Anson Restaurant

Anson Restaurant American cuisine, inspired by local ingredients from Chef Shaun Connolly
📍12 Anson St, Charleston · since 1992
🍷Open Tuesday-Saturday from 5 p.m.
(960)

A little color for the table, courtesy of yellowfin tuna crudo with local melon, cucumber, banana pepper, chili and tarr...
09/27/2026

A little color for the table, courtesy of yellowfin tuna crudo with local melon, cucumber, banana pepper, chili and tarragon oil.

09/25/2026

Our vision for is pure indulgence. Puff pastry, garlic-herb breadcrumbs and Canadian lobster baked in shellfish butter - say hello to lobster ‘cargot.

in calls for a round of oysters.Kick off the new season with our roasted East Coast oysters, finished with garlic bu...
09/22/2026

in calls for a round of oysters.

Kick off the new season with our roasted East Coast oysters, finished with garlic butter, parmesan and breadcrumbs.

Cucumber mint martini, anyone? We'll save you a seat.
09/20/2026

Cucumber mint martini, anyone? We'll save you a seat.

Meet our 20-ounce prime bone-in ribeye. Dry-aged for 45 days to develop its rich flavor, then served with roasted tomato...
09/17/2026

Meet our 20-ounce prime bone-in ribeye.

Dry-aged for 45 days to develop its rich flavor, then served with roasted tomato, parmesan, gruyère and chimichurri.

Handmade campanelle is paired with Elk Bolognese, red w**e, rosemary and parmesan for a rich, savory take on a classic. ...
09/15/2026

Handmade campanelle is paired with Elk Bolognese, red w**e, rosemary and parmesan for a rich, savory take on a classic.

Just steps from the Charleston City Market in one of the downtown's most historic corners, you'll find us at 12 Anson St...
09/12/2026

Just steps from the Charleston City Market in one of the downtown's most historic corners, you'll find us at 12 Anson Street.

Look for the red doors, and we'll take it from there.

Golden Osetra Caviar with kettle chips, crème fraîche, and chives. Add a chilled glass of white, and dinner is off to an...
09/08/2026

Golden Osetra Caviar with kettle chips, crème fraîche, and chives. Add a chilled glass of white, and dinner is off to an excellent start.

A little something for the table is always a good place to start. Smoked Trout Dip, Local Melon Gazpacho and Baby Beet S...
09/06/2026

A little something for the table is always a good place to start.

Smoked Trout Dip, Local Melon Gazpacho and Baby Beet Salad make for a first round worth sharing.

Address

12 Anson Street
Charleston, SC
29401

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 4pm - 11pm

Telephone

+18435770551

Website

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