kingi Britomart

02/10/2026

Friday’s zero waste dish is a pressed lamb panisse. The lamb has been slow cooked until tender, pulled, pressed and served with golden chickpea panisse.

Tonight only, while it lasts. Ask our team when you’re in.

25/09/2026

Every Friday at kingi, something unexpected finds its way onto the menu. This week’s Zero-Waste Dish of the Week is a rich, velvety crayfish bisque from Senior Sous Chef Tauan. It’s on tonight only, so ask our team about it when you join us for dinner.

18/09/2026

Sofia knows the b**r flight better than anyone, so we let her do the talking. Available until Sunday. Come and see us to find out how to go into the draw for one of four prizes.

14/09/2026

I bet you’ve never had kina like this…

To mark New Zealand’s inclusion in the MICHELIN Guide, we’re inviting the world to dinner.

Kina is our sea urchin, hand-gathered off the west coast of the North Island. At kingi, in downtown waterfront Auckland, Andrew serves it warm on toast with pancetta. Sweet and briny against salty and smoky, a combination that just works.

It’s one dish of many made from sustainably sourced ingredients grown, caught and gathered locally.

So... see you at dinner?

New Zealand

04/09/2026

The kingfish wing is back, and it has had a bit of a refresh. This week’s zero waste dish pairs it with a silky leek velouté and a kombu chutney. A cut that once got overlooked, now one of our most popular zero waste dishes. Tonight only.

03/09/2026

Bring your whānau in to celebrate Father's Day this weekend with wagyu scotch, truffle jus, and a glass of w**e or a b**r from our selection. $45 per person, this weekend only.

14/08/2026

11/08/2026

You asked, the fish wings answered. Back for one night only, alongside more of the most-loved dishes from six years of kingi. 19 August | $95pp | Link in bio to book.

24/07/2026

Zero waste dish of the week: Mills Bay mussel tigres with finger lime ranch. A Spanish classic given a kingi twist