The Establishment CHS

09/12/2026

Mark your calendars ✨ On October 14th, Chef Elliott Howells is teaming up with Chef Jonathan DuPriest of for an exclusive 5-course dinner to benefit our friends at Barbrewgrass Festival.

BarBrewGrass is a local charity that provides vital financial support to the families of children fighting cancer and blood disorders at MUSC. We are thrilled to host this special evening for such an incredible cause. ❤️

Tickets are limited and available at the link in our bio 🔗

09/09/2026

Fall flavors incoming 🍃 Rainbow carrots with spiced pistachio, radish, apple, and ras el hanout labneh ✨

🥕: GrowFood Carolina | Non Profit | Food Hub
🌿: Garret Fleming

08/29/2026

Meet Turco! ✨

As one of three Michaels on our team, his last name has become his moniker at The Establishmment. Turco has been with us for nearly 5 years as lead server assistant, and is often the first person new employees train with. His in-depth knowledge of the restaurant and commitment to providing guests a smooth, elevated dining experience is unmatched.

Favorite dish currently on the menu? The Iberico pork collar. It’s very unique.

Favorite cocktail? The Impressionist.

Thank you, Turco, for always showing up with a positive attitude and professional demeanor. We love having you on the team!

08/17/2026

And for the finale of the Summer Spirit Series, we present Italy 🇮🇹 6 courses. 6 spirits. Guests will be guided through the 6-course experience by spirits experts, sharing the story behind each spirit–its origin, distillation process, unique anecdotes, and tasting notes.
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Only a handful of seats left! https://vist.ly/5f4zx

08/04/2026

Scenes from last week’s Summer Spirits Dinner ☀️ 6 courses curated by Chef Elliott Howells paired with 6 spirits from North, Central, and South America. Many thanks to Jayce from Winebow for sharing your knowledge and passion with us, and to our amazing bar team for putting together such fantastic cocktails.

Don’t miss out on our last Spirits Dinner of the year: Spirits of Italy on August 27th 🇮🇹 Tickets available at the link in bio or by giving us a call at 843.789.4028

07/31/2026

Burrata, but dressed up Establishment-style

07/29/2026

Did you catch Executive Chef Elliott Howells on Palmetto Life yesterday? Chef Howells and our Bar Manager Corey Bargeloh went in front of the camera to give a sneak peek into one of the 6 courses in our Summer Spirit Series NEW WORLD SPIRITS on July 30.

Thank you to the lovely host, Reagan for having us on the air!

The establishment is hosting its summer spirit series, each course includes a paired cocktail and a neat tasting of the featured spirit, alongside a menu that is inspired by the flavors of the Americas.

07/27/2026

Our take on Frogmore...

07/25/2026

Smoky, tangy, earthy 🍑 Chef Elliot skips the typical sweet and goes savory with barbecue-grilled South Carolina peaches.

07/23/2026

{insert yourself here} Ordering from our daily changing menu is like art...each evening is always stunningly different.