Milenta

Milenta South-American inspired, open-fire restaurant in Victoria Park Market, Auckland.

08/10/2026

You might know The Shy Guy as one of Auckland’s most exclusive late-night spots, tucked away in Victoria Park Market. What you might not know is that you can have the whole place to your next function.

What the full video on our YouTube channel.

Planning an end-of-year function, private party or special celebration?
Think The Shy Guy could be the perfect venue?
Get in touch with our team: [email protected]
Follow The Shy Guy

Crispy…Chicharron (Fried Pork Belly), agave picante, tajin, atchara.
07/10/2026

Crispy…
Chicharron (Fried Pork Belly), agave picante, tajin, atchara.


01/10/2026

So, you thought being a Head Chef was just about showing up at the restaurant and cooking? That’s only one part of it.

From planning and prep to working with suppliers, leading the team and making sure everything is ready for service, there’s a lot happening behind the scenes.

Watch the full video on our YouTube channel!

Something about it…The decoration, vibe, the food.You need to come and experience it for yourself.
30/09/2026

Something about it…
The decoration, vibe, the food.
You need to come and experience it for yourself.


24/09/2026

In this episode, Chef Alejandro takes us behind one of Milenta’s signature dishes, the Grilled King Tiger Prawn.

From the ingredients and preparation to the techniques used over the fire, watch the full video on our YouTube channel.


22/09/2026

POV - You just spotted your favourite drink making its way to your table. Milenta Margarita 🧡


17/09/2026

Arguably one of the best videos you’ll watch today.
We’re incredibly lucky to have a team that genuinely loves what they do, and has a lot of fun along the way.

Watch the full video on our YouTube channel.


17/09/2026

Grilled Black Tiger prawn, Aji panca & miso hollandaise, coriander oil, paprika oil.


Burrata, Purple Kumara Mousseline, Smoked tomato and Jalapeño marmalade, pistachio, Charcoal Focaccia.
14/09/2026

Burrata, Purple Kumara Mousseline, Smoked tomato and Jalapeño marmalade, pistachio, Charcoal Focaccia.

10/09/2026

In this very special episode, we welcome Matt Grace, founder of Urban Lumberjack Wood & Fire .

Matt has been one of our suppliers since the very beginning, and in this episode, he takes us through the different types of wood we use and explains how each one can influence the flavour of our dishes.

Watch the full video on our YouTube channel.


Address

210-218 Victoria Street West
Auckland
1010

Opening Hours

Tuesday 12pm - 4pm
6pm - 10pm
Wednesday 12pm - 4pm
6pm - 10pm
Thursday 12pm - 4pm
6pm - 10pm
Friday 12pm - 4pm
6pm - 10pm
Saturday 12pm - 4pm
6pm - 10pm

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