Terra

Terra Cucina Napalitan

House made Tofu with Spinach Umami Shoyu and Local Caviar
05/27/2018

House made Tofu with Spinach Umami Shoyu and Local Caviar

Cream of Asparagus Soup with 63.5 °C Jidori Egg and Parmesan Polenta Crisps
05/07/2018

Cream of Asparagus Soup with 63.5 °C Jidori Egg and Parmesan Polenta Crisps

House made tuna prosciutto- Mojama
05/05/2018

House made tuna prosciutto- Mojama

Anchovy Crudo with Lissa’s Umeboshi and Wild Watercress
05/04/2018

Anchovy Crudo with Lissa’s Umeboshi and Wild Watercress

Chilled Somen Noodles, Marinated Tuna, Onsen Tamago, Elderberry “Caviar” and Shiso
04/29/2018

Chilled Somen Noodles, Marinated Tuna, Onsen Tamago, Elderberry “Caviar” and Shiso

White Asparagus, Bay Shrimp, White Sturgeon Caviar, Sauce Musseline
04/20/2018

White Asparagus, Bay Shrimp, White Sturgeon Caviar, Sauce Musseline

Roasted French White Asparagus with Local Black Trumpets, Salmon Caviar and Sauce Hollandaise
04/14/2018

Roasted French White Asparagus with Local Black Trumpets, Salmon Caviar and Sauce Hollandaise

Pavlova with Rhubarb, Orange and Crème Chantilly
04/09/2018

Pavlova with Rhubarb, Orange and Crème Chantilly

Amuse Bouche Octopus “Bolognese” on Rice Puff with Ink Aioli and Wild Radish Flowers
04/08/2018

Amuse Bouche
Octopus “Bolognese” on Rice Puff with Ink Aioli and Wild Radish Flowers

Chocolate Bourbon Ice Cream with Toasted Coconut Marshmallows, Kaminari Okoshi & Fudge Sauce
04/06/2018

Chocolate Bourbon Ice Cream with Toasted Coconut Marshmallows, Kaminari Okoshi & Fudge Sauce

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1345 Railroad Avenue
Saint Helena, CA
94574

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+17079638931

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