Augie's French

Augie's French Bonjour! We are proud to be the 8th & final venture by restaurateurs Mark & Terri Stark! 'Augie’s French’.

Named after the godfather of French cuisine, Auguste Escoffier. Stark Reality Restaurants introduces their take on a classic French Bistro with all the accoutrements.

Do you even moule? 🍟🍷Mussels and Fries with cider, shallots, and Dijon crème fraîche. Built for leisurely dinners, perfe...
05/28/2026

Do you even moule? 🍟🍷

Mussels and Fries with cider, shallots, and Dijon crème fraîche. Built for leisurely dinners, perfect bites, and dipping frites between sips of wine.

A little love letter to our Duck Confit. 🦆💌We’re incredibly honored to be featured in Sonoma Magazine’s Food Issue among...
05/22/2026

A little love letter to our Duck Confit. 🦆💌

We’re incredibly honored to be featured in Sonoma Magazine’s Food Issue among so many restaurants and people we admire. Huge thank you to the Sonoma Magazine team for including Augie’s French and for the very generous words about one of our favorite dishes.

Thank you to our team for putting so much care into every plate, and to everyone who’s joined us for long dinners, happy hour hangs, and memorable conversations at the bar.” moments. ❤️🥂🐌🍸

Bonjour to your new happy hour obsession. ✨🥂French Curry Deviled Eggs with harissa, crispy shallots, and pickled mustard...
05/18/2026

Bonjour to your new happy hour obsession. ✨🥂

French Curry Deviled Eggs with harissa, crispy shallots, and pickled mustard seed just joined the HH lineup and they’re fitting in very nicely around here. 👀🇫🇷

Happy Hour at Augie’s French
Monday–Friday • 3PM–6PM 🍸

A little comfort, a little adventure, and at least one more glass of wine. 🍷Order the thing you’ve never tried before. S...
05/12/2026

A little comfort, a little adventure, and at least one more glass of wine. 🍷
Order the thing you’ve never tried before. Stay longer than you planned.

Somewhere between a comfort craving and a spring obsession.Parisian Gnocchi with morel mushrooms, peas, and mint.
05/09/2026

Somewhere between a comfort craving and a spring obsession.
Parisian Gnocchi with morel mushrooms, peas, and mint.

Oh là là, you all showed up for our new Happy Hour launch. Merci beacoup! 🇫🇷✨Let's do it all again Monday–Friday from 3–...
05/04/2026

Oh là là, you all showed up for our new Happy Hour launch. Merci beacoup! 🇫🇷✨

Let's do it all again Monday–Friday from 3–6 with l’snacks, l’drinks, and a very good reason to make Augie’s your afternoon plan.

On the menu: 4-Spice Duck Confit Banh Mi with duck liver mousse, pickled vegetables, mint, and chile mayo.

À bientôt. 🥂

Keeping it fun, fresh, and Frenchy 🇫🇷🌿Chilled asparagus with a bright, herb-packed sauce ravigote, warm California aspar...
05/02/2026

Keeping it fun, fresh, and Frenchy 🇫🇷🌿

Chilled asparagus with a bright, herb-packed sauce ravigote, warm California asparagus with citrusy blood orange maltaise, and Parisian gnocchi with morels, peas, and mint.

Light where it should be, rich where it counts, and very much the season.

Bon appétit ❤️🐌

ALL NEW happy hour, starting tomorrow, Thursday, April 30th. 🇫🇷✨Afternoons at Augie’s just got even better! Join us Mond...
04/30/2026

ALL NEW happy hour, starting tomorrow, Thursday, April 30th. 🇫🇷✨

Afternoons at Augie’s just got even better! Join us Monday through Friday, 3–6pm.

$6 cocktails, snacks that rival the legendary Stark's Steak & Seafood Happy Hour (yes, we said it), and a little more room to drop in, stay a while, and let the day turn into something fun.

Now you’ve got a reason to sit out traffic, meet a friend after work, or just wander in because it feels like the move.

Meet you there. Très chill, non? 🥂

Warm California Asparagus with sauce Maltaise. A citrus-forward take on hollandaise with blood orange folded in. Rich, t...
04/29/2026

Warm California Asparagus with sauce Maltaise. A citrus-forward take on hollandaise with blood orange folded in. Rich, tangy, and exactly what spring should taste like.
🍊🐌

A classic for a reason. 🍎🥧🇫🇷Apple tarte tatin with vanilla bean ice cream. Warm, caramelized, and the kind of finish tha...
04/21/2026

A classic for a reason. 🍎🥧🇫🇷
Apple tarte tatin with vanilla bean ice cream. Warm, caramelized, and the kind of finish that feels a little like apple pie… just French.

Address

535 4th Street
Santa Rosa, CA
95401

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+17075314400

Website

https://linktr.ee/augiesfrench

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