Bacana Goa

Bacana Goa A colourfully exciting space for the fun & offbeat.

Thin slices of coconut, pineapple salsa, puffed Goan rice along with Sol Kadi, all coming together to elevate this class...
10/03/2024

Thin slices of coconut, pineapple salsa, puffed Goan rice along with Sol Kadi, all coming together to elevate this classic fish preparation. Enjoy a refreshing summery ceviche, the way we at the coast do it! ​

Happy Women's Day to every crazy, quiet, loud, beautiful, smart, ambitious, confused, lovely, and diverse woman out ther...
08/03/2024

Happy Women's Day to every crazy, quiet, loud, beautiful, smart, ambitious, confused, lovely, and diverse woman out there!

Sicilian Arancini has just received a flavorful Goan upgrade. Stuffed with smoked mackerel meat, wrapped in Goan red ric...
06/03/2024

Sicilian Arancini has just received a flavorful Goan upgrade. Stuffed with smoked mackerel meat, wrapped in Goan red rice, and cooked with kodi, our take on this dish is akin to Goa's beloved fish curry rice rolled into a ball and fried. This dish pays homage to Goan Xit Kodi, capturing the coastal notes of coconut and tamarind in a delightful new form!

Okras ghee-roasted in the distinct flavours of Mangalore and wrapped in buttery soft and flaky Malabari parottas, taco-s...
04/03/2024

Okras ghee-roasted in the distinct flavours of Mangalore and wrapped in buttery soft and flaky Malabari parottas, taco-style. Your favourite Mexican snack has officially turned coastal!

Our Madikeri Pork Curry is a result of our chef's travels to Coorg, when a bowl of pandi curry and rice hit all the righ...
26/02/2024

Our Madikeri Pork Curry is a result of our chef's travels to Coorg, when a bowl of pandi curry and rice hit all the right spots and struck his imagination. Back in the Bacana kitchen, we have taken the curry's star ingredient, 'kanchipuli vinegar' and perfected our Madikeri Pork Curry to tangy, spicy and distinctly Coorg-style perfection!

Bacana nights are for good food, delicious drinks and divulging secrets!
20/02/2024

Bacana nights are for good food, delicious drinks and divulging secrets!

Due to increased concerns, we have been forced to make a PSA. NO ELEPHANTS WERE, ARE, OR WILL BE HARMED WHILE MAKING OUR...
19/02/2024

Due to increased concerns, we have been forced to make a PSA.

NO ELEPHANTS WERE, ARE, OR WILL BE HARMED WHILE MAKING OUR ELEPHANT FOOT KOFTA CURRY. EVER.

You can now go back to enjoying our soft purple yam in tangy tomato gravy with your good conscience intact!

Struggling with pickup lines to try on your date this  ?💘 Don't worry, we at Bacana have mastered the rizz game and have...
14/02/2024

Struggling with pickup lines to try on your date this ?💘

Don't worry, we at Bacana have mastered the rizz game and have totally got your back on this.

Ever had Kheema Ghotala? Ours is reminiscent of the classic dish served on the red-checkered tables of Mumbai’s Irani ca...
08/02/2024

Ever had Kheema Ghotala? Ours is reminiscent of the classic dish served on the red-checkered tables of Mumbai’s Irani cafes, with old-world cosmopolitanism wafting through the air. We might not have the decor, but we sure have perfected the art of ‘ghotala’! And what’s better? Ours comes with a side of potato sali and sunny-side egg!

Inspired by the traditional fish curry of Mumbai's koliwadas, our Hirvi Fish Curry is a treat for your senses. The ingre...
02/02/2024

Inspired by the traditional fish curry of Mumbai's koliwadas, our Hirvi Fish Curry is a treat for your senses. The ingredients for the gravy are charred and cooked together for a distinct smoky flavour, while the fish is pan-fried in brown butter, to add a rich and nutty taste to the dish. We don't like to toot our own horn, but sometimes we really do outdo ourselves!​

Long lost friends, old friends, new friends, frenemies, friends but secret lovers, business friends, party friends, food...
23/01/2024

Long lost friends, old friends, new friends, frenemies, friends but secret lovers, business friends, party friends, foodie friends; Bacana is a place for all kinds of friends. So if you have got a friend, bring them along!

Freshly fermented in-house mustard is the star of our Kasundi Chicken curry. Juicy chicken pieces, perfectly marinated a...
20/01/2024

Freshly fermented in-house mustard is the star of our Kasundi Chicken curry. Juicy chicken pieces, perfectly marinated and slow-cooked to flawless tenderness, swim in a fragrant gravy infused with the bold notes of kasundi mustard. Break your soft Poi and dig into your bowl.

Address

House 548, Bouta Waddo
Assagao
403507

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

Telephone

+919022586905

Website

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