What are the opening hours?

Tuesday 12pm - 4pm 6pm - 10pm Wednesday 12pm - 4pm 6pm - 10pm Thursday 12pm - 4pm 6pm - 10pm Friday 12pm - 4pm 6pm - 10pm Saturday 12pm - 4pm 6pm - 10pm

Milenta

South-American inspired, open-fire restaurant in Victoria Park Market, Auckland.

02/07/2026

Officially part of the very first Michelin Guide New Zealand, and even more proudly, we’ve been awarded a Bib Gourmand.

The Michelin Bib Gourmand recognises restaurants that offer exceptional quality and value, celebrating those that deliver outstanding dining experiences at a reasonable price.

For us, however, this recognition means even more.
It reinforces the passion, dedication, and hard work our entire team puts into creating unforgettable experiences every single day, the kind of experience only Milenta can deliver.

Now it’s your turn.
Come and experience it for yourself.

01/07/2026

We did it! We are officially recognized by the most important culinary honor in the world.

30/06/2026

MILENTA is part of the Michelin Guide 2026.
With the prestigious Bib Gourmand recognition, Milenta is officially part of the Michelin Guide 2026, the very first Michelin Guide in New Zealand.

This achievement represents years of hard work, dedication, and a team that gives its absolute best every single day to create unforgettable experiences for our guests.

Today, we simply want to say thank you.
To our incredible front-of-house team, our chefs, our kitchen, and everyone behind the scenes—this wouldn’t have been possible without you.
Chef Rory, Chef Alejandro, Andres
Ashleigh, Sam, Numaan, Caitlin
Carolina, Camillo, Diego, Álvaro, Chef Vitor

And, of course, to our guests. Thank you for trusting us, supporting us, and sharing this journey with us over the years.

This recognition belongs to all of us.
Now it’s time to celebrate.

25/06/2026

Looking for the perfect place for a romantic dinner?
We got you!

22/06/2026

We are excited to announce the launch of our Youtube Channel! Step behind the scenes and meet the chefs, the recipes, the ingredients, one dish at a time.

This is just the beginning of our journey, new episodes dropping soon, taking you deeper into the kitchen, the ingredients, and the people behind every plate.

Subscribe to follow along as we open the doors to Milenta.

18/06/2026

Grilled octopus, huancaina potato mousse, smoked chorizo vinaigrette, kalamata olive crumb.

14/06/2026

MILENTA GARAGE SALE
We’re clearing out our storage and selling a range event decor, furniture, serveware, tableware, kitchen equipment, hospitality items, and plenty of random treasures.

We’ll also be firing up a special Garage Sale Burger Menu, including vegetarian options. Please note that our regular lunch menu won’t be available on the day.

Come have a browse, grab a burger, and you might just find something you didn’t know you needed.

Milenta
27/06 - Saturday
12pm–3:30pm

13/06/2026

BTS Last Night.
Absolutely delicious…

08/06/2026

Coming soon…
A place where you can discover more about the secrets of our kitchen, the stories behind our ingredients, and connect with the team that makes your moments at Milenta even more special.

Stay tuned, we’re cooking up something incredible for you.

03/06/2026

Caribbean suspiro, Toasted coconut, dulce de leche crema, Malibu, grilled summer fruit, red hot iron burnt merengue.

Address

210-218 Victoria Street West
Auckland
1010

Opening Hours

Tuesday	12pm - 4pm
	6pm - 10pm
Wednesday	12pm - 4pm
	6pm - 10pm
Thursday	12pm - 4pm
	6pm - 10pm
Friday	12pm - 4pm
	6pm - 10pm
Saturday	12pm - 4pm
	6pm - 10pm

Website

http://milenta.co.nz/

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