kingi Britomart

14/08/2026

11/08/2026

You asked, the fish wings answered. Back for one night only, alongside more of the most-loved dishes from six years of kingi. 19 August | $95pp | Link in bio to book.

24/07/2026

Zero waste dish of the week: Mills Bay mussel tigres with finger lime ranch. A Spanish classic given a kingi twist

03/07/2026

Part of our ongoing commitment to zero waste, using every part of the catch. Limited servings tonight — first in, first served.

30/06/2026

Some lovely news to share - kingi has been named in the Michelin Guide, and we couldn't be happier to celebrate this with the people who made it possible. This one belongs to the whole team, from Executive Chef Andrew Lautenbach and everyone in the kitchen to the people on the floor and behind the bar who bring care to every shift, every dish and every pour. It also belongs to our guests, who have joined us for long lunches, intimate dinners and everything in between, and whose support over the years has meant just as much to us as any recognition. Come and pull up a seat soon, we'd love to share the moment with you.

26/06/2026

Zero waste dish of the week - tonight only.

16/06/2026

Venison, quince, butternut, toasted yeast beurre blanc. Crispy sunchokes, truffle honey, labneh. Watch these two new menu dishes it come together.

09/06/2026

Red deer tartare, potato galette, smoked egg - now serving new menu winter warmers.