Roselily

10/05/2026

DAIQUIRI probitas blended rum, veso fig leaf vermouth, pink peppercorn, lime

Hours:
Monday to Thursday
5:00pm to 9:00pm
Friday & Saturday
5:00pm to 10:00pm

📸 Matt Dunlap

Make a Reservation Reservations are accepted on a rolling 30 day window.We are unable to accommodate parties larger than 8 for standard reservations or walk ins. Interested in a private event or catering? Get in touch here.About RoselilyRoselily began as a pop up in the fall of 2020, a small dining....

10/02/2026

LAMB SHANK pommes puree, heirloom carrot, ciabatta, fines herbs, caramelized onion

Hours:
Monday to Thursday
5:00pm to 9:00pm
Friday & Saturday
5:00pm to 10:00pm

📸 Matt Dunlap

Seasonal New American cooking in downtown South Bend.

10/01/2026

BABY KALE puffed quinoa, blackberries, gouda, candied pecan, lemon & tahini dressing

Hours:
Monday to Thursday
5:00pm to 9:00pm
Friday & Saturday
5:00pm to 10:00pm

📸 Matt Dunlap

09/28/2026

SWORDFISH ajo blanco, barley, parsley, agrumato, castelvetrano olive, pickled grape

Hours:
Monday to Thursday
5:00pm to 9:00pm
Friday & Saturday
5:00pm to 10:00pm

📸 Matt Dunlap

09/22/2026

PEACH SUNDAE lemon balm, saffron ice cream, phyllo, pistachio

Hours:
Monday to Thursday
5:00pm to 9:00pm
Friday & Saturday
5:00pm to 10:00pm

📸 Matt Dunlap

09/17/2026

09/09/2026

HAMACHI chamomile, chive, jicama, gooseberry

Hours:
Monday to Thursday
5:00pm to 9:00pm
Friday & Saturday
5:00pm to 10:00pm

📸 Matt Dunlap

09/03/2026

CORN PUDDING butterscotch, pecan fregolotta, blueberry

Hours:
Monday to Thursday
5:00pm to 9:00pm
Friday & Saturday
5:00pm to 10:00pm

📸 Matt Dunlap

Make a Reservation Reservations are accepted on a rolling 30 day window.We are unable to accommodate parties larger than 8 for standard reservations or walk ins. Interested in a private event or catering? Get in touch here.About RoselilyRoselily began as a pop up in the fall of 2020, a small dining....