10/13/2026
Tasty Tuesday never looked so delicious!
Why settle for ordinary when Tuesday can taste this extraordinary? From fresh seafood and handmade pasta to perfectly seared steak and seasonal favorites, today’s specials at Cook St. Helena are giving you every reason to treat yourself!
Soup: Butterbean and vegetable soup | pesto | EVOO | parmesan
Pasta: Handmade fettuccine | sautéed halibut | wild Gulf shrimp | clams | mussels | spicy cherry tomato brodo | Dungeness crab and basil insalata
Risotto: Crescenza and herb risotto | seared hanger steak | heirloom tomatoes | basil pesto | grey salt
Vegetable: Sautéed lollipop kale | spicy browned butter | lemon