Dine at Lenoir

Dine at Lenoir Food with a story tastes better and ours honors the rural, agricultural South. From chef, author, and TV personality Vivian Howard.

Sam Jones is a third-generation barbecue man; his grandfather, Pete Jones, founded Skylight Inn BBQ in Ayden, N.C. Enjoy the Jones family's whole hog barbecue tradition at Sam's restaurants in downtown Raleigh and Winterville, N.C.

Start with fried collards, a staple that's earned its permanent spot on the menu. Crispy, savory, the kind of finger fo...
08/18/2026

Start with fried collards, a staple that's earned its permanent spot on the menu. Crispy, savory, the kind of finger food that gets the whole table reaching for more.

Yes, chef! We'll co-sign this as our last meal, too.
08/17/2026

Yes, chef! We'll co-sign this as our last meal, too.

Admiring our view on . 😍
08/09/2026

Admiring our view on . 😍

'Bout that time, no?
08/07/2026

'Bout that time, no?

Follow the neon pink sign. Bar opens at 3. Dinner starts at 5. And don't forget, we have complimentary parking in the de...
08/05/2026

Follow the neon pink sign. Bar opens at 3. Dinner starts at 5. And don't forget, we have complimentary parking in the deck across the street. Just bring in your ticket for validation.

Bucatini, done right: shrimp, soppressata, wilted greens, and blistered cherry tomatoes tangled together. Limoncello bri...
07/27/2026

Bucatini, done right: shrimp, soppressata, wilted greens, and blistered cherry tomatoes tangled together. Limoncello brings the brightness, Calabrian chili brings the heat, pecorino brings it all home 🍝🌶️

"To the corners we find ourselves in that force novel and creative ways out." That's the dedication in Vivian's second c...
07/21/2026

"To the corners we find ourselves in that force novel and creative ways out." That's the dedication in Vivian's second cookbook, This Will Make It Taste Good. But if you look back at her work, you'll see she's been doing that since... forever.

Guess who's back 👀 Peaches & Prosciutto — roasted peaches, silky prosciutto, ginger whipped goat cheese, balsamic glaze....
07/17/2026

Guess who's back 👀 Peaches & Prosciutto — roasted peaches, silky prosciutto, ginger whipped goat cheese, balsamic glaze. It's calling your name.

Crispy bacon, smooth egg, sharp pecorino, and a kick of jalapeño — the devil really is in the details.
07/16/2026

Crispy bacon, smooth egg, sharp pecorino, and a kick of jalapeño — the devil really is in the details.

Crispy fried pimiento cheese grits, smoky tasso ham, silky tomato fondue, and shrimp on top. A Southern staple, taken up...
07/14/2026

Crispy fried pimiento cheese grits, smoky tasso ham, silky tomato fondue, and shrimp on top. A Southern staple, taken up a notch.

Address

68 Wentworth Street
Charleston, SC
29401

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 12am
Saturday 4pm - 12am
Sunday 11am - 3pm
4pm - 11pm

Telephone

+18435349031

Website

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