What are the opening hours?

Wednesday 5pm - 8pm Thursday 5pm - 8pm Friday 5pm - 9pm Saturday 5pm - 9pm Sunday 5pm - 8pm

GraciesProv

Name: GraciesProv
Address: 194 Washington Street, Richmond, VA, 02903, US
Telephone: +14012727811
Price range: $$$
Rating: 4.9

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Our mission at Gracie's is to enhance and educate the palate with the freshest ingredients and flavor
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10/07/2026

There’s something special about wedding season at Gracie’s. 🤍

As we head into fall and winter celebrations, we’re looking back at a few beautiful days we’ve had the honor of being part of.

This weekend, Gracie’s will be closed for two private weddings on Saturday, October 10 and Sunday, October 11. ✨

We’re looking forward to all the celebrations still to come this season. 🥂

10/04/2026

It’s almost gingerbread season. ❤️

This year marks the 17th year of our Warm-A-Heart Gingerbread Program, a tradition that brings our team, volunteers and community together to help Rhode Island families in need.

The work begins during the last week of October, when our team at Ellie’s starts baking thousands of gingerbread people. Then, during the first week of November, our volunteers get to work assembling the decorating kits.

And we’d love your help. ❤️

We’re currently looking for volunteers to join us for kit making this season. Visit the link in our bio to learn more about Warm-A-Heart and sign up to volunteer.

Here’s to another season of coming together for our community. 🫶

Sign-up to Volunteer Here: docs.google.com/forms/…/viewform?usp=publish-editor

09/29/2026

Long before the first table is seated, the ingredients coming through our doors are being prepped and transformed for dinner service. 🌱

Gnocchi is shaped, sauces are simmering and dishes begin to take form, hours before they arrive at your table.

It’s all part of getting ready to welcome you in. ❤️

09/27/2026

🌟VENDOR HIGHLIGHT🌟 Crescent Farms Duck is back on the menu!

Crescent Duck Farm in Aquebogue, New York is a fourth-generation, family-owned farm that has been raising Long Island Duck since 1908.

Chef Varga shared,

“We’ve been using Crescent Farms Duck for about 15 years now. They produce incredible quality duck, and Doug Corwin is wonderful to work with... he actually inspired me to develop our (Ellie's) house crack spice.

We really missed working with them over the last two years while they rebuilt their flock. We’re known for our duck, especially when it’s from Crescent Farms, so we are thrilled to have their product back.”

09/22/2026

Some of the relationships behind our menu go back decades. 🌱

For more than 20 years, Chef has worked with Steve Ramos, bringing what’s growing on his organic farm into the kitchen and onto your table.

Steve takes a lot of pride in what he grows, and the quality of what comes through our doors continues to inspire the Gracie’s culinary team’s seasonal dishes.

View the current à la carte menu at graciesprov.com. Fall peak flavors coming soon. ✨

09/20/2026

the kind of place you don’t rush through

where the menu changes with the season

and each dish is crafted with intention

you can trust the chef with your evening

and let the sommelier choose what’s in your glass

where there’s always room for one more course

and dinner becomes the whole evening 🌝

09/15/2026

Something sweet is returning to Gracie’s this Halloween. 🎃

Sucrée is back, and this year we’re taking it beyond dessert.

For one night, the Gracie’s + Ellie's Prov culinary and pastry teams are coming together to create a six course dinner featuring three savory courses and three sweet, with each course prepared by a different member of the team.

It’s a chance for our teams to get creative, have a little fun, and share something you won’t find on our regular menus.

Join us this Halloween for more treats than tricks. 👻 Click below to learn more and reserve your seats:

opentable.com/booking/experiences-availability?rid=3222&restref=3222&experienceId=793744&utm_source=external&utm_medium=referral&utm_campaign=shared&covers=2&dateTime=2026-10-31T17:30:00

09/08/2026

Our September Gnocchi Cooking Session is SOLD OUT. ✨

These sessions are intimate experiences for up to 12 guests. We bring you into the Gracie’s kitchen to learn the art of making our famous russet potato gnocchi, and then gather to enjoy a delicious meal together.

✨For first access to upcoming cooking sessions and other special events, we recommend joining our newsletter list. ✨

Subscribe to the list here: forms.fishbowl.com/form/afcd7c2d-935e-48f3-957c-327906a4057e

Address

194 Washington Street
Richmond, VA
02903

Opening Hours

Wednesday	5pm - 8pm
Thursday	5pm - 8pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	5pm - 8pm

Telephone

+14012727811

Website

https://graciesprov.com/, https://www.opentable.com/gracies-reservations-providence?restref=3222&lang=en-US&ot_source=Fa

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