Bree'osh

05/08/2026

This Mother’s Day, we decided to share something special.

One of the most exceptional panettone batches we’ve made this year: Triple Chocolate Raspberry Panettone — naturally fermented over 96 hours.

Rich dark chocolate.
Bright raspberry notes.
An incredibly soft and delicate crumb.

This weekend only :

And because food is meant to create connection…

We’re offering one guest the opportunity to win:
• A full Triple Chocolate Raspberry Panettone
• A private tasting & conversation with Pierre about fermentation, craftsmanship and the art of panettone

To enter:

1. Share your Mother’s Day moment featuring our panettone or slice
2. Tag on instagram
3. Use

Winner selected Sunday evening by the Bree’Osh team.



PierreLeBaker
Panettone
ArtisanPanettone
SourdoughPanettone
NaturallyFermented
SlowFermentation
ArtisanBaking
Craftsmanship
ChocolatePanettone
RaspberryChocolate
SantaBarbara
Montecito
SantaBarbaraFood
SantaBarbaraEats
805Foodie
LuxuryFood
FineFood
FoodExperience

04/30/2026

Mother’s Day Prep

04/30/2026

Mother's Day at BreeOsh 🌸 Pre-orders open

Dear valued customers,

Mother's Day is almost here! 🌷
Celebrate the moms, grandmothers, and mother figures in your life with something special from Bree'Osh.
We’re now taking pre-orders for a beautiful, ready-to-enjoy spread:

✨ Parisian Raspberry Tarts
Sweet crust, almond, raspberries and vanilla ganache

🥧 Quiche
Rich, savory, and perfect for brunch: Lorraine, veggie

🍞 Panettone
Triple chocolate Chocolate and Raspberry

🥘 Handmade Pot Pies
Comforting and hearty with a flaky crust: chicken, beef or three mushrooms.

Whether you're planning a cozy brunch, a family gathering, or a thoughtful gift, we’ve got you covered.
Pre-order now or stop by early—we’ll have everything fresh while it lasts!

Happy Mother’s Day ❤️
Pierre & Nelly
BreeOsh Bakery

Bree'Osh Cafe Montecito : 1150 coast village road 93108, Montecito Open Every Day 7 a.m. - 2 p.m. Tel: 805 969 2500
Christmas day & New's year Eve 7am-Noon

Bree'Osh Kitchen : 2700 de la vina street 93101, Santa Barbara
Open Every Day 6.30 a.m. - 2 p.m. Tel: 805 770 2238
Christmas day & New's year Eve 6.30 am-Noon
...................................................................................................

Trademark T 2020, Breeosh,All right reserved.

Visit us in Montecito or Santa Barbara:
Bree'Osh cafe Montecito : 1150 Coast Village Road 93108, Montecito Open Every Day - 7 a.m. to 2 p.m.
Bree'Osh Kitchen : 2700 De La Vina Street 93101, Santa Barbara Open Every Day - 7 a.m. to 2 p.m.

breeosh.com (http://www.breeosh.com)

You are receiving this email because you are a customer of Bree'Osh Bakery. Please continue to opt in to receive news and notices of special offers and events.

Want to change how you receive these email ? you can update your preferences or unsubscribe from this list.

Click here for an update from Bree'Osh!

03/28/2026

Easter at BreeOsh 🌸 Pre-orders Still Open

Dear valued customers,

Easter is almost here! 🌷
We are still taking pre-orders for your Easter table:
✨ Hot Cross Buns
Orange, raisin, spiced, and lightly sweet
🥧 Quiche
Rich, savory, and perfect for brunch: Lorraine, veggie, and mushroom
🍞 Panettone
Chocolate orange or orange raisin
🥘 Pot Pie
Comforting and hearty with a flaky crust: chicken, three mushroom, or lamb.

Perfect for brunch, sharing, or an easy holiday meal at home.
Pre-order now or stop by early—we’ll have everything fresh while it lasts!

Happy Easter 💛
Pierre & Nelly
BreeOsh Bakery

Bree'Osh Cafe Montecito : 1150 coast village road 93108, Montecito Open Every Day 7 a.m. - 2 p.m. Tel: 805 969 2500
Christmas day & New's year Eve 7am-Noon

Bree'Osh Kitchen : 2700 de la vina street 93101, Santa Barbara
Open Every Day 6.30 a.m. - 2 p.m. Tel: 805 770 2238
Christmas day & New's year Eve 6.30 am-Noon
...................................................................................................

Trademark T 2020, Breeosh,All right reserved.

Visit us in Montecito or Santa Barbara:
Bree'Osh cafe Montecito : 1150 Coast Village Road 93108, Montecito Open Every Day - 7 a.m. to 2 p.m.
Bree'Osh Kitchen : 2700 De La Vina Street 93101, Santa Barbara Open Every Day - 7 a.m. to 2 p.m.

breeosh.com (http://www.breeosh.com)

You are receiving this email because you are a customer of Bree'Osh Bakery. Please continue to opt in to receive news and notices of special offers and events.

Want to change how you receive these email ? you can update your preferences or unsubscribe from this list.

Click here for an update from Bree'Osh!

03/13/2026

When neuroscience meets fermentation

Last tuesday we had the pleasure of collaborating with UCSB, Professor Matthieu Louis as part of his Neuro-gastronomy course — the science of how the brain perceives flavor.

Through a panettone tasting, students explored how smell, taste genetics, and texture shape our sensory experience. We brought the baker’s perspective: fermentation, crumb structure, aroma development, and how texture drives flavor perception.

For us at Bree’Osh, this dialogue between science and craft is essential. Fermentation is not only tradition — it is a living system that shapes how we experience food.

It also reinforces a vision we’ve been developing in Santa Barbara: creating a place where fermentation, grain science, and sensory research meet artisans, chefs, and hospitality professionals.

A step toward what we imagine as the California Fermentation Institute.

Grateful to Professor Matthieu Louis and his curious students for the exchange.

02/19/2026

By Popular Demand: Pot Pie Pre-Orders Are Open!

Dear valued customers,

After the incredible response to our pot pies during the holiday season, we’re thrilled to share some exciting news:

Pot Pies are officially back — and now available for pre-order all year long!

Thanks to your overwhelming support (and the fact that they sold out so quickly), we’re making them a permanent offering. Our handmade pot pies are crafted at Bree’Osh bakery De La Vina with a golden, flaky crust and rich, slow-cooked fillings.

Choose from:

- Classic chicken pot pie,

- Savory 3 mushrooms and veggie

- Slow cooked beef (or Lamb)

Each are baked in small batches for deep flavor. Limited quantities available each week.�

Order ahead to guarantee yours!

With gratitude,

Pierre and Nelly

Bree'Osh Cafe Montecito : 1150 coast village road 93108, Montecito Open Every Day 7 a.m. - 2 p.m. Tel: 805 969 2500
Christmas day & New's year Eve 7am-Noon

Bree'Osh Kitchen : 2700 de la vina street 93101, Santa Barbara
Open Every Day 6.30 a.m. - 2 p.m. Tel: 805 770 2238
Christmas day & New's year Eve 6.30 am-Noon
...................................................................................................

Trademark T 2020, Breeosh,All right reserved.

Visit us in Montecito or Santa Barbara:
Bree'Osh cafe Montecito : 1150 Coast Village Road 93108, Montecito Open Every Day - 7 a.m. to 2 p.m.
Bree'Osh Kitchen : 2700 De La Vina Street 93101, Santa Barbara Open Every Day - 7 a.m. to 2 p.m.

breeosh.com (http://www.breeosh.com)

You are receiving this email because you are a customer of Bree'Osh Bakery. Please continue to opt in to receive news and notices of special offers and events.

Want to change how you receive these email ? you can update your preferences or unsubscribe from this list.

Click here for an update from Bree'Osh!

01/02/2026

Dear Valued Customers and Community,

As we close out 2025, we want to take a moment to say thank you.

Thank you to our customers and our wider community for your trust, your thoughtful conversations, your feedback, and your daily support throughout the year. Your words, discussions, and engagement inspire us to do better every single day, and we are truly grateful to be part of a community that cares and grows together.

This year was an important one for us. In 2025. We celebrated our 10 anniversary. We proudly achieved several milestones that reflect our commitment to quality and transparency. We transitioned to using 100% French flour in our breads ( ), and we adopted non-inflammatory oils across both our cook line and our bakery, aligning our practices even more closely with what we believe good food should be ( , , )

We were also honored to represent our work on an international stage. This year, we participated in the U.S. selection of the Coppa del Mondo del Panettone in Las Vegas, and we attended the Panettone World Championship in Milano - Italy, experiences that challenged us, inspired us, and pushed us to improve and grow.

All of this reinforces why we do what we do. We are proud to continue being a true alternative to mass-produced baked goods—choosing craftsmanship, care, and ingredients we trust. Your support makes this possible.

None of this would be possible without the dedication of our incredible staff and the continued partnership of our suppliers. Your hard work, creativity, and commitment to excellence made 2025 a year to remember, and we are deeply thankful for everything you do.

As we look ahead to 2026, we are filled with excitement and optimism. New challenges, fresh opportunities, and meaningful growth await, and we can’t wait to take them on together with you.

Thank you for being part of our journey. We wish you a joyful New Year filled with success, health, and new possibilities.

With sincere gratitude,


Nelly and Pierre

12/16/2025

Christmas Menu

Bree'Osh Community,

We are now taking pre orders for our Savory menu (Beef bourguignon this year), as well as chicken pot pie. Don't forget to pre orders your breads and our famous Panettone too!
They are available at both locations (Montecito and De La Vina).
Note that we will be open on Christmas Eve and New's Year Eve until Noon. Closed on 12/25 and 01/01.

Savory Menu Serves 2pp:
Onion Soup - 19
Beef Carrot Bourguignon - 33
Smashed Potatoe Piment D'Espelette - 16
Dinner Rolls x 6 - 16

Chicken pot pie Individual and Family Size- 19/78

Panettone's, quiche and pies (serves 6/8):
Classic Orange Panettone - 64/69
King's cake - 55
Apple Tatin - 55
Quiches (veggie or lorraine) - 64


Pre order online until Friday December 19th 6pm or until sold out for on breeosh.com (https://breeosh.com/collections/christmas-2025?utm_source=sqmktg_email) .

Your Bree'Osh team,

Bree'Osh Cafe Montecito : 1150 coast village road 93108, Montecito Open Every Day 7 a.m. - 2 p.m. Tel: 805 969 2500
Christmas day & New's year Eve 7am-Noon

Bree'Osh Kitchen : 2700 de la vina street 93101, Santa Barbara
Open Every Day 6.30 a.m. - 2 p.m. Tel: 805 770 2238
Christmas day & New's year Eve 6.30 am-Noon
...................................................................................................

Trademark T 2020, Breeosh,All right reserved.

Visit us in Montecito or Santa Barbara:
Bree'Osh cafe Montecito : 1150 Coast Village Road 93108, Montecito Open Every Day - 7 a.m. to 2 p.m.
Bree'Osh Kitchen : 2700 De La Vina Street 93101, Santa Barbara Open Every Day - 7 a.m. to 2 p.m.

breeosh.com (http://www.breeosh.com)

You are receiving this email because you are a customer of Bree'Osh Bakery. Please continue to opt in to receive news and notices of special offers and events.

Want to change how you receive these email ? you can update your preferences or unsubscribe from this list.

Click here for an update from Bree'Osh!

12/11/2025

Christmas tastes better when it’s crafted by hand.

Our artisan panettone is mixed, fermented, and baked over 72 hours using the finest ingredients: Italian flour, dark egg yolks, Madagascar vanilla, house-candied orange and citrus. Of course, naturally leavened.
The result: an incredibly soft, aromatic, stringy crumb that makes every slice unforgettable.

Perfect for:
• Gifting clients and team members
• Host gifts
• Sharing with family and friends

Available now for pickup or nationwide shipping.
Limited batches—once they’re gone, they’re gone.

Order here link in the bio.
Or DM us for corporate gifting options.

12/10/2025

Christmas Menu

Bree'Osh Community,

We are now taking pre orders for our Savory menu (Beef bourguignon this year), as well as chicken pot pie. Don't forget to pre orders your breads and our famous Panettone too!
They are available at both locations (Montecito and De La Vina).
Note that we will be open on Christmas Eve and New's Year Eve until Noon. Closed on 12/15 and 01/01.

Savory Menu Serves 2pp:
Onion Soup - 19
Beef Carrot Bourguignon - 33
Smashed Potatoe Piment D'Espelette - 16
Dinner Rolls x 6 - 16

Chicken pot pie Individual and Family Size- 19/78

Panettone's, quiche and pies (serves 6/8):
Classic Orange Panettone - 64/69
King's cake - 55
Apple Tatin - 55
Quiches (veggie or lorraine) - 64


Pre order online until Wednesday December 17th 6pm or until sold out for on breeosh.com (https://breeosh.com/collections/christmas-2025?utm_source=sqmktg_email) .

Your Bree'Osh team,

Bree'Osh Cafe Montecito : 1150 coast village road 93108, Montecito Open Every Day 7 a.m. - 2 p.m. Tel: 805 969 2500
Christmas day & New's year Eve 7am-Noon

Bree'Osh Kitchen : 2700 de la vina street 93101, Santa Barbara
Open Every Day 6.30 a.m. - 2 p.m. Tel: 805 770 2238
Christmas day & New's year Eve 6.30 am-Noon
...................................................................................................

Trademark T 2020, Breeosh,All right reserved.

Visit us in Montecito or Santa Barbara:
Bree'Osh cafe Montecito : 1150 Coast Village Road 93108, Montecito Open Every Day - 7 a.m. to 2 p.m.
Bree'Osh Kitchen : 2700 De La Vina Street 93101, Santa Barbara Open Every Day - 7 a.m. to 2 p.m.

breeosh.com (http://www.breeosh.com)

You are receiving this email because you are a customer of Bree'Osh Bakery. Please continue to opt in to receive news and notices of special offers and events.

Want to change how you receive these email ? you can update your preferences or unsubscribe from this list.

Click here for an update from Bree'Osh!