Bettina

Bettina Bettina is a cozy neighborhood restaurant serving naturally-leavened, Neapolitan-style pizza made wi

New pizza celebrating fall on the menu by Chris Cabrera —> mozz, Gorgonzola dolce, roasted Burkdoll Farm grapes, red oni...
09/24/2026

New pizza celebrating fall on the menu by Chris Cabrera —> mozz, Gorgonzola dolce, roasted Burkdoll Farm grapes, red onion, Wylde Works honey, Aleppo and toasted walnuts. On the menu starting today!! Xoxoxo

New pasta on by CDC Oscar Daniel De Santiago // spaghetti hand made and bronze die extruded in house with Alle-Pia Salum...
09/21/2026

New pasta on by CDC Oscar Daniel De Santiago // spaghetti hand made and bronze die extruded in house with Alle-Pia Salumi guanciale, Weiser Family Farms spigarello, shaved garlic, Tutti Frutti Farms yellow caribe peppers, aged sheep’s milk cheese & parm. Available dinner only!

New pizza on the menu!! Deanna - Cosecha Farming & Kiani Preserve middle eastern spiced braised brisket with mozz, Jaspe...
09/15/2026

New pizza on the menu!! Deanna - Cosecha Farming & Kiani Preserve middle eastern spiced braised brisket with mozz, Jasper Hill Farm Whitney chz, Jacob Grant broccolini, a shallot & herb mix, and a spicy yogurt on top. By Oscar Daniel De Santiago & Chris Cabrera 💕🥰💕 on for a few weeks while brisket supplies last 🫡

Eggplant season is IN FULL SWING so we’re utilizing it as much as we can. A mix of Chinese and Filipino eggplants from M...
08/30/2026

Eggplant season is IN FULL SWING so we’re utilizing it as much as we can. A mix of Chinese and Filipino eggplants from My Produce Farm (new stand Santa Barbara Farmers' Market !!) made into this gorgeous caponata by 🧑‍🍳 Oscar Daniel De Santiago the caponata is a mix of bell pepps, pomodoro, onion, celery, castelvetrano olives, fig balsamic and SB wildflower honey. Served with always Gioia Cheese burrata, pine nuts and BDs herbs. On the menu starting today!!! Xoxoxo 🍆

New pie on the menu by Chris Cabrera as we try to stay coooool in this heat. Spicy Tempesta Salumi ‘nduja, Jacob Grant b...
08/28/2026

New pie on the menu by Chris Cabrera as we try to stay coooool in this heat. Spicy Tempesta Salumi ‘nduja, Jacob Grant blistered sungold tomatoes, mozzarella, house made Straus Family Creamery ricotta, castelvetranos & opal basil to finish. A true star yet perfectly simple in every way. On the menu now while the golds last Xoxox

Lots of life happenings this week so therefore blowing up Benji, ie: our life, on our feed. This food obsessed, market l...
08/26/2026

Lots of life happenings this week so therefore blowing up Benji, ie: our life, on our feed. This food obsessed, market loving and always curious boy turns 5 today!! So grateful to the community of humans who have contributed to who he is today, including our very loving bettina/tinas family.

Thank you John Troxell for these

Lots of life happenings this week so therefore blowing up Benji, ie: our life, on our feed. This food obsessed, market l...
08/26/2026

Lots of life happenings this week so therefore blowing up Benji, ie: our life, on our feed. This food obsessed, market loving and always curious boy turns 5 today!! So grateful to the community of humans who have contributed to who he is today, including our very loving bettina/tinas family.

Voting ends tomorrow (Wednesday) for the Santa Barbara Independent readers poll. We’re nominated for best pizza and best...
08/25/2026

Voting ends tomorrow (Wednesday) for the Santa Barbara Independent readers poll. We’re nominated for best pizza and best Montecito restaurant at Bettina and best Carpinteria restaurant Tina’s Pizza !! Must vote in at least 20 categories for it to count. Thanks for your time and support xoxoxox bestof.independent.com for voting 😘

First day kinder followed by more Hitching Post 2 & Winery milestone memories, including benji replacing us at the bar 🤪...
08/25/2026

First day kinder followed by more Hitching Post 2 & Winery milestone memories, including benji replacing us at the bar 🤪

What a wild summer it’s been. Stay tuned for more Fall transitions including new pizzas, new pastas and more at Bettina. For now, keep crushing the Elote and the stone fruit until they are gone!

New pies coming Tina’s Pizza soon plus more chocolate, more tinned fish and more W**E!!!!

HBD to this wonderful, thoughtful and pizza obsessed man!!! We’re so grateful for everything you’ve contributed to Betti...
07/24/2026

HBD to this wonderful, thoughtful and pizza obsessed man!!! We’re so grateful for everything you’ve contributed to Bettina & Tina’s Pizza in the 7 (!!!!) years you’ve been part of our pizza family. Chris Cabrera We love you 💕

Address

1014 Coast Village Road
Santa Barbara, CA
93108

Opening Hours

Monday 11:30am - 2:30pm
4pm - 8:30pm
Tuesday 11:30am - 2:30pm
4pm - 8:30pm
Wednesday 11:30am - 2pm
4pm - 8:30pm
Thursday 11:30am - 2:30pm
4pm - 8:30pm
Friday 11:30am - 2:30pm
4pm - 8:30pm
Saturday 11:30am - 2:30pm
4pm - 8:30pm
Sunday 11:30am - 2:30pm
4pm - 8:30pm

Telephone

+18057702383

Website

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