kingi Britomart

kingi Britomart kingi (short for kingfish) offers fresh, locally sourced food in thoughtful, approachable ways. Open 2 Hat Restaurant, Best Hotel Restaurant NZ

Some lovely news to share - kingi has been named in the Michelin Guide, and we couldn't be happier to celebrate this wit...
30/06/2026

Some lovely news to share - kingi has been named in the Michelin Guide, and we couldn't be happier to celebrate this with the people who made it possible. This one belongs to the whole team, from Executive Chef Andrew Lautenbach and everyone in the kitchen to the people on the floor and behind the bar who bring care to every shift, every dish and every pour. It also belongs to our guests, who have joined us for long lunches, intimate dinners and everything in between, and whose support over the years has meant just as much to us as any recognition. Come and pull up a seat soon, we'd love to share the moment with you.

26/06/2026

Zero waste dish of the week - tonight only.

16/06/2026

Venison, quince, butternut, toasted yeast beurre blanc. Crispy sunchokes, truffle honey, labneh. Watch these two new menu dishes it come together.

Red deer tartare, potato galette, smoked egg - now serving new menu winter warmers.
09/06/2026

Red deer tartare, potato galette, smoked egg - now serving new menu winter warmers.

Best hour of your workday. Steak frites, Mon–Fri 12–2:30pm.
27/05/2026

Best hour of your workday. Steak frites, Mon–Fri 12–2:30pm.

Down Tuawhiti Lane, kingi brings together thoughtful design and seasonal dining inspired by Aotearoa’s natural bounty.
08/04/2026

Down Tuawhiti Lane, kingi brings together thoughtful design and seasonal dining inspired by Aotearoa’s natural bounty.

A few epic dishes from our seasonal menu refresh.1. Snapper , almond sauce, smoked eel gribiche and grape.2. .farms lamb...
25/02/2026

A few epic dishes from our seasonal menu refresh.

1. Snapper , almond sauce, smoked eel gribiche and grape.
2. .farms lamb rump, onion soubise, chermoula, green apple.
3. Kanuka honey ice-cream sandwich, peach, toasted barley.

Address

29 Galway Street
Auckland
1010

Opening Hours

Monday 7am - 11pm
Tuesday 7am - 11pm
Wednesday 7am - 11pm
Thursday 7am - 11pm
Friday 7am - 11pm
Saturday 7am - 11pm
Sunday 7am - 11pm

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