The ASSA House

The ASSA House A chic dining experience in a charming Portuguese Château- Assagao, Goa! �

22/08/2026

The kind of ending every meal deserves.

Crack through the caramelised top and into the silky crème brûlée beneath. Simple, classic and always worth saving room for.

A little French, a little indulgent, and very hard to choose between.From Starting strong with the 8-Hour Kharda Butter ...
18/08/2026

A little French, a little indulgent, and very hard to choose between.

From Starting strong with the 8-Hour Kharda Butter Confit Chicken Leg, served with Pandhra Rassa Fricassee and glazed vegetables. Fish à la Meunière with brown butter and capers, to gooey Baked Camembert with glazed figs, and a Pulled Pork Burger loaded with bourbon BBQ goodness, consider this your sign to order for the table and try a bit of everything.

Come hungry. We’ll handle the rest.

(The Assa House, Assagao restaurants, restaurants in North Goa, fine dining Goa, Fish à la Meunière, Baked Camembert, Pulled Pork Burger, European food Goa, best food in Assagao, Goa dining)

17/08/2026

A little citrus, a little fire, and just enough kick to keep things interesting. Meet the Mandarin Picante at The Assa House.

Sweet mango, salty blue cheese, and a hot honey kick, this savoury Mango Tart knows exactly how to keep things interest...
17/08/2026

Sweet mango, salty blue cheese, and a hot honey kick, this savoury Mango Tart knows exactly how to keep things interesting.

(Mango Tart, Hot Honey, Blue Cheese, Savoury Tart, Sweet & Spicy)

14/08/2026

Creamy burrata, roasted cherry tomatoes, basil, caramelised onion chutney and a generous drizzle of olive oil, simple ingredients, beautifully brought together.

(Burrata, roasted cherry tomatoes, basil, caramelised onion chutney, Italian flavours, The Assa House Goa, Assagao dining)

A table made for taking your time.From the indulgent Baked Camembert and slow-cooked 8-hour Confit Chicken, to the timel...
12/08/2026

A table made for taking your time.

From the indulgent Baked Camembert and slow-cooked 8-hour Confit Chicken, to the timeless simplicity of Aglio e Olio, every plate brings something different to the table.

Discover your favourite at The Assa House, Assagao.

11/08/2026

Chef Kriti takes us through a plate that’s all about balance and depth.

Beef Fillet with silky mashed potatoes, classic Sauce Béarnaise and a rich Brandy Peppercorn Jus. bold, buttery and made to be savoured slowly.

A dish where every element earns its place on the plate.

( Beef Fillet, Sauce Béarnaise, Brandy Peppercorn Jus, Chef Kriti, fine dining Goa, Assagao restaurants, European cuisine Goa )

09/08/2026

They know the menu inside out, so we asked the team the only question that really matters, what’s your favourite dish?

Different answers, strong opinions, and a few dishes that clearly have a fan club of their own.

Come by The Assa House and find the one that becomes yours.

The Assa House, Assagao, Goa | Team Favourites | Chef-Led Menu | Dining in Goa | Assagao Restaurants

Cocktails made for evenings that deserve their own pace.
08/08/2026

Cocktails made for evenings that deserve their own pace.

07/08/2026

Two plates, two stories, one journey along the coast.

The Coromandel Thali — A Tale of Two Coasts brings together spice-laden seafaring flavours and the quiet abundance of temple cuisine through two thoughtfully curated options, The Seafarer’s Plate, a non-vegetarian spread, and The Temple Spread, a vegetarian offering.

From house-made pickles and rasam vada to coastal mains, regional accompaniments and seasonal kulfi, every course traces a culinary history shaped by the sea.

Available for lunch only at The Assa House.

Address

House No. 127/1, Survey No. 123, 9
Assagao
403507

Opening Hours

Monday 12:30pm - 12am
Wednesday 12:30pm - 12am
Thursday 12:30pm - 12am
Friday 12:30pm - 12am
Saturday 12:30pm - 12am
Sunday 12:30pm - 12am

Telephone

+919920995443

Website

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