Harvest Vine

07/04/2026

06/05/2026

The food writer for The Seattle Times, Bethany Jean Clement, raves about our beet salad in this week’s episode of the pod cast, Seattle Eats. We invite you to have a listen to learn about the secrets to our beet salad as well as where to get amazing biscuits and gravy in South Park. We’ll definitely be checking that out!

The Seattle Times Bethany Jean Clement

From soondaeguk to biscuits and gravy, Seattle Times food critic Bethany Jean Clement and host Brandi Fullwood share notes on their latest favorite dishes at Seattle restaurants.

05/15/2026

Https://www.king5.com/video/entertainment/television/programs/new-day-northwest/cooking-basque-style-spring-vegetable-stew-with-harvest-vine-new-day-nw/281-4e44bd9a-9964-47c2-b40b-92ceeda907e5

Watch The Harvest Vine, Chef Joey Serquinia, on King5 New Day Northwest! Thank you so much New Day NW for including us in your cooking segment. The amount of press we’ve received this Spring is enough to make a person blush!

Chef Joey Serquinia of Seattle’s Harvest Vine shares a traditional Basque spring vegetable stew.

04/24/2026

Thank you to Joey, Jeffrey, Juan Carlos, and all the crew, past and present, who have made our little corner the place it is, and to all the vendors and guests who have supported us for over 27 years. And thank you, Bethany, for such a glowing review. Truly humbled by such praise and support.

This Madison Valley favorite gets mentioned in the past tense, but it not only still exists, it's one of Seattle's best — critic Bethany Jean Clement reviews.