Secco Wine Bar

11/08/2024

Your favorite folks from are back at it with another pop-up! This time we’re partnering with in Churchill. Come join us this Sunday (digital tix in linktree) for delicious food, sake, wine, beer and old friends. See you soon! 🧡💥🥢🔥

11/08/2024

Your favorite folks are at it again with our second pop-up! Happening this Sunday in Church Hill! Digital tickets in link tree. See you soon, RVA! 💥🧡🥢

10/25/2024

04/11/2022

Thank you to Eileen Mellon at Richmond magazine for this lovely send off. ❤️🥂🥰

After a dozen years in business, Secco Wine Bar plans to close its doors April 29.

04/10/2022

Whooboy! This was not an easy decision to make, but we promised ourselves if we bounced back post pandemic we would take some time off and just...live. Thanks to all you fabulous people--staff and regulars and vendors and neighbors. We are very lucky to have lived this dream for so many years. See you on the other side! (And make those reservations soon!)
🥂

PS: at has an article coming out Monday with more in depth comments. 😍

04/02/2022

New Spring Menu has dropped! Chef has some fabulous new Mezze dishes for you:

Virginia "Old Salts" Oysters, Champagne Mignonette* (df, gf)
Grilled Asparagus, Sauce Gribiche (v, df, gf)
Pork Cheek "Caramelle" Pasta, Shaved Vegetable Salad, Bone Broth Vinaigrette, Garlic Parsley Butter
Rabbit Loin, Spring Peas, Horseradish (gf)

We also have the first of our 2021 Roses on the board right now. See you soon!

03/23/2022

Last chance for tickets to Sunday's Women Wine/Cheese Makers class with Sara Adduci aka (via zoom)! Tickets are $55 per person and can be purchased on our site under "SHOP". Kits can be picked up Saturday evening 4:30-9pm. See you then!

03/11/2022

New menu drop! Spring is playing hide and seek with us (Saturday is going from 54 to 18?!) but we are undeterred. Fresh on the menu tonight:

Seafood Pasta, Squid Ink, Garlic Parsley Butter, Shaved Bottarga; Mushroom Paella, Smoked Leeks, Peppadew Peppers, Sofrito, Paprika Vinaigrette (v, gf, df); Seared Duck Breast, Fennel Salad, Chervil, Stone Fruit Preserves (gf); Alpine Cheese Fondue, House Pretzel, Broccoli (v).

See you soon!

03/08/2022

We are thrilled to welcome back our dear friend Sara Adduci aka for a fabulous virtual class Sunday, 3/27/22 at 6pm via zoom. Together we will taste wine and cheese made by women and learn about some incredible, pioneering ladies. Tickets include 4 wines, 4 cheeses, maps, and tasting notes and can be purchased in our online shop: https://app.upserve.com/s/secco-wine-bar-richmond

Class kits can be picked up at Secco on Saturday, 3/26/22 4:30-9pm.

Zoom links will be emailed to participants prior to class and will also be included in the kits.

Cheers!

03/02/2022

Just in time for this perfect patio weather we have a new on the board today: Vadiaperti Greco di Tufo! This indigenous white variety hails from high elevations (1200-2000ft) in the coastal region of northern Camapania in southern Italy.

Organic old vines (25-50) thrive in craggly, porous volcanic rock and produce delightful wines. This Greco is hand harvested, whole cluster pressed, fermented on indigenous yeasts in stainless steel. It yields a pairing-friendly crisp white with notes of honey, mint, citrus, and sea-salty breezes.

Pair with Chef Mezze, Risotto, and Caldo Verde Seafood Stew.

03/01/2022

The world is a little dimmer without our dear friend Bob Talcott--former Wine Director of and storied Bon Vivant-- in it anymore, but we wanted to keep his love of wine and education alive.

Secco is honored to donate three scholarships with through the local chapter of USBG: . Deadline is soon so please enter ASAP. (Shout out to Beth D. for pulling this together so quickly!) Details below:

★★Enter Raffle★★ https://www.jotform.com/form/220594652477060
▶︎More info about the scholarships offered
https://wineacademylv.com/pages/wset-level-2-award-in-wines
https://wineacademylv.com/pages/wset-level-1-award-in-wines
▶︎Join United States Bartenders' Guild - USBG!
https://www.usbg.org/joinrenew1/join