No.6 Scratch Kitchen

No.6 Scratch Kitchen No.6 features scratch-made regional comfort dishes inspired by flavors from around the world. Our menu changes daily to highlight the freshest ingredients.

Please note that No.6 is a 21 and over establishment. Food, Craft Beer and Wine
Reservations: https://tableagent.com/south-bend/no6/

Happy Tuesday, South Bend!It’s hot, it’s gorgeous, and we’re pretending we’re not sweating.Come enjoy a little taste of ...
09/01/2026

Happy Tuesday, South Bend!
It’s hot, it’s gorgeous, and we’re pretending we’re not sweating.
Come enjoy a little taste of summer at No.6 — peach crostini, summer berry salad, pork belly and plenty of good reasons to get out of the house.
See you soon. We’ll keep the kitchen cool-ish.
….


A little culinary tribute to Dolly tonight at No.6.Big hair, bigger heart, and a whole lotta Southern flavor. We’re tipp...
08/29/2026

A little culinary tribute to Dolly tonight at No.6.
Big hair, bigger heart, and a whole lotta Southern flavor. We’re tipping our hats to Dolly with a menu inspired by the flavors, comfort, and charm of Tennessee’s favorite daughter.
Come hungry. Come sassy. And maybe bring a little rhinestone sparkle.

Good Evening South Bend! Tonight we’re saying goodbye to the ’80s — but we’re going out with a BANG!Think classic steakh...
08/28/2026

Good Evening South Bend! Tonight we’re saying goodbye to the ’80s — but we’re going out with a BANG!
Think classic steakhouse meets California fresh… big steaks, fresh flavors, a little excess, and just the right amount of totally tubular.
Shoulder pads optional. Appetite required.
Let’s do this one last time, ’80s style!

Tonight we’re saying goodbye to the ’80s — but we’re going out with a BANG!Think classic steakhouse meets California fre...
08/28/2026

Tonight we’re saying goodbye to the ’80s — but we’re going out with a BANG!

Think classic steakhouse meets California fresh… big steaks, fresh flavors, a little excess, and just the right amount of totally tubular.

Shoulder pads optional. Appetite required.

Let’s do this one last time, ’80s style!

Good Evening South Bend! It’s a beautiful day out and the patios open. We have some fun Sushi favorites on tonight…as we...
08/27/2026

Good Evening South Bend! It’s a beautiful day out and the patios open. We have some fun Sushi favorites on tonight…as well as some sake! If you haven’t tried it it’s amazing!

Welcome to the 1980s, when sushi went from mysterious to must-have, California rolls conquered the scene, and suddenly e...
08/27/2026

Welcome to the 1980s, when sushi went from mysterious to must-have, California rolls conquered the scene, and suddenly everyone was wielding chopsticks like a pro.
On Thursday 8/ 27 at No. 6, we’re taking a bite out of the decade’s sushi craze — 80s style, with neon nights, cassette-ready cool, and plenty of deliciously retro flair.

Good Evening Hope everyone’s great! We have Vegetarian Flat bread, Gypsy Soup, Chicken Carnaval and so much more. See yo...
08/26/2026

Good Evening Hope everyone’s great! We have Vegetarian Flat bread, Gypsy Soup, Chicken Carnaval and so much more. See you all soon.

Welcome back to the ’80s, where Tequila Sunrises were the norm, shoulder pads were a lifestyle, and jalapeño poppers bec...
08/25/2026

Welcome back to the ’80s, where Tequila Sunrises were the norm, shoulder pads were a lifestyle, and jalapeño poppers became a thing.

Tonight, we’re turning up the nostalgia and serving up some seriously tubular ’80s favorites at No.6.

Let’s eat, drink, and party like it’s 1985.

Welcome to the 80s!
08/22/2026

Welcome to the 80s!

Tonight, we’re taking the 80s high end.The decade brought a fresh attitude to fine dining: lighter plates, beautiful pre...
08/22/2026

Tonight, we’re taking the 80s high end.

The decade brought a fresh attitude to fine dining: lighter plates, beautiful presentation, bold flavors, and a newfound appreciation for farm-fresh, seasonal ingredients.

Nouvelle cuisine was transforming the way food was presented, while California Cuisine brought fresh produce, local ingredients, and creative combinations to the forefront.

So tonight at No. 6, we’re serving up our own take on 80s high-end cuisine.

A little elegant. A little extravagant. And totally tubular.

Grab your leg warmers and get ready to time-travel—we’re kicking things off with the flavors, fads, and fabulousness that defined a decade of food.

Address

701 Portage Avenue
South Bend, IN
46616

Opening Hours

Tuesday 4:30pm - 9:30pm
Wednesday 4:30pm - 9:30pm
Thursday 4:30pm - 9:30pm
Friday 4:30pm - 9:30pm
Saturday 4:30pm - 9:30pm

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