FIG Charleston

FIG Charleston FIG is a neighborhood bistro from James Beard Award-winning Chef Mike Lata and partner Adam Nemirow serving seasonally and locally inspired cuisine.
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Bouillabaisse, Appalachian Gold potatoes, summer squash, butterbeans, Pernod📸:
09/26/2026

Bouillabaisse, Appalachian Gold potatoes, summer squash, butterbeans, Pernod

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Lady Edison Country Ham + Melon, Forx Farm gouda, brown butter📸:
09/24/2026

Lady Edison Country Ham + Melon, Forx Farm gouda, brown butter

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Asian Pear + Muscadine + Chicory Salad, hazelnuts, Smokey Blue cheese📸:
09/22/2026

Asian Pear + Muscadine + Chicory Salad, hazelnuts, Smokey Blue cheese

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Poached Lamb Leg Tonnato, curried lunchbox peppers, red beets, capers, cress.📸:
09/17/2026

Poached Lamb Leg Tonnato, curried lunchbox peppers, red beets, capers, cress.


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We're excited to now be on , a dining app that rewards you simply for doing what you already love — dining. Pay with Bla...
09/04/2026

We're excited to now be on , a dining app that rewards you simply for doing what you already love — dining. Pay with Blackbird at FIG and earn points on every visit.

Through September 15th, 5% of every check paid with Blackbird at FIG goes to , supporting garden-based learning for Charleston students. 🌱

Chef mikelata is joining the lineup for the Food & W**e Classic in Charleston again this year, presenting ‘High Tide: A ...
08/28/2026

Chef mikelata is joining the lineup for the Food & W**e Classic in Charleston again this year, presenting ‘High Tide: A Taste of the Coast’ on Saturday, November 14, celebrating fresh seafood and the traditions that define Charleston’s table.

Seminar registration is officially open now — grab your tickets before they’re gone. Link in Food & W**e’s bio.

08/19/2026

POV: Lane Becker made you the perfect martini.

08/06/2026

Lane Becker breaks down the Daisy Cutter, an old favorite that’s back on the menu.

Fresh, local, and always evolving. Our crudo dishes change often; inspired by the day's local catch and the best produce...
07/28/2026

Fresh, local, and always evolving. Our crudo dishes change often; inspired by the day's local catch and the best produce the season has to offer. No two visits are exactly the same!

The best part of this time of year is the abundance.Summer vegetables, sweet corn, white acre peas, morels, and the fres...
07/22/2026

The best part of this time of year is the abundance.

Summer vegetables, sweet corn, white acre peas, morels, and the freshest seafood of the season—each finding its place on the menu.

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Address

232 Meeting Street
Charleston, SC
29401

Opening Hours

Tuesday 5pm - 10:30pm
Wednesday 5pm - 10:30pm
Thursday 5pm - 10:30pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm

Telephone

+18438055900

Website

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