The Butcher's Table

The Butcher's Table The Butcher’s Table is a modern steakhouse serving up an unparalleled culinary experience that features our own Mishima Reserve Wagyu beef.
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Our Beef Fat Brioche has become a Butcher’s Table favorite for good reason: rich, buttery brioche served warm with salte...
07/10/2026

Our Beef Fat Brioche has become a Butcher’s Table favorite for good reason: rich, buttery brioche served warm with salted butter. For this season, we’re pairing it with rhubarb jam, bringing a bright, tart contrast that cuts through the richness in all the right ways.

Simple, indulgent, and worth saving room for. ✨

Smoked king salmon, set over a vibrant green sauce layered with early summer’s brightest flavors. 🌱Finished with fregola...
06/27/2026

Smoked king salmon, set over a vibrant green sauce layered with early summer’s brightest flavors. 🌱
Finished with fregola, small toasted pearls of pasta that bring a nutty bite and gentle texture.

On the menu now. Join us when the moment calls for something fresh, balanced, and thoughtfully composed. ✨

However you’re raising a glass to Dad this Father’s Day 🥃From an indulgent steakhouse dinner to a hand-cut steak for the...
06/19/2026

However you’re raising a glass to Dad this Father’s Day 🥃

From an indulgent steakhouse dinner to a hand-cut steak for the grill, we’ve got you covered—come celebrate with us or bring a cut home to the grill.

Take The Butcher’s Table with you this summer. Swing by our butcher shop, grab a cut, and hit the road. American Wagyu o...
06/10/2026

Take The Butcher’s Table with you this summer. Swing by our butcher shop, grab a cut, and hit the road. American Wagyu over an open fire? Hard to beat that. 🏕️

So, which cut are you picking?

Seattle’s spring heat calls for something cold, bright, and just indulgent enough☀️🥭Seasonal mango sorbet with candied c...
05/28/2026

Seattle’s spring heat calls for something cold, bright, and just indulgent enough☀️🥭

Seasonal mango sorbet with candied coconut — light, refreshing, and made for warm afternoons like these.

Starting this long holiday weekend, we’re extending our Sunday hours for the season—4pm to 9pm ☀️Come by and linger a li...
05/21/2026

Starting this long holiday weekend, we’re extending our Sunday hours for the season—4pm to 9pm ☀️

Come by and linger a little longer while the daylight lasts!

Pull up a seat...this is spring at The Butcher’s Table ✨✦ Snap Pea & Radish Salad, walnut, mint, burrata✦ Smoked King S...
05/14/2026

Pull up a seat...this is spring at The Butcher’s Table ✨

✦ Snap Pea & Radish Salad, walnut, mint, burrata

✦ Smoked King Salmon, asparagus, fregola, sorrel

✦ Kale Raab, garlic, chili, lemon

✦ English Pea Risotto, fine herbs, parmesan

✦ Asparagus with sauce gribiche

✦ Pan-Roasted Halibut, spring pea, chili crunch

✦ Beef Fat Brioche, salted butter, rhubarb

English peas. Fine herbs. Lemon. Parmesan. Each one earned its place 🫛But it’s the tufts of first-of-the-season pea tend...
05/07/2026

English peas. Fine herbs. Lemon. Parmesan. Each one earned its place 🫛

But it’s the tufts of first-of-the-season pea tendrils on top that make this risotto unmistakably spring — delicate, fleeting, and worth savoring while they’re here.

Our Spring menu is waiting. Reserve your table via the link in bio.

Meet the Kremšnita.Rooted in Austro-Hungarian tradition, this layered custard cake has been a beloved fixture in cafés f...
04/30/2026

Meet the Kremšnita.

Rooted in Austro-Hungarian tradition, this layered custard cake has been a beloved fixture in cafés from Slovenia to Croatia for over a century. Every region has their own version– Ours layers silky vanilla custard with pistachio brittle and a vibrant strawberry-rhubarb sauce.

Old-world elegance. New reason to reserve a table ✨

Tender pan roasted halibut, nestled over crushed spring peas, finished with chili crunch and a light tuft of the season’...
04/21/2026

Tender pan roasted halibut, nestled over crushed spring peas, finished with chili crunch and a light tuft of the season’s first pea tendrils for a fresh, seasonal lift. 🫛

Thoughtful, balanced, and quietly satisfying — a new dish worth spending a little time with.

Address

2121 Westlake Avenue
Seattle, WA
98121

Opening Hours

Monday 4pm - 11pm
Tuesday 11am - 2:30pm
4pm - 9pm
Wednesday 11am - 2:30pm
4pm - 9pm
Thursday 11am - 2:30pm
4pm - 9pm
Friday 11am - 2:30pm
4pm - 10pm
Saturday 4pm - 10pm

Telephone

+12062095990

Website

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