Bettina

Bettina Bettina is a cozy neighborhood restaurant serving naturally-leavened, Neapolitan-style pizza made wi

More new. More summer. More produce. Our sausage pizza is changing color and going from spinach & leek to marinate peppe...
07/18/2026

More new. More summer. More produce. Our sausage pizza is changing color and going from spinach & leek to marinate peppers. She’s got our hand pulled mozzarella, Bianco DiNapoli , marinated Beylik Family Farms assorted peppers (Italian, poblano and bell), castelvetrano olives, capers, garlic & parm. Always and forever Casitas Valley Pastures sausage that is ground in house from Jeronimo’s pork shoulder. Classic Italian flavors at its core with everything we got going on around us on the central coast. Another one by 👨‍🍳 Chris Cabrera 🤌🏻🤌🏻🤌🏻🤌🏻

New Elote pizza by Chris Cabrera here to help you through the summer heat. Jacob Grant wood fired corn with spicy house ...
07/15/2026

New Elote pizza by Chris Cabrera here to help you through the summer heat. Jacob Grant wood fired corn with spicy house mayo, red onion, Calabrian chiles, cilantro and ricotta salata. The perfect Summer treat in perfect pizza form. On the menu tonight and while corn season lasts!!

HBD, my love 💕❤️ …to more and more and more.
07/11/2026

HBD, my love 💕❤️

…to more and more and more.

So honored and proud to retain our Bib Gourmand for the 6th year in a row. It’s hard to express how grateful we are to o...
07/02/2026

So honored and proud to retain our Bib Gourmand for the 6th year in a row. It’s hard to express how grateful we are to our team, many of whom have been with us for several years (some even since opening 😘) . They are the creative and hospitable souls who keep the restaurant feeling homey and cozy, while constantly improving and elevating your experience. A special thanks to our chef du cuisine Oscar Daniel De Santiago for creating the seasonal, thoughtful dishes that you have come to love, while also leading our team with love and kindness. Too many other names to name here but you know who you are and we love you.

Also thanks to our amazing farmers and artisans, since without you our food wouldn’t be nearly as good. Xo

Happy birthday to our amazing leader and CDC Oscar Daniel De Santiago 💕 you are a true inspiration in how you carry your...
06/25/2026

Happy birthday to our amazing leader and CDC Oscar Daniel De Santiago 💕 you are a true inspiration in how you carry yourself with such dignity, grace and compassion. Thank you for giving so much love to our family and for making Bettina the place it is. Xoxox

06/02/2026

All of our pasta is extruded by hand in house. Come by for our insanely delish new spaghetti alla Nerano (made with fried Munak zucchini, parm, basil & pine nuts) & rigatoni with the lamb ragu & 💕 all created by 👨‍🍳 Xoxox
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Pasta vid and pasta by .bean__
📸 ❤️

New potato pizza on today!!!! new potatoes, guanciale, shallots, reading raclette, and a delicious arugula pesto to f...
05/30/2026

New potato pizza on today!!!! new potatoes, guanciale, shallots, reading raclette, and a delicious arugula pesto to finish. So insanely good. Come get it. Created by our amazing chefs & 🫡🫡🫡🫡

Peaches. Not yet on pizza but in this gorgeous burrata dish. We’re roasting the peaches to naturally enhance their swee...
05/28/2026

Peaches. Not yet on pizza but in this gorgeous burrata dish. We’re roasting the peaches to naturally enhance their sweetness and serving them with always burrata and a salad of Munak cherry tomatoes and Her green beans, Aleppo oil, and BD’s basils. All by our wonderful !! Available lunch and dinner xoxox

Here for you this holiday weekend with all the pizza. Pep forever plus our seasonal shaved zucchini pizza with spring on...
05/24/2026

Here for you this holiday weekend with all the pizza. Pep forever plus our seasonal shaved zucchini pizza with spring onion cream sauce, red onion & Meyer lemon by our very talented chefs 💕 Big shout to our team for working so hard to pump out amazing food all weekend. Open at 11:30am today. Open tomorrow (Monday) our usual hours xoxoxo
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Photo cred

Our amazing chef has done it again with this insanely delicious roasted turnip dish with whipped tahini, Urfa chili o...
05/20/2026

Our amazing chef has done it again with this insanely delicious roasted turnip dish with whipped tahini, Urfa chili oil, sumac onions and pine nuts. On for dinner only starting tonight! Xoxox

Address

1014 Coast Village Road
Santa Barbara, CA
93108

Opening Hours

Monday 11:30am - 2:30pm
4pm - 8:30pm
Tuesday 11:30am - 2:30pm
4pm - 8:30pm
Wednesday 11:30am - 2pm
4pm - 8:30pm
Thursday 11:30am - 2:30pm
4pm - 8:30pm
Friday 11:30am - 2:30pm
4pm - 8:30pm
Saturday 11:30am - 2:30pm
4pm - 8:30pm
Sunday 11:30am - 2:30pm
4pm - 8:30pm

Telephone

+18057702383

Website

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