1947 eatery

1947 eatery Iconic eatery known for it’s authentic Indian offerings with bespoke cocktails set in rustic décor. Bespoke cocktails to suit.
(1766)

Contemporary, yet authentic Indian cuisine, 1947 Eatery draws inspiration from street vendor snacks on bustling streets of Mumbai to the authentic Dum biriyanis from the Palaces of Nizam. With a menu that represents unique dishes from each part of India, each experience encompasses Indian culture while inspiring the senses with innovative seasonal menus.

August means something different at 1947.It is the most important month of our year.A month that carries the story behin...
15/08/2026

August means something different at 1947.

It is the most important month of our year.

A month that carries the story behind our name. A story of freedom. Of change. Of people, cultures and histories that remain deeply connected across South Asia.

Azaadi. आज़ादी. آزادی.

A word understood across borders.

This August, our Freedom Menu celebrates that shared heritage through food. Flavours shaped across generations, cities and regions. Different traditions, brought together at one table.

The Freedom Menu will be available throughout August at 1947 Eatery.

This is our month.

This is our story.

This is Azaadi.

Fresh surroundings. Same 1947 soul.We’ve given 1947 Eatery a new chapter.Rich leather, warm timber, deeper tones and sof...
11/08/2026

Fresh surroundings. Same 1947 soul.

We’ve given 1947 Eatery a new chapter.

Rich leather, warm timber, deeper tones and softer light now shape the room, while keeping the dark, industrial character that has always been part of who we are.

A space designed to feel intimate, warm and distinctly 1947.

The food remains rooted in the flavours and stories we have spent the last decade building. The room has simply evolved around it.

Come experience the new 1947.

A moment of immense pride for our team.Today, we received our official Michelin Guide New Zealand 2026 plaque, a recogni...
30/06/2026

A moment of immense pride for our team.

Today, we received our official Michelin Guide New Zealand 2026 plaque, a recognition that marks ten years of dedication to craft, consistency, and the culinary story we’ve worked hard to build.

Being included in the Michelin Guide’s first New Zealand edition is an honour we share with our entire community, our guests, our team, and everyone who has supported 1947 Eatery over the years. This plaque represents countless hours in the kitchen, a commitment to quality, and a passion for showcasing the flavours we love.

Thank you for being part of this journey.
We’re just getting started.

05/05/2026

Some dishes don’t need reinvention. They need respect.

Goat curry is one of them.

For a decade at 1947 Eatery, we have stayed true to the original.

Slow cooked. Deep, dark spices. No shortcuts. No trends.

Just patience, balance and flavour that builds with every bite.

This is how it has always been done.
This is how we will always serve it.
If you know, you know.
If you don’t, it’s time you tried it.










19/04/2026

Jalebi is not something you plate. It is something you make in the moment.

The batter hits hot ghee. The swirl forms in seconds. Straight into warm syrup with saffron and rose. No holding. No shortcuts. You get it as it was meant to be eaten.

It is one of the most recognised sweets across the subcontinent, but very few places take the time to do it fresh for every order.

This is that version.

1947 Eatery

𝗘𝗶𝗱 𝗠𝘂𝗯𝗮𝗿𝗮𝗸 𝗳𝗿𝗼𝗺 𝟭𝟵𝟰𝟳 𝗘𝗮𝘁𝗲𝗿𝘆.A time for family. A time to gather. A time to share a proper meal.We are open all Eid week...
19/03/2026

𝗘𝗶𝗱 𝗠𝘂𝗯𝗮𝗿𝗮𝗸 𝗳𝗿𝗼𝗺 𝟭𝟵𝟰𝟳 𝗘𝗮𝘁𝗲𝗿𝘆.

A time for family. A time to gather. A time to share a proper meal.

We are open all Eid weekend.
Join us for a festive feast with the people who matter most.

Warm food. Full tables. Good company.

10/03/2026

The great Indian debate.

Veg Biryani or Veg Pulao?

Some say veg biryani does not exist.
Others defend it with passion.

At 1947 Eatery and Times of India, we believe the difference is simple.

If vegetables are cooked first and rice is added later, that is pulao.
If the rice and marinated vegetables are layered, sealed and cooked on dum with saffron and spices, that is biryani.

So we made ours the traditional way.

Layered.
Sealed.
Slow cooked.

Now the question is yours to answer.

Veg Biryani or Veg Pulao?

Tell us what you think in the comments. Then come try our three dum biryanis and decide for yourself.

This festive season, we turn the page.𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝗶𝗻𝗴 𝘁𝗵𝗲 𝗻𝗲𝘄 𝟭𝟵𝟰𝟳 𝗘𝗮𝘁𝗲𝗿𝘆 𝗺𝗲𝗻𝘂.Three authentic Dum Biriyanis.A re-engineered...
02/03/2026

This festive season, we turn the page.

𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝗶𝗻𝗴 𝘁𝗵𝗲 𝗻𝗲𝘄 𝟭𝟵𝟰𝟳 𝗘𝗮𝘁𝗲𝗿𝘆 𝗺𝗲𝗻𝘂.

Three authentic Dum Biriyanis.
A re-engineered Tandoor grill selection.
Curries that travel from Old Delhi to Bengal, from Hyderabad to the coasts of Goa.
A culinary journey crafted with depth, heritage and precision.

For a decade, you have known us for authenticity.
This menu elevates that promise.

Every dish is deliberate.
Every spice has purpose.
Every section tells a story.

From the House of Biryani to the Royal Nihari.
From bold Zamindari grills to classics slow cooked the traditional way.
This is India on a plate. Refined. Honest. Unapologetic.

Celebrate with flavour that carries history.

Welcome to the new era of 1947 Eatery.

𝗔 𝗹𝗼𝘃𝗲 𝘀𝘁𝗼𝗿𝘆 𝘁𝗼𝗹𝗱 𝗶𝗻 𝘀𝗽𝗶𝗰𝗲𝘀, 𝘀𝗺𝗼𝗸𝗲, 𝗮𝗻𝗱 𝘀𝗮𝗳𝗳𝗿𝗼𝗻.This Valentine’s, step into a royal Indian feast at 1947 Eatery, where e...
10/02/2026

𝗔 𝗹𝗼𝘃𝗲 𝘀𝘁𝗼𝗿𝘆 𝘁𝗼𝗹𝗱 𝗶𝗻 𝘀𝗽𝗶𝗰𝗲𝘀, 𝘀𝗺𝗼𝗸𝗲, 𝗮𝗻𝗱 𝘀𝗮𝗳𝗳𝗿𝗼𝗻.

This Valentine’s, step into a royal Indian feast at 1947 Eatery, where elegance meets modern theatre. Shared starters, regal curries, charcoal baked breads, and flavours layered like poetry. Every dish crafted to be remembered, every moment designed to be felt.

Not dinner. An experience for two.

Limited seats. Book your table now.

Address

60 Federal Street
Auckland
1010

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 5pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

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