What are the opening hours?

Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 5pm - 10pm

Shagbark RVA

Name: Shagbark RVA
Address: 4901 Libbie Mill Boulevard East Suite 175, Richmond, VA, 23230, US
Telephone: +18043587424
Price range: $$
Rating: 4.8

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Walter Bundy's Up South Restaurant Celebrating The Bounty Of Virginia
(869)

10/13/2026

Smash burgers and live music on the Shagbark patio this Friday night! Hope you can join us!!

09/29/2026

Please make plans now to join us Friday night 🔥on the Shagbark patio! The forecast looks ideal for drinks, dinner, oysters and your favorite tunes from our acoustic duo Kent and Chris!!! 🍂🍁🍂🍁

09/28/2026

That’s a wrap! Homegrown Harvest Festival 2026! We had the best time at Goose Hill Farm for the annual Harvest Festival .. live fire🔥cooking, live music, top Virginia chefs, all benefiting the Foodbank Southeastern Virginia, culinary education, and The CROP Foundation 501(c)(3) ..
Thank you to everyone for joining and contributing! See y’all next year!!

09/19/2026

Folks… If you missed it, we had a fun time Wednesday night on the Shagbark patio listening to some great acoustic tunes. We were going to do it again this week, but the weather doesn’t look promising … So mark your calendars now for our new date, Friday, October 2nd and come hear Kent and Chris play some of your favorites while you enjoy Waveland Oyster Company, fun cocktails and a DELICIOUS new Shagbark patio menu!

09/14/2026

The Shagbark patio is up and running! Join us anytime Tuesday through Saturday for a little al fresco dining as the cooler temps come our way. We have the talented acoustic duo Kent Alley and Chris Legnaioli strumming some tunes on the next 2 Wednesdays. You definitely won’t want to miss that…

09/11/2026

Cooler nights are on the way and the Shagbark patio is up and running! Kicking it off next Wednesday with acoustic duo Kent Alley and Chris Legnaioli from 6-8:30. Kick back and relax a little with $1.50 oysters 🦪 🦪, plenty of drink specials 🍸🍷🍺 and tasty patio fare. Don’t worry, you can still order your favorites off of the regular menu!

08/20/2026

Chipotle Butter Basted Sugar Toads
Johnny cake / cilantro, pickled onion, and piquillo pepper salad / crispy hominy / grilled pineapple 🍍 chimichurri compliments of chef Spencer Todd Smith

“Sugar Toads” are a regional culinary name for the northern pufferfish (Sphoeroides maculatus), a small, prickly fish found in the bays, estuaries, and coastal waters of the Mid-Atlantic United States and the Chesapeake Bay. Despite their bumpy, toad-like appearance and ability to inflate when threatened, they are not amphibians. Unlike exotic pufferfish like Japanese fugu, the northern puffer’s meat is completely non-poisonous and safe to eat.
The taste and texture of Sugar Toads is sweet, clean, and flaky white meat often compared in flavor to a mix of delicate white fish, crab, or lobster.

“Chicken Wings of the Sea”: Sugar toads are typically skinned, headed, breaded, and deep-fried whole on a single central bone.
Do stop by and try some today!

08/14/2026

Come try a few of these specials out this weekend!
Crispy Summer Squash Blossoms
-goat cheese stuffed / Caraflex cabbage and bell pepper slaw / corn cream / chili crisp walnuts / goochland greens micro basil thanks to Chef Spencer Todd Smith
Pan-Seared Jumbo Soft-shell Crab 🦀
squid ink fregola sarda / oven-cured tomatoes / cucumbers / cilantro / basil creamy lemon dressing thanks to Chef Randall Romero Rojas
And Sweet Corn 🌽 Fritters
- homemade peach 🍑 ice cream
- candied pecans / salted caramel thanks to Chef Madison Nease

08/08/2026

Some new menu items:

-Grilled Atlantic Swordfish / Summer Ratatouille / Anson Mills Goat Cheese Polenta / Banyuls Vinaigrette
-Marjoram Scented Summer Squash Bisque / Griddled Shrimp / Calabrian Chili Crema / Crispy Garlic Chips
-Randall’s Chorizo Empanadas / Sun-Dried Tomato Romesco Sauce / Apple-Fennel Slaw
-Slow Braised Pork Belly / Griddled Figs / Pickled Watermelon Rind / Golden Plum Relish / Whole Grain Mustard Jus
-Fried Green Tomatoes / Vine Ripe Cantaloupe / Goochland Greens Sunflower Shoots / Prosciutto / Maytag Blue Cheese Dressing
-Ancho Chili Glazed Pork Chop / Roasted Poblano And Corn Salsa / Carolina Gold “Green Rice” / Apricot Salad / Fire-Roasted Tomato-Chipotle Sauce
-Heirloom Tomato And Peach Salad / Basil Pesto / Pine Nuts / AR’s Hot Honey Ricotta / Hushpuppies / Rosemary-Balsamic

07/22/2026

Please stop by and try this wonderful chicken liver mousse, compliments of chef Christopher Smith
It is served with a refreshing Granny Smith apple 🍏 slaw, HUB’S Va peanuts 🥜, balsamic croutons, and our house made focaccia. Delicious!

Address

4901 Libbie Mill Boulevard East Suite 175
Richmond, VA
23230

Opening Hours

Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Telephone

+18043587424

Website

http://shagbarkrva.com/

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