Charlie’s

Locally sourced. Globally inspired. Community driven.

08/20/2026

We're excited to introduce our newest initiative: CORKAGE FOR A CAUSE. 🍾 For every $50 corkage fee, we'll donate $25 towards a meaningful cause of our choosing, with a new beneficiary each quarter.

To kick us off, we'll be supporting our friends, the Huggins family, who recently lost their 6-year-old son Kye to Diffuse Intrinsic Pontine Glioma (DIPG)—a rare, aggressive, and currently incurable brain tumor. To learn more about Kye's story or make an individual contribution to the Huggins family, please visit their GoFundMe: https://www.gofundme.com/f/donate-to-support-Kye-and-the-Huggins-family.

Thank you for helping us turn shared bottles, moments, and memories into tangible support for our community. ❤️

08/18/2026

Tomorrow, Wednesday, August 19th, we'll be hosting a special edition of ICONS & INNOVATORS, featuring Ch*****ne Bollinger and Regiis Ova Caviar. 🥂

Join Bollinger's International Business Manager Morgane Renaud for an intimate exploration of the House's storied identity and heritage through a selection of its acclaimed cuvées, each thoughtfully paired with a dish highlighting the delicacy of Regiis Ova caviar.

An evening to remember, showcasing exceptional craftsmanship, enduring tradition, and two icons synonymous with the art of celebration.
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Only a few seats remain: https://www.sevenrooms.com/experiences/charlies/bollinger-champagne-dinner-5452760932990976

08/15/2026

Harvest is here, and so is Charlie’s TO-GO! ➡️ For all the late evenings and early mornings, sleepless nights and tireless days, we’ve got you, your family, and your team covered.

When the days are full and time is short, let us make mealtime one less thing to think about. All these menu favorites and more are available to pre-order—for brunch, lunch, or dinner on the go.

Click the link, select your pickup day and time, and our team will do the rest: https://order.toasttab.com/online/charlies-st-helena

08/07/2026

BBQ Oysters with Our Housemade Nashville Hot Sauce 🦪 [📸: Julien Walther]

Charlie’s Fried Chicken with Our Housemade Pickles, Hot Sauce, and Georgia’s Ranch 🥒 + “Hawaiian” Rolls, Brushed with Pineapple Pork Fat 🌺 [📸: American Weekender]

Tomato and Pimento Cheese Sandwich, Served on Our Housemade Wonder Bread 🍅 [📸: Christina Barrueta]

Pretzel-Wrapped St. Helena Kielbasa with Our Housemade Sweet Hot Mustard 🌭 [📸: American Weekender]

Campfire Pie (Our Version of Cindy’s Dessert) 🔥 [📸: American Weekender]

07/30/2026

Meet Christian Binkley, Charlies' General Manager. 🤝⁠

Hospitality has been at the heart of Christian's life since she was 15 years old. Having worked in nearly every role within a restaurant, she developed a deep appreciation for every position and a well-rounded understanding of what it takes to create exceptional guest experiences.⁠
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After spending a decade with the Thomas Keller Restaurant Group, Christian honed her leadership skills while building expertise in restaurant operations, team development, and service excellence. Today, she brings that experience to Charlie's, where she believes a restaurant is much more than a business—it's a home. It's a responsibility to make them feel genuinely welcomed, cared for, and remembered. That philosophy has shaped her approach to leadership, where she strives to build strong teams, foster a positive culture, and create memorable experiences for both guests and employees.
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Outside of the restaurant, Christian is also a restaurant owner alongside her husband and a proud mother of two boys. Whether at home or at work, she's guided by the values of kindness, integrity, and genuine hospitality, bringing the same care and dedication to her team as she does to every guest who walks through the door.

Please help us give Christian a warm welcome!

07/28/2026

New Zealand is more than just a destination for Chef Elliot Bell. 🇳🇿

In April 2027, Chef Elliot returns to his birthplace—and invites you to join him, in partnership with Modern Adventure, for a unforgettable homecoming and epicurean endeavor.

Traveling with Elliot means more than having a chef along for the ride; it means meeting the producers and w**emakers he admires, hearing the stories behind the w**es and the meals, and experiencing the warmth and generosity that define New Zealand culture. From coastal seafood shacks to historic estate w**eries, this is New Zealand through Chef Elliot’s eyes—personal, immersive, and unlike anything you'll find in a guidebook.

Join us for the adventure of a lifetime. Learn more: https://modernadventure.com/our-trips/tastemakers/new-zealand-with-elliot-bell/

07/20/2026

This Friday, July 24th, Chef Elliot Bell will join some of California's hottest chefs at for 's third annual live fire event. 🔥⁠
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Southern Smoke Foundation (SSF) is a non-profit organization founded and powered by current and former F&B workers, dedicated to creating a meaningful safety net of support for our hospitality industry. Since its founding in 2017, SSF has distributed over $16.5M and provided nearly 12K no-cost counseling sessions to F&B workers nationwide. 🫂⁠
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Just a handful of tickets remain: https://www.longmeadowranch.com/live-fire-guest-chef/farmstead-x-ssf/?srsltid=AfmBOoqwEK9YROByVC35Pth0wX5boBHnuY2GQrVXc49j8lC36sgVJjaa

07/17/2026

It's official; we're honored to once again receive W**e Spectator’s Best of Award of Excellence! 🍷 Our team is relentless in their pursuit of discovering the very best the world of w**e has to offer and sharing a taste of that journey with you. We're incredibly proud of this accomplishment and look forward to celebrating together over a glass or bottle sometime soon! ❤️

07/08/2026

On Friday, July 24th, Chef Elliot Bell will join some of California's hottest chefs at for 's third annual live fire event. 🔥⁠
⁠
Southern Smoke Foundation (SSF) is a non-profit organization founded and powered by current and former F&B workers, dedicated to creating a meaningful safety net of support for our hospitality industry. Since its founding in 2017, SSF has distributed over $16.5M and provided nearly 12K no-cost counseling sessions to F&B workers nationwide. 🫂⁠
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Please join us in support of this worthy cause. Learn more and purchase your tickets now: https://www.longmeadowranch.com/live-fire-guest-chef/farmstead-x-ssf/?srsltid=AfmBOoqwEK9YROByVC35Pth0wX5boBHnuY2GQrVXc49j8lC36sgVJjaa

Address

1327 Railroad Avenue
Saint Helena, CA
94574

Website

https://www.charliesnv.com/

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