. 🍸🌬️ Shoot the Breeze📰 Give Me the News🖤 Black ...
05/12/2026

The latest drop on our cocktail menu! Share this one with the group chat. 🍸

🌬️ Shoot the Breeze
📰 Give Me the News
🖤 Black Lotus
🥗 Perhaps a Salad?

From caramelle to radiatori, tortelli and doppio, the possibilities are endless.
05/06/2026

From caramelle to radiatori, tortelli and doppio, the possibilities are endless.

Make it a lunch date. 🍽️ $25 lunch prix fixe menu is available Monday through Friday from 11AM to 2PM. Link in bio to bo...
05/04/2026

Make it a lunch date. 🍽️

$25 lunch prix fixe menu is available Monday through Friday from 11AM to 2PM. Link in bio to book.

Every tablespread needs Whipped Ricotta with our housemade crackers baked with fennel seed, black pepper and salt.
04/30/2026

Every tablespread needs Whipped Ricotta with our housemade crackers baked with fennel seed, black pepper and salt.

Be honest—are you team gelato or team sorbet? 🍨Our Gelato lineup 👇 Chocolate Hazelnut FudgePistachio StracciatellaOlive...
04/28/2026

Be honest—are you team gelato or team sorbet? 🍨

Our Gelato lineup 👇
Chocolate Hazelnut Fudge
Pistachio Stracciatella
Olive Oil
Funfetti Celebration
Amaretti Cookie

Our Sorbet lineup 👇
Mango Passion Fruit
Blood Orange Guava
Strawberry Lemonade

Meet us at the bar. The pasta is calling. 🍝
04/16/2026

Meet us at the bar. The pasta is calling. 🍝

Celebrate Mom! 💐 On Sunday, May 10th, treat Mom to her favorite spot on Randolph Street. Join us for a special Alla Vita...
04/13/2026

Celebrate Mom! 💐 On Sunday, May 10th, treat Mom to her favorite spot on Randolph Street.

Join us for a special Alla Vita Mother's Day Brunch featuring the much-anticipated roaming mimosa cart, exclusive brunch dishes, and our full lunch menu. Reservations are now open. Book at the link in our bio.

Starting the evening early with Thyme for the Percolator and Prickly in Pink.Walk ins welcome at the bar. Dinner hours s...
04/07/2026

Starting the evening early with Thyme for the Percolator and Prickly in Pink.

Walk ins welcome at the bar. Dinner hours starting at 4:30PM.

This is what we order when family is in town. 🍕 San Daniele Prosciutto
04/04/2026

This is what we order when family is in town.

🍕 San Daniele Prosciutto

The heart wants what the heart wants, and that's the Dark Chocolate Torta with malted milk, hazelnut, and brown butter.
04/02/2026

The heart wants what the heart wants, and that's the Dark Chocolate Torta with malted milk, hazelnut, and brown butter.

That refreshing first bite looks like this: Bluefin Tuna Crudo.
03/28/2026

That refreshing first bite looks like this: Bluefin Tuna Crudo.

For the cookie lovers, Amaretti Cookie Gelato. 🍨
03/26/2026

For the cookie lovers, Amaretti Cookie Gelato. 🍨

You’ll remember the pour. The first bite and the last. You’ll remember the buzz of conversation and the ones you had it ...
03/19/2026

You’ll remember the pour. The first bite and the last. You’ll remember the buzz of conversation and the ones you had it with. The memories around the table. That’s what it’s all about.

The perfect night out starts and ends with good friends and baked layers of our Lasagna Verde.
03/17/2026

The perfect night out starts and ends with good friends and baked layers of our Lasagna Verde.

On Sunday, April 5th, join us for a taste of spring with Easter Brunch! 🌷 We're featuring seasonal drinks, a roaming mim...
03/13/2026

On Sunday, April 5th, join us for a taste of spring with Easter Brunch! 🌷

We're featuring seasonal drinks, a roaming mimosa cart, exclusive brunch dishes, and our full lunch menu. Plan ahead for your family and friends. Reservations are now open. Book at the link in our bio.

Mornings in the pasta room look like this. From tagliatelle to fettuccine and cappelletti, our dough is made fresh, by h...
03/10/2026

Mornings in the pasta room look like this. From tagliatelle to fettuccine and cappelletti, our dough is made fresh, by hand every day.

Yesterday's dining room details from your POV. 📸
03/05/2026

Yesterday's dining room details from your POV. 📸

That lunch date you’ve been thinking about… Yes, that one! This is your sign to book it. Our $25 Lunch Prix Fixe menu is...
03/03/2026

That lunch date you’ve been thinking about… Yes, that one! This is your sign to book it.

Our $25 Lunch Prix Fixe menu is available Monday through Friday from 11AM to 2PM. Link in bio to reserve.

Address

564 W. Randolph Street
Chicago, IL
60661

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

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