Fatbird

Fatbird A welcoming restaurant exploring the experience of the contemporary south.

BBQ or Nashville-style? Either way, you're getting three glazed St. Louis ribs, greens, and cornbread. Choose wisely.On ...
08/04/2026

BBQ or Nashville-style? Either way, you're getting three glazed St. Louis ribs, greens, and cornbread. Choose wisely.

On for Eat. Drink. Downtown South Bend Summer Restaurant Weeks.

🍸 WE'RE HIRING: BARTENDER WANTED AT FATBIRD! 🍸Know someone who can sling drinks AND good vibes? We're looking for YOU (o...
08/02/2026

🍸 WE'RE HIRING: BARTENDER WANTED AT FATBIRD! 🍸

Know someone who can sling drinks AND good vibes? We're looking for YOU (or your favorite bartender bestie) to join the Fatbird team!

The Gig:

🐦 Full-time position
πŸ“… Weekend availability required
🍹 Minimum 2 years bartending experience
⚑ Must thrive in a fast-paced environment
🀝 Team players only - we lift each other up back there
πŸ˜„ Bonus points if you know how to have fun while you work

Slinging drinks is only half the job - the other half is being part of a crew that actually likes each other. If that sounds like your kind of bar, we want to meet you.

πŸ“ Stop in to pick up an application & let's talk!

☞ Know a bartender who'd be perfect for this? Tag them or share this post - help us find our next Fatbird favorite! πŸ™Œ



Downtown South Bend

π™²πš›πš’πšœπš™πš’. π™²πš›πšŽπšŠπš–πš’. π™±πš•πš˜πšœπšœπš˜πš–πš’πš—πš πš πš’πšπš‘ πšπš•πšŠπšŸπš˜πš›. 🌸 π™Ύπšžπš› πšœπššπšžπšŠπšœπš‘ πš‹πš•πš˜πšœπšœπš˜πš– 𝚝𝚊𝚌𝚘 πš’πšœ πš‘πšŽπš›πšŽ - πš‹πš•πšŠπšŒπš” πš‹πšŽπšŠπš— πšŠπš—πš πš›πš’πšŒπš˜πšπšπšŠ 𝚜𝚝𝚞𝚏𝚏𝚎𝚍, πšπš›πš’πšŽπš πšπš˜πš•πšπšŽπš—...
08/01/2026

π™²πš›πš’πšœπš™πš’. π™²πš›πšŽπšŠπš–πš’. π™±πš•πš˜πšœπšœπš˜πš–πš’πš—πš πš πš’πšπš‘ πšπš•πšŠπšŸπš˜πš›. 🌸

π™Ύπšžπš› πšœπššπšžπšŠπšœπš‘ πš‹πš•πš˜πšœπšœπš˜πš– 𝚝𝚊𝚌𝚘 πš’πšœ πš‘πšŽπš›πšŽ - πš‹πš•πšŠπšŒπš” πš‹πšŽπšŠπš— πšŠπš—πš πš›πš’πšŒπš˜πšπšπšŠ 𝚜𝚝𝚞𝚏𝚏𝚎𝚍, πšπš›πš’πšŽπš πšπš˜πš•πšπšŽπš—, πšπš’πš—πš’πšœπš‘πšŽπš πš πš’πšπš‘ πš™πš’πšŒπš”πš•πšŽπš πš˜πš—πš’πš˜πš— πšŠπš—πš πšœπšŠπš•πšœπšŠ πšπšŠπš•πšœπšŠ πš˜πš— 𝚊 πš‘πšŽπš’πš›πš•πš˜πš˜πš– Masienda πšπš˜πš›πšπš’πš•πš•πšŠ.


Eat. Drink. Downtown South Bend

πšπšŽπšœπšπšŠπšžπš›πšŠπš—πš πš†πšŽπšŽπš”πšœ πš“πšžπšœπš 𝚐𝚘𝚝 𝚊 π™ΌπšŽπšπš’πšπšŽπš›πš›πšŠπš—πšŽπšŠπš— πšžπš™πšπš›πšŠπšπšŽ. π™Άπš›πš’πš•πš•πšŽπš πšŒπš‘πš’πšŒπš”πšŽπš— + 𝚣𝚊'πšŠπšπšŠπš› + πšπšŠπš‘πš’πš—πš’ + πš™πš’πšŒπš”πš•πšŽπš πšŸπšŽπšπšπš’πšŽπšœ + 𝚏𝚎𝚝𝚊 = πšπš‘πšŽ πšœπšŠπš—...
07/30/2026

πšπšŽπšœπšπšŠπšžπš›πšŠπš—πš πš†πšŽπšŽπš”πšœ πš“πšžπšœπš 𝚐𝚘𝚝 𝚊 π™ΌπšŽπšπš’πšπšŽπš›πš›πšŠπš—πšŽπšŠπš— πšžπš™πšπš›πšŠπšπšŽ.

π™Άπš›πš’πš•πš•πšŽπš πšŒπš‘πš’πšŒπš”πšŽπš— + 𝚣𝚊'πšŠπšπšŠπš› + πšπšŠπš‘πš’πš—πš’ + πš™πš’πšŒπš”πš•πšŽπš πšŸπšŽπšπšπš’πšŽπšœ + 𝚏𝚎𝚝𝚊 = πšπš‘πšŽ πšœπšŠπš—πšπš πš’πšŒπš‘ 𝚒𝚘𝚞 πšπš’πšπš—'𝚝 πš”πš—πš˜πš  𝚒𝚘𝚞 πš—πšŽπšŽπšπšŽπš πšπš‘πš’πšœ πšœπšžπš–πš–πšŽπš›.

Eat. Drink. Downtown South Bend

Double dip encouraged. Sweet fried plantains, mojo mayo and black bean paste for dunking, queso fresco for good measure....
07/24/2026

Double dip encouraged.

Sweet fried plantains, mojo mayo and black bean paste for dunking, queso fresco for good measure.

Eat. Drink. Downtown South Bend πš‚πš„π™Όπ™Όπ™΄πš πšπ™΄πš‚πšƒπ™°πš„πšπ™°π™½πšƒ πš†π™΄π™΄π™Ίπš‚ have arrived.

Tag someone who needs a Cuban sandwich in their life πŸ‘‡This one's built right: slow-roasted pork, thin sliced ham, swiss,...
07/23/2026

Tag someone who needs a Cuban sandwich in their life πŸ‘‡

This one's built right: slow-roasted pork, thin sliced ham, swiss, pickles, and mustard, stacked high and pressed hot until the crust cracks and the cheese pulls.

Come get it while it's hot. πŸ”₯

Tomorrow kicks off Summer Restaurant Weeks. 🩡Our lineup is stacked. Ribs, greens, cornbread. Squash blossom tacos. PlÑta...
07/23/2026

Tomorrow kicks off Summer Restaurant Weeks. 🩡

Our lineup is stacked. Ribs, greens, cornbread. Squash blossom tacos. PlΓ‘tanos maduros.

Come hungry.


Eat. Drink. Downtown South Bend

π™½πšŽπš  πšπšžπš•πšŽ:No burger without brown butter aioli. Sharp cheddar and crispy onions agree.
07/15/2026

π™½πšŽπš  πšπšžπš•πšŽ:

No burger without brown butter aioli. Sharp cheddar and crispy onions agree.

Crawfish Monica said "I'm the main character." Linguine, cajun cream, crispy chicken skin, charred lemon. Available now....
07/13/2026

Crawfish Monica said "I'm the main character." Linguine, cajun cream, crispy chicken skin, charred lemon.

Available now.

Slow braised pork cheek on Masienda blue corn tortillas. Salsa roja brings the smoke. Cilantro and onion bring it home.G...
07/12/2026

Slow braised pork cheek on Masienda blue corn tortillas. Salsa roja brings the smoke. Cilantro and onion bring it home.

Get in here before we sell out.

Address

103 W Colfax
South Bend, IN
46601

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 9pm

Website

Alerts

Be the first to know and let us send you an email when Fatbird posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Fatbird:

Shortcuts

Share

Category