Stark Restaurants

10/15/2026

Eight restaurants, one local catch, and plenty of reasons to celebrate! 🐟

October 17–25, all eight Stark Reality Restaurants are participating in Sonoma County's Black Cod Week, celebrating the rich, buttery flavors of this incredible local fish and the fishing community that brings it to our tables.

From longtime menu favorites to returning dishes and brand-new chef specials, each of our kitchens is putting its own spin on black cod. Whether it's steamed, caramelized, crispy, or prepared with a little French flair, there's something delicious happening across Sonoma County.

We're proud to be part of an event that brings local restaurants together in support of responsibly harvested seafood, our coastal economy, and the people who make it all possible.

Join us at any of our eight restaurants October 17–25 and help celebrate what's coming out of our own backyard.

Thank you to Sonoma County, CA for bringing our community together for a wonderful cause!

08/28/2026

📣 Reservations have a new home!

Bravas Bar de Tapas, Willi’s Seafood & Raw Bar, Willi’s W**e Bar and Grossman’s Noshery & Bar are now booking through SevenRooms.

Already have a reservation? You’re all set. Existing reservations, guest profiles, reservation history and dining preferences have all been securely transferred.

Tapas, oysters, w**e or brunch, your next table is ready when you are. 🍷🦪

Book your next reservation through the link in each restaurant’s bio.

Monti’s, Augie’s French, Bird & the Bottle and Stark’s Steak & Seafood are up next!

08/27/2026

📣 And just like that, reservations have a new home across all eight Stark Reality Restaurants!

Monti’s, Augie’s French, Bird & the Bottle and Stark’s Steak & Seafood are now booking through SevenRooms, joining Bravas, Willi’s Seafood, Willi’s W**e Bar and Grossman’s.

Already booked? You’re all set. Existing reservations, guest profiles, reservation history and dining preferences have all been securely transferred.

Same restaurants, same teams, same tables you love. Just a new place to book them. 🍽️

Reserve your next table through the link in each restaurant’s bio.

07/03/2026

Thank you Sonoma Magazine for including Augie's French and Bravas Bar de Tapas!!

Classic dishes don't need introduction nor reinvention. From an old Julia Child staple to the pinnacle of burgers, here are some of our favorite classics served in Sonoma County.

06/29/2026

Have a wonderful holiday, everyone! We'll be back with regular hours on Sunday, July 5. Cheers! 🎉

06/17/2026

We had a great time at the North Coast W**e and Food Festival last weekend! Thank you everyone who stopped by our booth for a little bite of Willi's W**e Bar's Scallop Dumplings! 😋 Always great to see familiar faces and make new friends in the Sonoma County, CA food & w**e community!

Nearly 100 top-scoring w**es from the 2026 North Coast W**e Challenge were poured alongside dishes from 17 restaurants at the annual Santa Rosa tasting event.

06/09/2026

05/08/2026

Congratulations Willi's Seafood & Raw Bar on taking 2nd place at the Charbay Distillery 2nd annual Bloody Mary Competition!! What a blast! We're so grateful to have this opportunity each year to give back to the Santa Rosa Fire Fighters Local 1401 who always give the most to our community! We love you!
Big thanks to Grossman's Noshery & Bar and Hotel La Rose for hosting!! ❤️❤️❤️

Thank you to everyone who was able to come out and cheer on the industry's best! Cheers to next year!

05/02/2026

Merci beaucoup for making this Happy Hour glow up such a success. Vive la Downtown Santa Rosa! ❤️🐌

05/02/2026

Do you have your tickets yet?

Join us for a full day of celebrating standout w**es from Sonoma, Napa, and Mendocino, alongside bites from some of the region’s most talented chefs—it’s shaping up to be something really special.

Willi's W**e Bar will be there representing, sharing a taste of what we do and soaking up everything this event has to offer.

Come find us. 🥂

Pour, pair, and party at the North Coast W**e & Food Festival! Discover gold-medal-winning w**es, inspired dishes from the region’s top chefs, live music, and the unbeatable flavors of the North Coast. This is the ultimate celebration of food, w**e, and community.