Dine at Lenoir

Dine at Lenoir Food with a story tastes better and ours honors the rural, agricultural South. From chef, author, and TV personality Vivian Howard.

Sam Jones is a third-generation barbecue man; his grandfather, Pete Jones, founded Skylight Inn BBQ in Ayden, N.C. Enjoy the Jones family's whole hog barbecue tradition at Sam's restaurants in downtown Raleigh and Winterville, N.C.

So much goodness on the menu right now. Come in for dinner, eat well, and share your favorite dish with us — we love hea...
06/16/2026

So much goodness on the menu right now. Come in for dinner, eat well, and share your favorite dish with us — we love hearing what you're loving.

06/15/2026

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Steak & Eggs for brunch. No questions. No regrets. A fresh market cut, jammy eggs, Little Green Dress (think chimichurri...
06/13/2026

Steak & Eggs for brunch. No questions. No regrets. A fresh market cut, jammy eggs, Little Green Dress (think chimichurri and salsa verde had a baby in a bed of olives), and truffle-parmesan fries on the side. Brunch is very much handled.

This is the salad right now. Little Gem, cucumber, shaved beet, pickled shallot, crispy garbanzo beans, and green goddes...
06/12/2026

This is the salad right now. Little Gem, cucumber, shaved beet, pickled shallot, crispy garbanzo beans, and green goddess dressing. Charleston, we got you.

If you were waiting for a sign to finally visit Lenoir, here it is!
06/08/2026

If you were waiting for a sign to finally visit Lenoir, here it is!

We hope your dinner table looks a little something like this this weekend 🩷
06/06/2026

We hope your dinner table looks a little something like this this weekend 🩷

Shrimp and grits is kinda like Charleston's love language 🦐 Ours comes with pimiento cheese grits, crispy pork belly, Ca...
06/04/2026

Shrimp and grits is kinda like Charleston's love language 🦐 Ours comes with pimiento cheese grits, crispy pork belly, Castelvetrano olives, and a spicy tomato butter. We show our love every weekend at brunch.

Reserve on Resy.

Short Rows. 🌾 An old farming expression for the end being in sight — because when the rows got shorter, the job was near...
06/02/2026

Short Rows. 🌾 An old farming expression for the end being in sight — because when the rows got shorter, the job was nearly done. We celebrate that feeling with Southern Amaro, bourbon, and Aperol, chilled over a big ice cube. You've earned it.

Pimento cheese grits. Crispy pork rinds. Absolutely iconic.
05/29/2026

Pimento cheese grits. Crispy pork rinds. Absolutely iconic.

Somewhere between the sunflowers and the zinnias, a beautiful evening in the rural South🌻
05/28/2026

Somewhere between the sunflowers and the zinnias, a beautiful evening in the rural South🌻

Address

68 Wentworth Street
Charleston, SC
29401

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 12am
Saturday 4pm - 12am
Sunday 11am - 3pm
4pm - 11pm

Telephone

+18435349031

Website

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