13/08/2026
Here's one way to build your three courses if you're joining us for dinner over Restaurant Month.
Start with our steak tartare, chopped beef, capers, shallots, paprika and fried salada crackers. Follow it with our free range pork chop, creamy polenta, parsley and lemon brown butter. Add seared carrots with buttermilk, toasted almonds and green harissa on the side. Finish with whipped hazelnut panna cotta, frozen praline crumb, mandarin and hazelnut cream.
Three courses for $75, or keep it simple with two courses for $55.