Ruth's Chris Steak House

Ruth's Chris Steak House We invite you to join us in Seattle, WA!

Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate.

06/05/2026

Hear that? That’s your night calling.

From sizzle to sweet. Which dessert are you ending your steak dinner with?
05/31/2026

From sizzle to sweet. Which dessert are you ending your steak dinner with?

05/27/2026

500° makes an entrance.

05/19/2026

Self care looks different for everyone.

05/13/2026

Come for the steak. Leave with the memories.

05/06/2026

The sizzle sets the standard.

04/30/2026

Three courses isn’t too much to ask for. Through May 3, savor a starter, entrée, side, and dessert for $60. https://bit.ly/4t3kBDZ

Available at participating locations for a limited time. Excludes Hawaii and select franchise locations.

04/28/2026

Don't let regret be on the menu. It’s your last week to enjoy a starter, entrée, side, and dessert for $60. https://bit.ly/4qbnBhd

Available at participating locations for a limited time. Excludes Hawaii and select franchise locations.

She made the memories. Now you make the reservation. Join us early for an exclusive Mother’s Day brunch starting at $45,...
04/22/2026

She made the memories. Now you make the reservation. Join us early for an exclusive Mother’s Day brunch starting at $45, only available May 9 and 10. https://bit.ly/4jUogjj

04/16/2026

You 𝘤𝘢𝘯 have it all - but only for a limited time. Book your reservation to enjoy Ruth’s 3 Course for $60. https://bit.ly/487TFvl

Available at participating locations for a limited time. Excludes Hawaii and select franchise locations.

04/09/2026

Consider this your sign to say yes to a starter, entrée, side, and dessert - all for $60. Save your spot now. https://bit.ly/4jtQNMX

Available at participating locations for a limited time. Excludes Hawaii and select franchise locations.

03/23/2026

You asked and it’s back - but only for a limited time. Enjoy a starter, entrée, side, and dessert for $60. https://bit.ly/4qbnBhd

𝘈𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘢𝘵 𝘱𝘢𝘳𝘵𝘪𝘤𝘪𝘱𝘢𝘵𝘪𝘯𝘨 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯𝘴 𝘧𝘰𝘳 𝘢 𝘭𝘪𝘮𝘪𝘵𝘦𝘥 𝘵𝘪𝘮𝘦. 𝘌𝘹𝘤𝘭𝘶𝘥𝘦𝘴 𝘏𝘢𝘸𝘢𝘪𝘪 𝘢𝘯𝘥 𝘴𝘦𝘭𝘦𝘤𝘵 𝘧𝘳𝘢𝘯𝘤𝘩𝘪𝘴𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯𝘴. 𝘕𝘰𝘵 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘌𝘢𝘴𝘵𝘦𝘳 𝘋𝘢𝘺.

03/17/2026

Reunited and it tastes so good. For a limited time starting March 23, enjoy a starter, entrée, side, and dessert for $60. Save your seat now. https://bit.ly/4jtQNMX

03/05/2026

When sweet meets heat. Our new Spicy Strawberry Margarita is shaking things up this season.

02/26/2026

The only thing better than a sizzling steak is… more sizzling steak.

02/19/2026

Sweet, smoky, and only here for a little while longer.

02/12/2026

They want steak.

02/03/2026

Don’t miss the menu everyone is talking about. Book now to enjoy Ruth’s 3 Course for $60 through February 8.

01/28/2026

Can’t choose just one of Chef’s Winter Selections? Your Valentine won’t mind if you order both. ❤️ Reserve now. https://bit.ly/4jtQNMX

01/22/2026

Whatever kind of day you had, you earned this.

01/16/2026

Happiness comes in three courses and starts at $60, but only for a limited time. https://bit.ly/4qbnBhd

01/13/2026

Listen closely - the Brown Butter Old Fashioned is only available for a short time.

01/05/2026

Ruth’s 3 Course dinner is back, featuring a 6 oz Center-Cut Filet & Shrimp for $60. Learn more and save your seat: https://bit.ly/4qbnBhd

12/30/2025

Don’t stop after steak. Melt into the moment with our Chocolate Molten Lava Cake, available for a limited time.

12/23/2025

The best gifts don’t need wrapping paper, just a 500° plate.

01/25/2024

Happy hour: because life is too short to skip the good times. 🍸

In a world full of flavors, choose the exquisite. Our Blueberry Mojito is calling your name.
01/20/2024

In a world full of flavors, choose the exquisite. Our Blueberry Mojito is calling your name.

Simply put, Filet & Shrimp is the perfect combination.
01/16/2024

Simply put, Filet & Shrimp is the perfect combination.

01/13/2024

For us, it's always been about the sizzle. Sound on! 📢

To get the evening started...or as a nightcap? It's up to you, but our Espresso Martini is a must-try.
01/10/2024

To get the evening started...or as a nightcap? It's up to you, but our Espresso Martini is a must-try.

It's time to plan your NYE celebration. We'll be open early on Dec. 31, serving your steak house favorites all day.
12/26/2023

It's time to plan your NYE celebration. We'll be open early on Dec. 31, serving your steak house favorites all day.

On Christmas Eve, we'll be open early and serving our Celebration Surf & Turf, a sizzling 6 oz Filet & Twin Lobster Tail...
11/28/2023

On Christmas Eve, we'll be open early and serving our Celebration Surf & Turf, a sizzling 6 oz Filet & Twin Lobster Tails, and all your other steak house favorites. Make your reservation today.

Introducing the Fireside Old Fashioned. Handcrafted with Elijah Craig small batch bourbon, Demerara syrup, Amaro averna,...
10/27/2023

Introducing the Fireside Old Fashioned. Handcrafted with Elijah Craig small batch bourbon, Demerara syrup, Amaro averna, Angostura and chocolate bitters. It's Ruth's seasonal take on a timeless classic, and a perfect way to warm up an autumn evening.

Today is National Filet Day. Treat yourself tonight to this tender cut, served sizzling on a 500° plate.
08/13/2023

Today is National Filet Day. Treat yourself tonight to this tender cut, served sizzling on a 500° plate.

It’s quite possibly summer’s perfect cocktail. The seasonal Dos Agaves Margarita is hand-crafted with Casa Noble Blanco ...
08/02/2023

It’s quite possibly summer’s perfect cocktail. The seasonal Dos Agaves Margarita is hand-crafted with Casa Noble Blanco tequila, Dos Hombres Mezcal, fresh lime and roasted pineapple. Sip it now before it’s gone for the season.

Introducing Burger & Blend. Indulge in a Broad Street Burger, topped with muenster cheese, tomato, bacon aioli, crispy o...
07/28/2023

Introducing Burger & Blend. Indulge in a Broad Street Burger, topped with muenster cheese, tomato, bacon aioli, crispy onions, and served with hand-cut fries. Paired with a glass of J. Lohr Pure Paso Proprietary Red, it’s the best way to celebrate an everyday occasion.

Address

727 Pine Street, Grand Hyatt Hotel
Seattle, WA
98101

Opening Hours

Monday 6:30am - 10pm
Tuesday 6:30am - 10pm
Wednesday 6:30am - 10pm
Thursday 6:30am - 10pm
Friday 6:30am - 10:30pm
Saturday 6:30am - 10:30pm
Sunday 6:30am - 9pm

Telephone

+12066248524

Website

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