31/08/2026
You never quite know what our kitchen might come up with on a Tuesday or Thursday… 😉
This Korean fried chicken salad was one of our recent specials - a bit of a play on and homage to the Asian Beef Salad created by Head Chef Paul from our summer menu, but with its own twist.
Our Tuesday & Thursday specials give the kitchen a chance to get creative, make the most of seasonal ingredients and put something a little different on the board each week. 🍴✨
They change all the time, so this particular dish might be gone, but there’ll be something else waiting in its place.
Come and see what’s on the specials board at The Thatched Inn in Hassocks this Tuesday or Thursday!