El Gaucho Seattle

El Gaucho Seattle El Gaucho is the Northwest's steakhouse legacy focused on elegant, old-school, tableside service. Visit elgaucho.com for details.
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El Gaucho has 4 locations and one coming soon: Bellevue, Seattle, Portland, Tacoma and Vancouver. Bellevue -450 108th Avenue NE (425) 455-2715
Tacoma - 2119 Pacific Avenue (253) 272-1510
Portland - 319 SW Broadway (503) 227-8794
Vancouver, WA - coming soon

Some dishes belong on the menu forever. 🦀✨Our Dungeness Crab Cakes are the kind of starter guests come back for again an...
06/05/2026

Some dishes belong on the menu forever. 🦀✨

Our Dungeness Crab Cakes are the kind of starter guests come back for again and again. Served with avocado mousse, smoked sea salt, and citrus dill aioli for the perfect balance of richness and brightness.

Order it once and you’ll understand why it’s become a signature.

Whichever way you want to celebrate the day, we’re ready. 🧀🥃✨For , start with our Gaucho Bread. Warm bread layered with...
06/04/2026

Whichever way you want to celebrate the day, we’re ready. 🧀🥃✨

For , start with our Gaucho Bread. Warm bread layered with garlic, butter, and melted cheese that speaks for itself.

Or raise a glass for with D’USSÉ VSOP. Rich with notes of dried fig, caramel, and warm spice. The kind of pour meant to be savored slowly.

No matter what you’re celebrating, El Gaucho Seattle is ready to make it memorable.

Happy 🥚✨The egg has never had it so good. Nestled into our classic Wedge Salad with bacon, kalamata olives, Roquefort,...
06/03/2026

Happy 🥚✨

The egg has never had it so good. Nestled into our classic Wedge Salad with bacon, kalamata olives, Roquefort, and crisp iceberg underneath.

Simple, timeless, and unmistakably El Gaucho.

Some pairings are simply meant to be. 🥩🍷✨Our Steak El Gaucho is a custom-aged filet mignon crowned with a Maine lobster ...
06/02/2026

Some pairings are simply meant to be. 🥩🍷✨

Our Steak El Gaucho is a custom-aged filet mignon crowned with a Maine lobster medallion, asparagus, and béarnaise. Pair it with our El Gaucho Private Label Washington State Cabernet Sauvignon.

Velvety, fruit-forward, and rooted in the Pacific Northwest, this Cabernet beautifully complements the richness of our 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef ® brand, prepared over our signature charcoal grill in the open exhibition kitchen.

Two icons. One unforgettable table.

Reserve your evening at El Gaucho Seattle.

Join us and try Chef Joe’s new Dungeness Crab Cakes 🦀✨Made with sweet local crab and served with avocado mousse, smoked ...
05/29/2026

Join us and try Chef Joe’s new Dungeness Crab Cakes 🦀✨

Made with sweet local crab and served with avocado mousse, smoked sea salt, and citrus dill aioli, this dish is a bright, coastal take on a classic favorite.

Fresh, refined, and designed for spring dining in Seattle, this is one you don’t want to miss.

Have you joined Fire & Vine Rewards yet? ✨It’s free to join and every visit brings you closer to more of what you alread...
05/28/2026

Have you joined Fire & Vine Rewards yet? ✨

It’s free to join and every visit brings you closer to more of what you already love.

Earn 1 point for every $1 spent on food & beverage, plus enjoy thoughtful perks like a $75 birthday gift, a $75 anniversary gift, and exclusive savings across Fire & Vine locations.

Members also receive special benefits, including discounts at Yellowhawk Resort in Walla Walla; The Benson in Portland, OR; and Hotel Indigo in Vancouver, WA, along with an annual tasting for two at Yellowhawk Resort.

Earn and redeem at participating locations including El Gaucho, AQUA by El Gaucho, Aerlume, Walla Walla Steak Co., Witness Tree Lounge, and Yellowhawk Resort.

Join today and start earning every time you visit. https://bit.ly/3JuH0tr

05/27/2026

Copper River Salmon has arrived. ✨🐟

Rich, buttery, and highly anticipated each season, this Pacific Northwest favorite is now available at El Gaucho Seattle in very limited quantities.

Join us for dinner and experience one of the most sought-after salmon seasons of the year while it lasts.

Right now, we’re ordering the Grilled King Salmon. 🍣✨Sake glaze, black garlic emulsion, and miso cauliflower purée come ...
05/26/2026

Right now, we’re ordering the Grilled King Salmon. 🍣✨

Sake glaze, black garlic emulsion, and miso cauliflower purée come together in a dish that’s rich, balanced, and unmistakably El Gaucho.

Simple answer: this is the one you don’t skip.

It’s and right now we’re loving the Opus One Overture 2022. 🍷✨It’s the kind of wine that turns a great dinner into an ...
05/25/2026

It’s and right now we’re loving the Opus One Overture 2022. 🍷✨

It’s the kind of wine that turns a great dinner into an unforgettable one. Join us at El Gaucho Seattle this week and let our team tell you more while we pour you a glass.

05/24/2026

A Little Butter. A Little Garlic. A Lot to Love. 🧄✨

If you know, you know. Our escargot has been a guest favorite for years, rich garlic-herb butter, timeless steakhouse tradition, and the perfect start to dinner at El Gaucho Seattle.

Celebrate with us this week.

Address

2200 Western Avenue Ste. 101
Seattle, WA
98121

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

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