09/04/2026
We’ve got a couple of new dishes for ya! We really wanted to get back to having fully vegan options on the menu, available without having to modify anything.
First up is a new risotto-
Sh*ttake Mushroom risotto rice, cherry tomatoes, confit black pearl and sh*ttake mushrooms on a bed of arugula topped with radish matchsticks and balsamic caviar.
Next is our seasonal fall salad-
Mixed greens, radish, celery, cucumber, roasted red beets, savory beet vinaigrette topped with pepitas and lemon zest.
Delicious no matter your dietary preferences 😍