Seed to Leaf Organics

01/18/2021

Physicists discovered rotating black holes might serve as portals for hyperspace travel. Here's what would happen if you travel through a black hole.

03/06/2018

I love when science and spirituality come together!

"At the center of your being you have the answer; you know who you are and you know what you want." – Lao Tzu

Red Blood Cell / Human / Earth / Milky Way : Torus

02/08/2017

who wants to see STL reopen??

08/11/2016

We so appreciated having some time to say good-bye (at least for now) to so many of you that came by the cafe on Wed.

We will be there again today from 12 to 3pm if you still wish to get a few things from Seed to Leaf.

There is nacho cheez and some fine desserts along with tubs of hard to find organic sunflower lecithin for making your own cashew cheez cake or other living dessert.

There are still containers of organic spices, housemade soup, lots of organic ingredients and some fresh produce, nuts, lentils, and seeds.

Brooke made extra artichoke kale dip for the Grab n Go but only a few remain.
We are so thankful and so blessed to have gotten to connect with so many truely conscious and beautiful beings.

The staff that showed up to take our idea into creation was exceptional, as well, and I thank each of you for your dedication and love.

Keep Shining,
Mary

08/10/2016

Hope you can come to our final sale of organic treats and ingredients tomorrow from 12 to 4 pm. Please bring your own bags. CASH PREFERRED!
Many things are less than wholesale!
Blessings and Vibrance!

08/09/2016

Thank you for all the kind comments! We invite you all tomorrow, Wed. August 10, from 12 to 4 p.m. to make some final yummy, healthy purchases at Seed to Leaf. We have prepared lots and lots of our recipes for you to purchase and take home. We will have our Nacho Cheez Sauce, our Artichoke Kale Dip, our Marina Sauce, Spaghetti, Seed to Leaf Potato Salad, Curried Broccoli Salad, Cheez Cake, Magic Cookies, energy balls, Gluten Free Bread Bags, (ready to mix and bake at home), roasted granola, raw granola, organic spices and herbs, sunflower lecithin, nuts and seeds even $20 grocery bags with fresh produce and other organic products.
We will have Smoothies and Bliss Bowls available for one last time! Lots of Love! Stay Vibrant!
Mary

08/08/2016

To all our dedicated and loyal patrons,
It is with much saddness that I am confirming the closure of Seed to Leaf Organics. These 9 months have been a piece of the Garden and I so wish we continue to serve you.
The construction project out front has dampered our business and hidden our location making it too difficult to continue at this time.
We do hope you will continue your plant-based, organic journey to serve our planet and the future of our children.
Much love and gratitude,
Mary

07/28/2016

Come down this weekend and try our plant based banana splits. Starting tomorrow these beauties will be available... what better way to celebrate summer!

07/03/2016

Celebrate the holiday with our French Toast Sunday!!

06/08/2016

In addition to the Living Entrees you will find these Entrees as well:

Entrées
Pasta Primavera | 15
ancient grains penne pasta, seasonal roasted vegetables, tossed in garlic alfredo sauce and served with chili oil brushed toast points.

Asian Buddha Bowl | 14
brown rice, quinoa, teriyaki, purple cabbage, bell peppers, carrots, snap peas, sh*take mushrooms, dulce and cilantro with a ginger-miso glaze.

Southwestern Stuffed Sweet Potato | 12
oven baked chipotle sweet potato, black beans, sweet corn, sauteed spinach, pico and avacado, topped with cilantro chimichurri and sour cream.

Eggplant Involtini | 17
thinly sliced eggplant, pesto macadamia nut ricotta and roma tomatoes with basil then rolled and baked, served on top of marinara and garlic cream sauce.

Jackfruit “Crab Cakes” | 16
jackfruit, red bell pepper, scallions, dulce and nori ake, rolled in gluten-free breadcrumbs and served on a bed of lemon arugula with a siracha aioli and classic tartar sauce.

Stacked Veggie Lasagna | 17
roasted butternut squash, zucchini, onion, bell pepper, eggplant, spinach, creamy feta cheez, pesto and house-made marinara.

06/08/2016

Living Entrées

Garden Pizzette | 9
macadamia mozz’cheez, marinara sauce, mushrooms, tomatoes, red bell pepper, marinated onions, black olives, fresh basil with a side salad.

Green Pizzette | 9
macadamia mozz’cheez, pesto sauce, tomato, red bell pepper, black olives, micro greens with a side salad.

Loaded Pizzette | 11
combination of both pizzas above into one with a side salad.

Seed to Leaf Tacos | 12
latin wrap lled with spiced walnut meat, lettuce, pico de gallo, cilantro, cashew cream, and chipotle cream.

Spaghetti and Walzini-mushroom Balls | 14
spirialized zucchini noodles, raw house-made marinara sauce and with walnut, zucchini and mushroom balls.

Pad Thai | 15
mixed organic vegetables, house-made roasted junglenut sauce, mung bean sprouts, purple cabbage and chili glazed tempeh over a bed of spiralized zucchini noodles.

06/06/2016

Zucchini Pasta with Walzini Mushroom Balls and Living Marinara is available as a living dinner entree as well as in our grab'n go. It is light and lucious on a hot Summer's day. Live Well and stay Vibrant!