Foo Foo

Foo Foo Est 2016. Traditional plated desserts and our very own ice creams. DINE-IN ONLY.

Dear Foomily, we’ll be taking a break from 5/5 (Tue) to 13/5 (Wed). We’ll be back and ready to serve you on 14/5 (Thu) πŸ₯°...
30/04/2026

Dear Foomily, we’ll be taking a break from 5/5 (Tue) to 13/5 (Wed). We’ll be back and ready to serve you on 14/5 (Thu) πŸ₯° Till then, we’ll see you soon! πŸ’›

A warm indulgence, made to linger πŸ’›Our Toffee Date Cake arrives rich, tender, and deeply comforting - served warm with l...
25/04/2026

A warm indulgence, made to linger πŸ’›

Our Toffee Date Cake arrives rich, tender, and deeply comforting - served warm with luscious caramel sauce, finished with a generous chocolate crumble, and paired with a scoop of Masala Chai Ice Cream for that perfect balance of spice and sweetness.

Soft notes of cinnamon, cardamom, and tea meet buttery toffee and sweet dates - familiar, luxurious, and quietly unforgettable.

Best enjoyed slowly ✨ See you soon, Foomily.

Some nights, this place feels like a quiet celebration - soft lights, warm plates, conversations that linger a little lo...
23/04/2026

Some nights, this place feels like a quiet celebration - soft lights, warm plates, conversations that linger a little longer.

And on other nights, it’s a gentle refuge for heavy hearts, for unsent messages, for learning how to sit with the silence.

Either way, there’s always a seat for you here.

Thank you for this beautiful interior shot ❀️

Dear Foomily, we’ll be closed for CNY from 16/2 (Mon, 陀倕) to 21/2 (Sat, εˆδΊ”). We’ll be back and ready to serve you on 22/...
11/02/2026

Dear Foomily, we’ll be closed for CNY from 16/2 (Mon, 陀倕) to 21/2 (Sat, εˆδΊ”). We’ll be back and ready to serve you on 22/2 (Sun, εˆε…­) πŸ₯°

Wishing everyone an a-马-zing and prosperous New Year! πŸŽπŸ§§πŸŽ‡πŸ§¨πŸβœ¨

Last call for our home-made, full-butter pineapple tarts ✨🍍Made in small batches, all butter, no shortcuts πŸ’›We’ll be clo...
09/02/2026

Last call for our home-made, full-butter pineapple tarts ✨🍍

Made in small batches, all butter, no shortcuts πŸ’›

We’ll be closed for CNY next week - available while stocks last 🧨

We discovered TaoBao… and things escalated quickly 🀣🧧This year, we welcomed the season with touches of deeper red.Not lo...
01/02/2026

We discovered TaoBao… and things escalated quickly 🀣🧧

This year, we welcomed the season with touches of deeper red.

Not loud, not glittering - just small accents under soft light; a little nostalgic, a little familiar.

The same small space, gently marked by the new year ❀️

See you soon, Foomily ✨

If you’ve ever sat at our tables, this milestone belongs to you too.Ten years ago today, we unlocked the doors not knowi...
30/01/2026

If you’ve ever sat at our tables, this milestone belongs to you too.

Ten years ago today, we unlocked the doors not knowing if anyone would walk in.

There were quiet days. Long nights. Doubts we never posted about.

Just a small team, a tiny space, and a stubborn belief that plated desserts could mean something more.

This cafΓ© grew slowly because we chose depth over scale. We chose to stay small. To remember names. To plate every dessert because it mattered. To treat this space like a second home.

And somehow, you felt it.
You came back.
You brought your friends.
You celebrated birthdays, anniversaries, first dates, farewells.
Some of you grew up with us. Some of you built families while we were building this dream.

We didn’t build a brand with branches.
We built a second home.
And you filled it with life.

To our customers, friends, and families - thank you for your patience, your loyalty, your quiet encouragement, and your unwavering kindness. You carried us through ten years.

Ten years ago, this was hope.
Today, it is legacy.

From our hearts - thank you for making this little café matter 🀍

𝑭𝒍𝒂𝒗𝒐𝒖𝒓 π’Žπ’†π’†π’•π’” π’‡π’Šπ’π’†π’”π’”π’† π’Šπ’ π’†π’—π’†π’“π’š π’ƒπ’Šπ’•π’†,
𝑢𝒗𝒆𝒏-𝒃𝒐𝒓𝒏 π’…π’“π’†π’‚π’Žπ’” 𝒔𝒆𝒓𝒗𝒆𝒅 𝒋𝒖𝒔𝒕 π’“π’Šπ’ˆπ’‰π’•.
𝑢𝒓𝒅𝒆𝒓 𝒂 π’Žπ’†π’Žπ’π’“π’š, 𝒑𝒍𝒂𝒕𝒆𝒅 π’˜π’Šπ’•π’‰ π’ˆπ’“π’‚π’„π’†,
π‘­π’π’“π’ˆπ’†π’• 𝒕𝒉𝒆 π’˜π’π’“π’π’…, π’•π’‰π’Šπ’” π’Šπ’” π’šπ’π’–π’“ 𝒑𝒍𝒂𝒄𝒆.
𝑢𝒏𝒆 π’π’Šπ’•π’•π’π’† 𝒔𝒉𝒐𝒑, 𝒐𝒏𝒆 π’π’‚π’”π’•π’Šπ’π’ˆ π’π’‚π’Žπ’†,
𝑢𝒗𝒆𝒓 𝒕𝒆𝒏 π’šπ’†π’‚π’“π’”, π’”π’•π’Šπ’π’ π’‘π’π’‚π’šπ’Šπ’π’ˆ 𝒕𝒉𝒆 π’”π’‚π’Žπ’† π’ˆπ’‚π’Žπ’†.

2016 >>> 2025.From our very first menu, Vol. 01, a familiar name returns.Almost a decade ago, this was our Apple Galette...
29/12/2025

2016 >>> 2025.

From our very first menu, Vol. 01, a familiar name returns.

Almost a decade ago, this was our Apple Galette with Kaffir Lime Ice Cream.

Today, it comes back reimagined as Apple Galette with Burnt Butter Ice Cream.

Some desserts move forward.
Some wait patiently for the right moment.

A rare return from the past - and perhaps a first taste for many.

Now served at Foo Foo.
We'll see you soon, Foomily ❀️

Dear Foomily, we’ll be taking a break from 10/12 (Wed) to 11/12 (Thu). We’ll be back and ready to serve you on 12/12 (Fr...
05/12/2025

Dear Foomily, we’ll be taking a break from 10/12 (Wed) to 11/12 (Thu). We’ll be back and ready to serve you on 12/12 (Fri) πŸ₯° Till then, we’ll see you soon! πŸ’›

Dear Foomily, we’ll be taking a little holiday break from 10/9 (Wed) to 15/9 (Mon). But don’t worry - we’ll be back, ref...
02/09/2025

Dear Foomily, we’ll be taking a little holiday break from 10/9 (Wed) to 15/9 (Mon). But don’t worry - we’ll be back, refreshed and ready to serve you just in time for Malaysia Day, 16/9 (Tue) πŸ‡²πŸ‡Ύ

Till then, enjoy the holidays and we’ll see you soon! πŸ’›

Still here. Just a little lighter on top.After 9 sweet years, we’ve said goodbye to our beloved big signboard. It’s serv...
11/07/2025

Still here. Just a little lighter on top.

After 9 sweet years, we’ve said goodbye to our beloved big signboard. It’s served us well, but the time has come to let it rest - the upkeep was no joke (burnt-out lights, costly skylifts, and a wall behind that’s seen better days!).

But don’t worry - we’re not going anywhere. Foo Foo is still here, right where we’ve always been: on the first floor, just above Cutter & Tailor, and beside the ever-reliable Public Bank ✨

You’ll still spot our little signboard right at the staircase entrance - smaller, yes, but still proudly bearing our name for all dessert lovers to find.

So if you pass by and wonder, β€œWhere did Foo Foo go?” - just look up, follow your nose (or the familiar cravings), and come on up.

The desserts are waiting πŸ’•

Address

64A, First Floor, Jalan Burhanuddin Helmi, Taman Tun Drive Ismail
Kuala Lumpur
60000

Opening Hours

Monday 15:30 - 23:30
Tuesday 15:30 - 23:30
Thursday 15:30 - 23:30
Friday 15:30 - 23:30
Saturday 15:00 - 23:30
Sunday 15:00 - 23:30

Telephone

+60323893155

Website

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