Communion Seattle

07/18/2026

BLASTFEST, we’re pulling up!

Catch us tomorrow in the Food Village presented by Toast serving up the flavors you know and love. Whether you’re there for the music, the vibes, or just looking for your next great bite, make sure you swing by and say hi.

Come hungry. See you at BLASTFEST!

07/16/2026

Well… this is pretty cool.

We’re so honored to be voted Best Family Restaurant in The Seattle Medium’s first-ever Best of the Best Northwest Readers’ Choice Awards. Seattle Medium Newspaper

The fact that this came from our community means everything. Whether you’ve joined us for brunch, celebrated a birthday, brought the whole crew, or just made us one of your regular spots—thank you. This is your award as much as it is ours.

Getting this recognition from The Seattle Medium makes it even sweeter. They’ve been showing up for Seattle’s Black community for generations, celebrating our stories, our businesses, and our people. To be recognized by a publication that’s poured so much into this community is something we’re really proud of.

Congrats to all of the other winners, and thank you to everyone who voted and continues to show us so much love.

See y’all at the table.

07/09/2026

She is beauty. She is grace. And icons can never be replaced.⁠
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Named in honor of the incomparable Ruby Dee, this floral take on the classic Negroni is elegant, bittersweet, and beautifully composed.⁠
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Blood orange and peach wermut (vermouth) soften Campari’s signature bitter bite, while Blood Orange & Tarragon Gin (from Black-owned Common Ground Spirits) adds fragrant citrus and herbal depth.⁠
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Like its namesake, this cocktail is graceful without ever losing its strength. Timeless, refined, and worthy of every sip 🌹🍑✨️⁠
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07/09/2026

07/04/2026

We're proud to source our salmon from Native Candy, owned by Yakama Nation's Christina White and Will Spoonhunter. Drawing on generations of Indigenous fishing knowledge, Native Candy harvests salmon using traditional hoop-net methods, honoring both the river and the fish while bringing exceptional quality to the table.

Fresh off the river and swimming onto our menu soon, we're excited to announce that salmon season is officially here.

When salmon is this fresh, you can taste the difference.

Now that's what we call the catch of the day 🎣

07/03/2026

She is beauty. She is grace. And icons can never be replaced.

Named in honor of the incomparable Ruby Dee, this floral take on the classic Negroni is elegant, bittersweet, and beautifully composed.

Blood orange and peach wermut (vermouth) soften Campari’s signature bitter bite, while Blood Orange & Tarragon Gin (from Black-owned Common Ground Spirits) adds fragrant citrus and herbal depth.

Like its namesake, this cocktail is graceful without ever losing its strength. Timeless, refined, and worthy of every sip 🌹🍑✨️

07/02/2026

The grill’s hot. The drinks are poured. And yes, we’re open. 🍷🎆

Whether you’re kicking off the holiday weekend or winding down after the fireworks, we’ll have a seat waiting for you!

Seattle Soul, seasonal cocktails, and some of your Communion favorites—from our fried stuffed trout to deviled eggs, and everything in between.

Good food. Good company. That’s always something worth celebrating.

📍Open July 3 & 4
⏰ 4 PM–10:30 PM

Reserve your table through the link in our bio. 🤎

06/27/2026

Every Plate Has a Story. Every Story Belongs.
This weekend, we celebrate the stories that have shaped our industry and the people courageous enough to share them.

From preserving culinary history and honoring ancestral traditions to redefining fine dining, creating spaces for q***r chefs, mentoring future generations, and proving that authenticity is one of the greatest ingredients in hospitality, these chefs and storytellers have left an undeniable mark on food culture.

We’re honored to recognize and share our deep appreciation to Chef Mavis-Jay Sanders, Chef Gregory Gourdet, Michael W. Twitty, Chef Kristi Brown, Chef Anthony Jones, Chef Aisha Ibrahim, Chef Kareem “Mr. Bake” Queeman, and Chef Arnold Myint—not only for the incredible food they’ve created, but for the conversations they’ve sparked, the communities they’ve built, and the paths they’ve opened for those who follow.

Their work reminds us that the most memorable meals don’t just nourish us—they tell us who we are, where we’ve been, and what’s possible when everyone has a seat at the table.

Because every plate has a story.
Every story belongs.

Kareem "Mr. Bake" Queeman Chef Arnold Myint Gregory Gourdet Anthony Jones Aisha Ibrahim Chef Kristi Brown Mavis-Jay • Chef & Activist Michael W. Twitty

06/22/2026

We’re honored to join this important conversation with our friends at Q***r Food Foundation and James Beard Foundation as part of the JBF Q***r All Stars: Q***r All Year series.

Pride is more than a month—it’s a commitment to visibility, community, and creating space for future generations to thrive. Chef Kristi Brown is proud to share the virtual stage with fellow James Beard-recognized leaders Anthony Jones and Arnold Myint, moderated by Kareem “Mr. Bake” Queeman, for a discussion on leadership, impact, accountability, and the power of showing up authentically in food and hospitality.

As we continue building pathways for q***r culinary talent and celebrating the brilliance that strengthens our industry, we invite you to join us for this inspiring conversation.

🗓 Tuesday, June 23
⏰ 2–3 PM ET

Register via the link in Q***r Food Foundation’s bio.

Thank you to the Q***r Food Foundation and James Beard Foundation for creating spaces where our stories, voices, and leadership can be seen, celebrated, and amplified.

***rAllYear ***r ***rFoodLeaders

06/20/2026

FOWL PLAY is coming to Communion.

Join Brown Liquor Cocktail Co. for a special Fried Chicken & Cocktails Pop-Up inside Communion. We’ll be serving up crispy fried chicken alongside our handcrafted bottled cocktails for the perfect pairing.

📍 Communion
⏰ 12:00 PM until SOLD OUT

Come early, bring your appetite, and enjoy great food, great drinks, and great vibes. Once it’s gone, it’s gone.