Surrell

Surrell SURRELL by Chef Aaron Tekulve is a local, micro-seasonal Pacific Northwest wine and food destination.

SURRELL by Chef Aaron Tekulve is a Pacific Northwest driven wine and food destination. Under one roof we showcase an exclusive Washington wine bar open Tuesday through Saturday, a tasting menu experience, a premiere private dining/ catering company and an event space. We focus on giving you a taste of the Pacific Northwest working with local farms, ranches, vineyards, wineries and artisans.

An Herb Infused Chevre Semifreddo with a Black Sesame Sauce and Crumble. Red Cherries as a Sauce, Sorbet and Marinated. ...
07/15/2026

An Herb Infused Chevre Semifreddo with a Black Sesame Sauce and Crumble. Red Cherries as a Sauce, Sorbet and Marinated. To Finish Pink Peppercorn and Thyme Meringues.

A Trio of Dishes- Grilled Weathervane Scallops with Rainier Cherries, Thyme Oil and Rainier Cherry Shaved Ice - Paddlefi...
07/14/2026

A Trio of Dishes

- Grilled Weathervane Scallops with Rainier Cherries, Thyme Oil and Rainier Cherry Shaved Ice

- Paddlefish Caviar in a Nori Cone with Tarragon, Melted Leeks Creme Fraiche, Pickled Shallots and Fried Capers

- Savory French Toast with Herb Confit Sockeye Salmon, Grilled Waygu Beef and Vasturtium

This is Ruben. He was introduced to us by our cook Kyle, and he’s brought an excitement to the kitchen along with a kind...
07/12/2026

This is Ruben. He was introduced to us by our cook Kyle, and he’s brought an excitement to the kitchen along with a kindness and calm we all appreciate. His work ethic speaks for itself. Excited to have him on the team.

A Trio of Dishes:- Grilled Weathervane Scallops with Rainier Cherries, Thyme Oil and Rainier Cherry Shaved Ice - Paddlef...
07/10/2026

A Trio of Dishes:

- Grilled Weathervane Scallops with Rainier Cherries, Thyme Oil and Rainier Cherry Shaved Ice
- Paddlefish Caviar in a Nori Cone with Tarragon, Melted Leeks Creme Fraiche, Pickled Shallots and Fried Capers
- Savory French Toast with Herb Confit Sockeye Salmon, Grilled Waygu Beef and Vasturtium

I could not be more proud of the team at Surrell and all of their amazing work. This past week has been one of the most ...
06/20/2026

I could not be more proud of the team at Surrell and all of their amazing work. This past week has been one of the most gratifying of my entire career. Going to Chicago for the James Beard Awards James Beard Foundation something out of the dream. To be seen and appreciated for all the work we do, and the unique concept of Surrell is something truly hard to describe. It’s a form of being seen for your craft that I’ve never felt before in anything I’ve done. All I can really say is thank you to my amazing family, friends, this incredible team at Surrell and all of you wonderful guests who join us giving purpose to what we do.

Thank you to the James Beard Foundation for this truly incredible experience, and celebration of our industry. I am positive so many of us now know that we’re not alone in our pursuits both in our craft and running our businesses differently. Having this rare opportunity to meet so many fantastic people and celebrate is something we will all remember for a long time to come.

A massive congratulations to our fellow finalists and the team at Atoma for their hardwork, and to the team at Nodoguro in Portland on the win!

We are so excited for the future and can’t wait to meet you at the table!

Cheers!

Aaron T

Braised Wahl Ranch Lamb with a Spiced Beet Sauce, Coffee Roasted Beets, a Crumble of Pumpkin Seeds and Sesame and Pickle...
06/08/2026

Braised Wahl Ranch Lamb with a Spiced Beet Sauce, Coffee Roasted Beets, a Crumble of Pumpkin Seeds and Sesame and Pickled Beets and Onions

Service starts long before the first guest arrives. There’s an hour, just before open, when the room is still and the wo...
06/03/2026

Service starts long before the first guest arrives. There’s an hour, just before open, when the room is still and the work is careful and unhurried. Hand-sculpted centerpieces placed, welcome poems set, pairings decanted, first bites ready.

Hickory Smoked and White Miso Marinated Sablefish with Wild Nettles, Grilled Spring Vegetables and Pickled Cippolinis.Sa...
05/30/2026

Hickory Smoked and White Miso Marinated Sablefish with Wild Nettles, Grilled Spring Vegetables and Pickled Cippolinis.

Sauce of Celery Root infused with Grilled
Sablefish Bones and Black Truffle.

1000 pounds of Marsanne grapes. 50+ hours of pressing. Less than half a barrel of wine. The 2022 Light of the Night is a...
05/28/2026

1000 pounds of Marsanne grapes. 50+ hours of pressing. Less than half a barrel of wine. The 2022 Light of the Night is a passito-style dessert wine unlike anything else on our list — dried in the winery, honey-slow out of the press, and probably unrepeatable. We’re proud to pour something this singular, and even prouder that it’s entirely Washington-grown.

Calm before the storm
05/28/2026

Calm before the storm

Address

2319 E Madison Street
Seattle, WA
98112

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 2pm - 9pm

Telephone

+12064025698

Website

Alerts

Be the first to know and let us send you an email when Surrell posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Surrell:

Shortcuts

Share

Category