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Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm Sunday 5pm - 9pm

elements

Name: elements
Address: 66 Witherspoon Street, Princeton, NJ, 08540, US
Telephone: +16099240078
Price range: $$$$
Rating: 4.8

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Globally inspired, locally sourced interprative American cuisine from Chef Scott Anderson.
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Since first opening in Autumn 2008, elements has garnered the attention of national media and has received critical acclaim from The New York Times, Esquire, New Jersey Monthly, W**e Spectator, among others. Chef Scott Anderson’s inventive and progressive approach has earned him the attention and accolades from some of the industry’s most authoritative voices, among which includes the James Beard Foundation, which has named Anderson as a semi-finalist for Best Mid-Atlantic Chef in 2014 and 2013. elements places a superlative focus on fresh, local ingredients, utilizing modern techniques and components of classic dishes in creating Chef Scott Anderson's trademark ‘interpretive-American’ cuisine. With just nine tables in the main dining room, guests enjoy an intimate fine dining experience and unparalleled service with Anderson touching every guest’s plate and all tables in view of the kitchen.

10/08/2026

It’s not too early to reserve your prepared Thanksgiving feast! Every summer, we start getting inquiries about this thoughtfully prepared takeaway meal. Carved heritage turkey with all your favorite classics are packaged up and ready for reheating for easy entertaining. View the menu and reserve your meal today: https://www.elementsprinceton.com/thanksgiving2026

10/06/2026

Rocks & Rolls is back this month and better than ever! Join us for one night only of specialty rolls and inventive craft cocktails on the rocks and all kinds. Jonah crab rolls and wagyu cheesesteaks are just a few of the delicious rolls we’ve had in the past. Don’t miss out - mark your calendar and swing by early to snag a seat!

10/01/2026

A favorite on our tasting and a-la-carte menus right now is the roast duck with fregola, foie gras, black truffle, and maitake mushrooms. It’s earthy, comforting, and the perfect entry into fall.

09/29/2026

From the stunning island of Sardinia comes Argiolas W**ery , a small family w**e estate that will be joining us for a special dining series at both Mistral and elements. Join us October 9th for a w**e dinner here at elements featuring Argiolas w**e and a 5-course menu of traditional Sardinian dishes. Then, on October 10th, Mistral will feature Argiolas with special w**es by the glass and a couple of special bites to go along with the regular menu.

The Argiolas family has worked diligently to become the leader in Sardinian enology and insists on using native Sardinian vines. The w**ery produces both a classic and prestige line of w**es. The classic w**es are fresh in style and bottled under various DOCs, including Vermentino di Sardegna and Cannonau di Sardegna.

The late Giacomo Tachis believed southern Sardinia possessed the “true soul of the island,” and helped create the prestige offerings of Argiolas, bottled under the Isola del Nuraghi IGT and aged in French barriques. These include Korem, based on Bovale Sardo, and the benchmark Cannonau blend Turriga.

Learn more and reserve your table on Opentable.

09/26/2026

As we enter fall and start thinking about the holiday season, we’re back with a Thanksgiving spread that the whole family will love! Enjoy these classics with an elevated elements twist at home for either 2-4 people or 6-8 people. You can now order your takeaway package online. Learn more and reserve yours: https://www.elementsprinceton.com/thanksgiving2026

09/24/2026

Last call for ‘cue at Great Meadow Farm! This Sunday we’re bringing the heat with a smoking good spread of meat and classic Texas side pairings in collaboration with chef Ashton Gunawan.

Please note that this is a communal seating event. The farm events will take place rain or shine, and we recommend wearing proper farm attire such as closed-toed shoes or boots. Dinner seating will be under tenting. Grab your tickets today: Link in bio.

09/22/2026

Over the years we have enjoyed working closely with Argiolas W**ery , a small w**e estate on the island of Sardinia. We’ve visited their estate and had the honor to cook for their guests, and now we welcome them to cook for ours. This fall we have two opportunities to enjoy their w**e:

October 9: Join us for a w**e dinner at elements featuring Argiolas w**e and a 5-course menu of traditional Sardinian dishes. Seatings begin at 6 and 6:30pm, at $129pp with $79 w**e tasting.

October 10: Mistral will feature Argiolas with special w**es by the glass and a couple of special bites to go along with the regular mistral menu.

Reserve your table on Opentable today!

09/17/2026

Join us for a night of Texan hospitality and good company at Great Meadow Farm. On September 27th we will be barbecuing a variety of meats alongside brisket congee, potato casserole, cornbread, and more. Chef Ashton Gunawan brings his Michelin star southern flair to us for one night only – don’t miss out! Reserve your tickets today: https://www.greatmeadow.farm/event-details/texas-barbecue-dinner-sun-sept-27th-with-chef-ashton-gunawan

09/15/2026

Homemade taleggio agnolotti, an end-of-summer comfort with sungolds and fresh herbs, is a must-try on our a-la-carte and chef’s tasting menu right now.

09/11/2026

One of the best ways to savor tomato season – the Slow Roasted Early Girl Tomato, available on our a la carte and bar menu now.

Address

66 Witherspoon Street
Princeton, NJ
08540

Opening Hours

Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	5pm - 9pm

Telephone

+16099240078

Website

http://www.elementsprinceton.com/

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